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Determination of The Antioxidant Activities of Some Endemic Tanacetum L. (Asteraceae) Taxa Which Have Been Installed in Erzincan and Environment

Yıl 2018, Cilt 11, Sayı 2, 207 - 222, 31.08.2018
https://doi.org/10.18185/erzifbed.372084

Öz

In this study, the antioxidant activities of the chloroform and the ethanol extracts of the leaves of three different endemic taxa spreading around Erzincan [Tanacetum heterotomum, Tanacetum densum subsp. eginense and Tanacetum alyssifolium] were investigated. The antioxidant activities of the extracts were identified by using DPPH radical scavenging activity, reducing power, total fenolic content, total flavonoid content, ABTS radical scavenging activity, metal chelating activity and determination of total antioxidant capacity methods. Among the extracts studied, it was determined that, the extracts of Tanacetum heterotomum had the highest activity for many parameters.

Kaynakça

  • Ak, T. 2006. Curcumin’in antioksidan ve antiradikal özelliklerinin incelenmesi. Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, pp. 86, Erzurum.
  • Ames, B.N., Shigenaga, M.K., Hagen, T.M. 1993. Oxidants, antioxidants, and the degenerative diseases of aging. Proceedings of the National Academy of Sciences, 90, 7915-7922.
  • Arnao, M. B., Cano, A., Acosta, M. 2001. The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chemistry, 73, 239-244.
  • Baytop, T. 1999. Türkiye’de Bitkiler ile Tedavi (Geçmişte ve Bugün). Nobel Tıp Kitabevleri, İstanbul.
  • Bourgaud, F., Gravot, A., Milesi, S., Gontier, E. 2001. Production of plant secondary metabolites; a historical perspective. Plant Science, 161, 839-851.
  • Brand-Williams, W., Cuvelier, M., Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und-Technologie-Food Science and Technology, 28, 25-30.
  • Cao, G., Sofic, E., Prior, R. L. 1997. Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships. Free Radical Biology and Medicine, 22(5), 749-760.
  • Charwood, B.V., Rhodes, M.J.C. 1990. Secondary products from plant tissue culture. ISNB: 0-19-857717-6. Clarendon Press., Oxford.
  • Dinis, T. C. P., Madeira, V. M. C., Almeida, L. M. 1994. Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as ınhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics, 315, 161-169.
  • Erdoğan, M. K. 2012. Tanacetum balsamita L. subsp. balsamita bitki ekstrelerinin biyolojik aktivitelerinin incelenmesi. Bingöl Üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, pp. 79, Bingöl.
  • Eren, E. 2011. Bazı soğansı bitkilerin antioksidan aktivitelerinin belirlenmesi. Sakarya Üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, pp. 78, Sakarya.
  • Gülçin, İ. 2006. Antioxidant and antiradical activities of L-carnitine. Life Sciences, 78, 803-811.
  • Gülçin, İ., Mshvildadze, V., Gepdiremen, A. ve Elias, R. 2006. Antioxidant activity of a triterpenoid glycoside ısolated from the berries of Hedera colchica: 3 o-(ß-d- glucopyranosyl)-hederogenin. Phytotheraphy Research, 20, 130-134.
  • Kumar, S., Dhankhar, S., Arya, V. P., Yadav, S. ve Yadav, J. P. 2012. Antimicrobial activity of Salvadora oleoides decne. against some microorganisms. Journal of Medicinal Plants Research, 6(14), 2754-2760.
  • Larson, R. A. 1988. The antioxidants of higher plants. Pytochemistry, 27(4), 969-978.
  • Lichtenthäler, R., Marx, F., Kind, O. 2003. Determination of antioxidative capacities using an enhanced total oxidant scavenging capacity (TOSC) assay. European Food Research and Technology, 216(2), 166-173.
  • MacDonald Wicks, L.K., Wood L.G and Garg, M.L. 2006. Methodology for the determination of biological antioxidant capacity in vitro a review. Journal of the Science of Food and Agriculture, 86, 2046–2056.
  • Miglietta, A., Bozzo, F., Gabriel, L., Boca, C. 2004. Microtubule-interfering activity of parthenolide, Chemico-Biological Interactions, 149, 165-173.
  • Newman, D. J. Cragga, G.M., Snader, K. M. 1999. The influence of natural products upon drug discovery. Natural Product Reports, 17, 215-234.
  • Otan, H., Nakiboğlu, M. 1992. Tıbbi bitkilerin flavonoidleri. Anadolu Journal of AARI, 4(1), 70-93.
  • Oyaizu, M. 1986. Studies on product of browning reaction prepared from glucose amine. Japanese Journal of Nutrition, 44, 307-315.
  • Price, J.A., Sanny, C.G., Sheylin, D. 2006. Aplication of manual assesment of oxygen radical absorbent capasity (ORAC) for use in high through put assay of total antioxidant, activity of drugs and natural products. Journal of Pharmacologica land Toxicological Methods, 54, 56-61.
  • Prieto, P., Pineda, M., Aguilar, M. 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphor molybdenum complex: Specific application to the determination of vitamin E. Analytical Biochemistry, 269, 337–341.
  • Ramarathnam, N., Osawa, T., Namiki, M. And Kawakishi, S. 1988. Chemical studies on novel rice hull antioxidants. 1. Isolation, fractionation, and partial characterization. Journal of Agricultural and Food Cemistry, 36, 732-737.
  • Schearer, W.R. 1984. Components of Oil of Tansy (Tanacetum vulgare) that repel colorada potato beetles (Leptinotarsa decemlineata). Journal of Natural Products, 47(6), 964-969.
  • Slinkard, K., Singleton, V. L. 1977. Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28, 49-55.
  • Tan, A. 1992. Türkiye’de bitkisel çeşitlilik ve bitki genetik kaynakları. Anadolu Journal of AARI, 2, 50-64.
  • Tepe, B., Sokmen, A. 2007. Screening of the antioxidative properties and total phenolic contents of three endemic Tanacetum subspecies from Turkish flora. Bioresource Technology, 98(16), 3076-3079.
  • Thiery, D., Gabel, B. 1994. Non-host plant odor (Tanacetum vulgare; Asteraceae) affects the reproductive behavior of Lobesia botrana den. et schiff (Lepidoptera: Tortricidae). Journal of Insect Behavior, 7(2), 149-157.
  • Verpoorte, R., Van Der Heijden, R., Ten Hoopen, H.J.G., Memelink, J. 1999. Metabolic engineering of plant secondary metabolite pathways for the fine chemicals. Biotechnology Letters, 21, 467-479.
  • Wang, H., Cao, G. and Prior, R.L. 1996. Total antioxidant capacity of fruits. Journal of Agricultural and Food Cemistry, 44, 701-705.
  • Winston, J. C. 1999. Health-promoting properties of common herbs. American Journal of the Clinical Nutrition, 70 (Supplements), 491-499.
  • Zhishen, J., Mengcheng, T., Jianming, W. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64, 555-559.

