BibTex RIS Kaynak Göster

ORGANİK VE KONVANSİYONEL SÜT SIĞIRI İŞLETMELERİNDE YETİŞTİRİLEN SIĞIRLARIN VERİM ÖZELLİKLERİNİN VE SAĞLIKLARININ KARŞILAŞTIRILMASI

Yıl 2008, Cilt: 1 Sayı: 2, 233 - 248, 04.03.2014

Bahri Bayram , Vecihi Aksakal , Ömer Akbulut

Öz

Son yıllarda organik süt sığırı işletmesi sayısında ve süt üretiminde artış görülmektedir. Buna paralel olarak, organik işletmelerde yetiştirilen sığırların döl, süt verimleri, sağlık ve refahlarını konvansiyonel yetiştirme sistemiyle karşılaştıran çalışmalar gerçekleştirilmiştir. Bu çalışmalardan elde edilen bulgulara göre, organik sığırların süt verimi, konvansiyonellere göre önemli miktarda daha düşük olmuştur. Döl verimi, iki yetiştirme sisteminde birbirine yakındır. Organik işletmelerde yetiştirilen sığırların muhtelif dönemlerdeki canlı ağırlıkları daha düşük, yemden yararlanmaları ise daha yüksek bulunmuştur. Çoğu çalışmada, organik yetiştirilen sığırların sağlık ve refahlarının daha iyi olduğu bildirilmekle birlikte, bunun aksi durumunu bildiren az da olsa çalışmalara da rastlanmaktadır. İlgili çalışmaların tümünde, metabolik hastalıklar bakımından organik yetiştirilen sığırların daha iyi durumda olduğu bildirilmiştir.

Anahtar Kelimeler

Organik konvansiyonel süt verim özellikleri döl verim özellikleri hayvan sağlığı ve refahı

Kaynakça

  • Aksakal, V., Bayram, B. (2009). Estimates of genetic and phenotypic parameters for the birth weight of calves of Holstein Friesian cattle reared organically. Journal of Anim. and Vet. Adv., 8 (3): 568-572.
  • Anonim, (2005). Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik. T.C. Tarim ve Köyişleri Bakanlığı, Resmi Gazete, 10 Haziran 2005.
  • Bayram, B., Yanar., M., Akbulut, Ö. (2008). Reproductive and milk production traits of Holstein Friesian cows in pre-organic and organic dairy husbandry in Turkey. Journal of Anim. and Vet. Adv., 7(7): 808-811.
  • Bennedsgaard, T.W., Thamsborg, S.M., Vaarst, M., Enevoldsen, C. (2003). Eleven years of organic dairy production in Denmark: herd health and production related to time of conversion and compared to conventional production. Livest. Prod. Sci., 80: 121-131.
  • Byström, S., Jonsson, S., Martionsson, K. (2002). Organic versus conventional dairy farming-Studies from Ojebyn project. Pages 179-184 in Proc. UK Organic Research 2002 Conference Aberystwyth, UK.
  • Fall, N., Emanuelsen, U., Martionson, K., Jonsson, S., (2008a). Udder health at a Swedish research farm with both organic and conventional dairy cow management. Preventive Vet. Med. 83: 186-195.
  • Fall, N., Forslund, K., Emanuelson, U. (2008b). Reproductive performance, general health, and longevity of dairy cows at a Swedish research farm with both organic and conventional production. Livestock Sci., 118: 11-19.
  • Haas, G., Deittert, C., Köpke, U. (2007). Impact of feeding pattern and feed purchase on area-and cpw-related dairy performance of organic farms. Livestock Sci., 106: 132-144.
  • Hamilton, C., Hansson, I., Ekman, T., Emanuelson, U., Forslund, K., (2002). Health of cows, calves, aand young stock on 26 organic dairy herds in Sweden. Vet. Rec. 150: 503-508.
