Araştırma Makalesi

Evaluation of phenolic acids of Corylus avellana L. as potential SARS CoV-2 Main protease inhibitors

Cilt: 14 Sayı: 2 31 Ağustos 2021
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Evaluation of phenolic acids of Corylus avellana L. as potential SARS CoV-2 Main protease inhibitors

Öz

The novel human coronavirus, called SARS-CoV-2, first appeared in late 2019 in Wuhan, causing a respiratory disease termed COVID-19 in China and has been declared a pandemic worldwide. Although many different vaccine development studies against SARS-CoV-2 have reached the final stage, the protection that these vaccines will provide to society is not known for now, and therefore, effective antiviral drugs should be developed. In this study, the effects of the phenolic acids found in Corylus avellana L. on SARS-CoV-2 Main protease (Mpro) was investigated by molecular docking analysis. Also, the pharmacophore properties, biological properties, pharmacokinetics and drug-likeness properties of the compounds examined in the study were evaluated. Molecular docking of Mpro and phenolic acids was done with Autodock Vina. Many of the phenolic acids investigated in the study have interacted with the active site and catalytic residues of the Mpro. Drug similarity of phenolic acids interacting with MPro and each of the interacting compounds were found to be potential target inhibitors against SARS-CoV-2 Mpro and it was determined that its use would have limited or no side effect on the body.

Anahtar Kelimeler

Kaynakça

  1. Aanouz, I., Belhassan, A., El-Khatabi, K., Lakhlifi, T., El-Ldrissi, M., Bouachrine, M. 2020. “Moroccan Medicinal plants as inhibitors against SARS-CoV-2 main protease: Computational investigations”, Journal of Biomolecular Structure and Dynamics, 1-9.
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  7. Bourgonje, A. R., Abdulle, A. E., Timens, W., Hillebrands, J. L., Navis, G. J., Gordijn, S. J., Bolling, M.C., Dijkstra, G., Voors, A. A., Osterhaus, A. D. M. E., van der Voort, P. H. J., Mulder, D. J., van Goor, H. 2020. “Angiotensin‐converting enzyme 2 (ACE2), SARS‐CoV‐2 and the pathophysiology of coronavirus disease 2019 (COVID‐19)” The Journal of Pathology, 251(3), 228-248.
  8. Cappelli, G., Giovannini, D., Basso, A. L., Demurtas, O. C., Diretto, G., Santi, C., Girelli, G., Bacchetta, L., Mariani, F. 2018. “A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes”, Journal of Functional Foods, 45, 499-511.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Ağustos 2021

Gönderilme Tarihi

15 Mart 2021

Kabul Tarihi

28 Haziran 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 14 Sayı: 2

Kaynak Göster

APA
Acar, A. (2021). Evaluation of phenolic acids of Corylus avellana L. as potential SARS CoV-2 Main protease inhibitors. Erzincan University Journal of Science and Technology, 14(2), 492-509. https://doi.org/10.18185/erzifbed.897348
AMA
1.Acar A. Evaluation of phenolic acids of Corylus avellana L. as potential SARS CoV-2 Main protease inhibitors. Erzincan University Journal of Science and Technology. 2021;14(2):492-509. doi:10.18185/erzifbed.897348
Chicago
Acar, Ali. 2021. “Evaluation of phenolic acids of Corylus avellana L. as potential SARS CoV-2 Main protease inhibitors”. Erzincan University Journal of Science and Technology 14 (2): 492-509. https://doi.org/10.18185/erzifbed.897348.
EndNote
Acar A (01 Ağustos 2021) Evaluation of phenolic acids of Corylus avellana L. as potential SARS CoV-2 Main protease inhibitors. Erzincan University Journal of Science and Technology 14 2 492–509.
IEEE
[1]A. Acar, “Evaluation of phenolic acids of Corylus avellana L. as potential SARS CoV-2 Main protease inhibitors”, Erzincan University Journal of Science and Technology, c. 14, sy 2, ss. 492–509, Ağu. 2021, doi: 10.18185/erzifbed.897348.
ISNAD
Acar, Ali. “Evaluation of phenolic acids of Corylus avellana L. as potential SARS CoV-2 Main protease inhibitors”. Erzincan University Journal of Science and Technology 14/2 (01 Ağustos 2021): 492-509. https://doi.org/10.18185/erzifbed.897348.
JAMA
1.Acar A. Evaluation of phenolic acids of Corylus avellana L. as potential SARS CoV-2 Main protease inhibitors. Erzincan University Journal of Science and Technology. 2021;14:492–509.
MLA
Acar, Ali. “Evaluation of phenolic acids of Corylus avellana L. as potential SARS CoV-2 Main protease inhibitors”. Erzincan University Journal of Science and Technology, c. 14, sy 2, Ağustos 2021, ss. 492-09, doi:10.18185/erzifbed.897348.
Vancouver
1.Ali Acar. Evaluation of phenolic acids of Corylus avellana L. as potential SARS CoV-2 Main protease inhibitors. Erzincan University Journal of Science and Technology. 01 Ağustos 2021;14(2):492-509. doi:10.18185/erzifbed.897348

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