Erzincan ve Çevresinde Yayılış Gösteren Bazı Endemik Tanacetum L. (Asteraceae) Taksonlarının Antioksidan Aktivitelerinin Belirlenmesi

Yıl 2018, Cilt 11, Sayı 2, 207 - 222, 31.08.2018
https://doi.org/10.18185/erzifbed.372084

Öz

Bu çalışmada, Erzincan’da yayılış gösteren üç ayrı endemik taksonun [Tanacetum heterotomum, Tanacetum densum subsp. eginense ve Tanacetum alyssifolium] yapraklarının etanol ve kloroform ekstraktlarının antioksidan aktivitesi araştırılmıştır. Ekstraktların antioksidan aktiviteleri; DPPH radikali süpürme aktivitesi, indirgeme gücü, toplam fenolik içeriği, toplam flavonoid içeriği, ABTS radikali süpürme aktivitesi, metal şelatlama aktivitesi ve toplam antioksidan kapasitenin belirlenmesi yöntemleri kullanılarak belirlenmiştir. Çalışılan türler arasında, Tanacetum heterotomum ekstraktlarının, birçok parametre için en yüksek antioksidan aktiviteye sahip oldukları belirlenmiştir.

Kaynakça

  • Ak, T. 2006. Curcumin’in antioksidan ve antiradikal özelliklerinin incelenmesi. Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, pp. 86, Erzurum.
  • Ames, B.N., Shigenaga, M.K., Hagen, T.M. 1993. Oxidants, antioxidants, and the degenerative diseases of aging. Proceedings of the National Academy of Sciences, 90, 7915-7922.
  • Arnao, M. B., Cano, A., Acosta, M. 2001. The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chemistry, 73, 239-244.
  • Baytop, T. 1999. Türkiye’de Bitkiler ile Tedavi (Geçmişte ve Bugün). Nobel Tıp Kitabevleri, İstanbul.
  • Bourgaud, F., Gravot, A., Milesi, S., Gontier, E. 2001. Production of plant secondary metabolites; a historical perspective. Plant Science, 161, 839-851.
  • Brand-Williams, W., Cuvelier, M., Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft und-Technologie-Food Science and Technology, 28, 25-30.
  • Cao, G., Sofic, E., Prior, R. L. 1997. Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships. Free Radical Biology and Medicine, 22(5), 749-760.
  • Charwood, B.V., Rhodes, M.J.C. 1990. Secondary products from plant tissue culture. ISNB: 0-19-857717-6. Clarendon Press., Oxford.
  • Dinis, T. C. P., Madeira, V. M. C., Almeida, L. M. 1994. Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as ınhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics, 315, 161-169.
  • Erdoğan, M. K. 2012. Tanacetum balsamita L. subsp. balsamita bitki ekstrelerinin biyolojik aktivitelerinin incelenmesi. Bingöl Üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, pp. 79, Bingöl.
  • Eren, E. 2011. Bazı soğansı bitkilerin antioksidan aktivitelerinin belirlenmesi. Sakarya Üniversitesi, Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, pp. 78, Sakarya.
  • Gülçin, İ. 2006. Antioxidant and antiradical activities of L-carnitine. Life Sciences, 78, 803-811.
  • Gülçin, İ., Mshvildadze, V., Gepdiremen, A. ve Elias, R. 2006. Antioxidant activity of a triterpenoid glycoside ısolated from the berries of Hedera colchica: 3 o-(ß-d- glucopyranosyl)-hederogenin. Phytotheraphy Research, 20, 130-134.
  • Kumar, S., Dhankhar, S., Arya, V. P., Yadav, S. ve Yadav, J. P. 2012. Antimicrobial activity of Salvadora oleoides decne. against some microorganisms. Journal of Medicinal Plants Research, 6(14), 2754-2760.
  • Larson, R. A. 1988. The antioxidants of higher plants. Pytochemistry, 27(4), 969-978.
  • Lichtenthäler, R., Marx, F., Kind, O. 2003. Determination of antioxidative capacities using an enhanced total oxidant scavenging capacity (TOSC) assay. European Food Research and Technology, 216(2), 166-173.