  • Hamilton, C., Emanuelson, U., Forslund, K., Hansson, I., Ekman, T. (2006). Matitis and related management factors in certified organic dairy herds in Sweden. Acta Vet. Scandinavica., 48: 1-7
  • Hardeng, F., Edge, V.L. (2001). Mastitis, ketosis, and milk fever in 31 organic and 93 conventional Norwegian dairy herds. J. Dairy Sci., 84: 2673- 2679.
  • Kijlstra, A., Eijck, I.A.J.M. (2006). Animal health in organic livestock production systems: a review. NJAS, 54: 77-94.
  • Kristensen, T., Kristensen, E. T. (1998). Analysis and simulation modeling of the production in Danish organic and conventional dairy herds. Livest. Prod. Sci., 54: 55-65.
  • Krutzinna, C., Boehncke, E., Hermann, H.J., (1996). Organic milk production in Germany. Biol. Agric. Hortic. 13: 351-358.
  • Lund, V., Algers, B. (2003). Research on animal health and welfare in organic farming-a literature review. Livest. Prod. Sci., 80: 55-68.
  • Nauta, W.J, Baars, T., Bovenhuis, H. (2006). Converting to organic dairy farming: consequences for production, somatic cell scores and calving interval of first parity Holstein cows. Livestock Science, 99: 185-195.
  • Olesen, I., Lindhardt E., Ebbesvik, M. (1999). Effect of calving season and sire’s breeding value in a dairy herd during conversion to ecological milk production. Livest. Prod. Sci., 61: 201-211.
  • Reksen, O., Tverdal, A., Ropstad, E. (1999). A comparative study of reproductive performance in organic and conventional dairy husbandry. J. Dairy Sci., 82: 2605-2610.
  • Roesch, M., Doherr, M.G., Blum, J.W. (2005). Performance of dairy cows on Swiss Farms with organic and integrated production. J. Dairy Sci., 88: 2462-2475.
  • Rosati, A, Aumaitre, A. (2004). Organic dairy farming in Europe. Livest. Prod. Sci., 90:41-51.
  • Sato, K, Barlett, P., Erskine, R.J., Kaneene, J.B. (2005). A comparison of production and management between Wisconsin organic and conventional dairy herds. Livest. Prod. Sci., 93: 105-115
  • Sehested, J., Kristensen, T., Soegaard, K. (2003). Effect of concentrate supplementation level on production, health and efficiency in an organic dairy herd. Livest. Prod. Sci., 80: 153-165.
  • Sundrum, A. (2001). Organic livestock farming, a critical review. Livest. Prod. Sci., 67: 207-215.
  • Thomassen, M.A., van Calker, K.J., Smiths, M.C.J., Iepema, G.L., de Boer, I.J.M. (2008). Life cycle assessment of conventional and organic milk production in the Netherlands. Agriculture Systems, 96: 95- 107.
  • Ulutaş, Z., Akman, N., Akbulut, Ö. (2004). Estimates of genetic and environmental (co)variances for 305-day milk yield and calving intervals in Holstein Fresian cattle, Turk. J. Vet. Anim. Sci., 28: 101-105.
  • Valle, P.S., Lien, G., Flaten, O., Koesling, M., Ebbesvik, M. (2007). Herd health and health management in organic versus conventional dairy herds in Norway. Livestock Science, 112: 123-132. von Borell, E., Sorensen, J.T. (2004). Organic livestock production in Europe: aims, rules and trends with special emphasis on animal health and welfare. Livest. Prod. Sci., 90: 3-9.
  • Wleck, S., Eder, M., Zollitsch, W. (2003). 1st SAFO Workshop “Socio- economic aspects of animal health and food safety in organic farming system” 5-7th September 2003, Florance, Italy. ****