  • MacDonald Wicks, L.K., Wood L.G and Garg, M.L. 2006. Methodology for the determination of biological antioxidant capacity in vitro a review. Journal of the Science of Food and Agriculture, 86, 2046–2056.
  • Miglietta, A., Bozzo, F., Gabriel, L., Boca, C. 2004. Microtubule-interfering activity of parthenolide, Chemico-Biological Interactions, 149, 165-173.
  • Newman, D. J. Cragga, G.M., Snader, K. M. 1999. The influence of natural products upon drug discovery. Natural Product Reports, 17, 215-234.
  • Otan, H., Nakiboğlu, M. 1992. Tıbbi bitkilerin flavonoidleri. Anadolu Journal of AARI, 4(1), 70-93.
  • Oyaizu, M. 1986. Studies on product of browning reaction prepared from glucose amine. Japanese Journal of Nutrition, 44, 307-315.
  • Price, J.A., Sanny, C.G., Sheylin, D. 2006. Aplication of manual assesment of oxygen radical absorbent capasity (ORAC) for use in high through put assay of total antioxidant, activity of drugs and natural products. Journal of Pharmacologica land Toxicological Methods, 54, 56-61.
  • Prieto, P., Pineda, M., Aguilar, M. 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphor molybdenum complex: Specific application to the determination of vitamin E. Analytical Biochemistry, 269, 337–341.
  • Ramarathnam, N., Osawa, T., Namiki, M. And Kawakishi, S. 1988. Chemical studies on novel rice hull antioxidants. 1. Isolation, fractionation, and partial characterization. Journal of Agricultural and Food Cemistry, 36, 732-737.
  • Schearer, W.R. 1984. Components of Oil of Tansy (Tanacetum vulgare) that repel colorada potato beetles (Leptinotarsa decemlineata). Journal of Natural Products, 47(6), 964-969.
  • Slinkard, K., Singleton, V. L. 1977. Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28, 49-55.
  • Tan, A. 1992. Türkiye’de bitkisel çeşitlilik ve bitki genetik kaynakları. Anadolu Journal of AARI, 2, 50-64.
  • Tepe, B., Sokmen, A. 2007. Screening of the antioxidative properties and total phenolic contents of three endemic Tanacetum subspecies from Turkish flora. Bioresource Technology, 98(16), 3076-3079.
  • Thiery, D., Gabel, B. 1994. Non-host plant odor (Tanacetum vulgare; Asteraceae) affects the reproductive behavior of Lobesia botrana den. et schiff (Lepidoptera: Tortricidae). Journal of Insect Behavior, 7(2), 149-157.
  • Verpoorte, R., Van Der Heijden, R., Ten Hoopen, H.J.G., Memelink, J. 1999. Metabolic engineering of plant secondary metabolite pathways for the fine chemicals. Biotechnology Letters, 21, 467-479.
  • Wang, H., Cao, G. and Prior, R.L. 1996. Total antioxidant capacity of fruits. Journal of Agricultural and Food Cemistry, 44, 701-705.
  • Winston, J. C. 1999. Health-promoting properties of common herbs. American Journal of the Clinical Nutrition, 70 (Supplements), 491-499.
  • Zhishen, J., Mengcheng, T., Jianming, W. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64, 555-559.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Ayşe Gül CANİKLİOĞLU (Sorumlu Yazar)
0000-0003-0043-6624
Türkiye


Zafer TÜRKMEN


Ali KANDEMİR

Yayımlanma Tarihi 31 Ağustos 2018
Yayınlandığı Sayı Yıl 2018, Cilt 11, Sayı 2

Kaynak Göster

APA Caniklioğlu, A. G. , Türkmen, Z. & Kandemir, A. (2018). Determination of The Antioxidant Activities of Some Endemic Tanacetum L. (Asteraceae) Taxa Which Have Been Installed in Erzincan and Environment . Erzincan University Journal of Science and Technology , 11 (2) , 207-222 . DOI: 10.18185/erzifbed.372084