Yıl 2008, Cilt: 1 Sayı: 2, 233 - 248, 04.03.2014

Bahri Bayram , Vecihi Aksakal , Ömer Akbulut

Öz

Kaynakça

  • Aksakal, V., Bayram, B. (2009). Estimates of genetic and phenotypic parameters for the birth weight of calves of Holstein Friesian cattle reared organically. Journal of Anim. and Vet. Adv., 8 (3): 568-572.
  • Anonim, (2005). Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik. T.C. Tarim ve Köyişleri Bakanlığı, Resmi Gazete, 10 Haziran 2005.
  • Bayram, B., Yanar., M., Akbulut, Ö. (2008). Reproductive and milk production traits of Holstein Friesian cows in pre-organic and organic dairy husbandry in Turkey. Journal of Anim. and Vet. Adv., 7(7): 808-811.
  • Bennedsgaard, T.W., Thamsborg, S.M., Vaarst, M., Enevoldsen, C. (2003). Eleven years of organic dairy production in Denmark: herd health and production related to time of conversion and compared to conventional production. Livest. Prod. Sci., 80: 121-131.
  • Byström, S., Jonsson, S., Martionsson, K. (2002). Organic versus conventional dairy farming-Studies from Ojebyn project. Pages 179-184 in Proc. UK Organic Research 2002 Conference Aberystwyth, UK.
  • Fall, N., Emanuelsen, U., Martionson, K., Jonsson, S., (2008a). Udder health at a Swedish research farm with both organic and conventional dairy cow management. Preventive Vet. Med. 83: 186-195.
  • Fall, N., Forslund, K., Emanuelson, U. (2008b). Reproductive performance, general health, and longevity of dairy cows at a Swedish research farm with both organic and conventional production. Livestock Sci., 118: 11-19.
  • Haas, G., Deittert, C., Köpke, U. (2007). Impact of feeding pattern and feed purchase on area-and cpw-related dairy performance of organic farms. Livestock Sci., 106: 132-144.
  • Hamilton, C., Hansson, I., Ekman, T., Emanuelson, U., Forslund, K., (2002). Health of cows, calves, aand young stock on 26 organic dairy herds in Sweden. Vet. Rec. 150: 503-508.
  • Hamilton, C., Emanuelson, U., Forslund, K., Hansson, I., Ekman, T. (2006). Matitis and related management factors in certified organic dairy herds in Sweden. Acta Vet. Scandinavica., 48: 1-7
  • Hardeng, F., Edge, V.L. (2001). Mastitis, ketosis, and milk fever in 31 organic and 93 conventional Norwegian dairy herds. J. Dairy Sci., 84: 2673- 2679.
  • Kijlstra, A., Eijck, I.A.J.M. (2006). Animal health in organic livestock production systems: a review. NJAS, 54: 77-94.
  • Kristensen, T., Kristensen, E. T. (1998). Analysis and simulation modeling of the production in Danish organic and conventional dairy herds. Livest. Prod. Sci., 54: 55-65.
  • Krutzinna, C., Boehncke, E., Hermann, H.J., (1996). Organic milk production in Germany. Biol. Agric. Hortic. 13: 351-358.
  • Lund, V., Algers, B. (2003). Research on animal health and welfare in organic farming-a literature review. Livest. Prod. Sci., 80: 55-68.
  • Nauta, W.J, Baars, T., Bovenhuis, H. (2006). Converting to organic dairy farming: consequences for production, somatic cell scores and calving interval of first parity Holstein cows. Livestock Science, 99: 185-195.
  • Olesen, I., Lindhardt E., Ebbesvik, M. (1999). Effect of calving season and sire’s breeding value in a dairy herd during conversion to ecological milk production. Livest. Prod. Sci., 61: 201-211.
  • Reksen, O., Tverdal, A., Ropstad, E. (1999). A comparative study of reproductive performance in organic and conventional dairy husbandry. J. Dairy Sci., 82: 2605-2610.
  • Roesch, M., Doherr, M.G., Blum, J.W. (2005). Performance of dairy cows on Swiss Farms with organic and integrated production. J. Dairy Sci., 88: 2462-2475.
  • Rosati, A, Aumaitre, A. (2004). Organic dairy farming in Europe. Livest. Prod. Sci., 90:41-51.
  • Sato, K, Barlett, P., Erskine, R.J., Kaneene, J.B. (2005). A comparison of production and management between Wisconsin organic and conventional dairy herds. Livest. Prod. Sci., 93: 105-115
  • Sehested, J., Kristensen, T., Soegaard, K. (2003). Effect of concentrate supplementation level on production, health and efficiency in an organic dairy herd. Livest. Prod. Sci., 80: 153-165.
  • Sundrum, A. (2001). Organic livestock farming, a critical review. Livest. Prod. Sci., 67: 207-215.
  • Thomassen, M.A., van Calker, K.J., Smiths, M.C.J., Iepema, G.L., de Boer, I.J.M. (2008). Life cycle assessment of conventional and organic milk production in the Netherlands. Agriculture Systems, 96: 95- 107.
  • Ulutaş, Z., Akman, N., Akbulut, Ö. (2004). Estimates of genetic and environmental (co)variances for 305-day milk yield and calving intervals in Holstein Fresian cattle, Turk. J. Vet. Anim. Sci., 28: 101-105.
  • Valle, P.S., Lien, G., Flaten, O., Koesling, M., Ebbesvik, M. (2007). Herd health and health management in organic versus conventional dairy herds in Norway. Livestock Science, 112: 123-132. von Borell, E., Sorensen, J.T. (2004). Organic livestock production in Europe: aims, rules and trends with special emphasis on animal health and welfare. Livest. Prod. Sci., 90: 3-9.
  • Wleck, S., Eder, M., Zollitsch, W. (2003). 1st SAFO Workshop “Socio- economic aspects of animal health and food safety in organic farming system” 5-7th September 2003, Florance, Italy. ****
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Bahri Bayram

Vecihi Aksakal

Ömer Akbulut Bu kişi benim

Yayımlanma Tarihi 4 Mart 2014
Yayımlandığı Sayı Yıl 2008 Cilt: 1 Sayı: 2

Kaynak Göster

APA Bayram, B., Aksakal, V., & Akbulut, Ö. (2014). ORGANİK VE KONVANSİYONEL SÜT SIĞIRI İŞLETMELERİNDE YETİŞTİRİLEN SIĞIRLARIN VERİM ÖZELLİKLERİNİN VE SAĞLIKLARININ KARŞILAŞTIRILMASI. Erzincan University Journal of Science and Technology, 1(2), 233-248. https://doi.org/10.18185/erzifbed.80618