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Lifespan in Drosophila melanogaster Feeding with White Tea

Yıl 2021, Cilt 14, Sayı 2, 582 - 594, 31.08.2021
https://doi.org/10.18185/erzifbed.876718

Öz

White tea is a special tea made from the bud and young leaves of some varieties of Camellia sinensis L. Kuntze plant. In this study, it was aimed to determine the effects of white tea on larval mortality in Drosophila melanogaster and the lifespan. The effect of white tea on the lifespan was studied separately in female and male populations of D. melanogaster. An average of 100 individuals for each group was collected from non-mated male and female flies at the same age (1-3 days). Then, these individuals were fed for 2 hours in the flasks containing water extracts that are the control group with white tea at different concentrations (0,5; 1,0; 1,5 and 2,0 mL/100mL medium). As a result of our study, no decrease was observed in the larval mortality rates at any concentration we applied. This result has been interpreted as that plant extract does not have toxic effects in the experimental groups. In the results obtained from the second phase of the study, statistically, significant increases were observed in the lifespan parallel to the increase in concentration. This result was interpreted to have been related to the antioxidant content in white tea.

Kaynakça

  • Abdella, E. M. M. 2017. “Protective effects of white tea extract against mercuric chloride ınduced hepatotoxicity in mice.” Int. J. Pharm. Sci. Res. 8(2), 603.
  • Abolfathi, A. A., Mohajeri, D., Rezaie, A., and Nazeri, M. 2012. “Protective effects of green tea extract against hepatic tissue injury in streptozotocin-induced diabetic rats.” Evid. Based Compl. Alternat. Med. 2012, 740671.
  • Almajano, M. P., Carbo, R. and Jiménez, J. A. L., Gordon, M. H. 2008. “Antioxidant and antimicrobial activities of tea infusions.” Food Chem. 108(1), 55- 63.
  • Almajano, M., Vila, I. and Ginés, S. 2011. “Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells.” Neurotox. Res. 20(4), 372- 378.
  • Anesini, C., Ferraro, G. E., and Filip, R. 2008. “Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina.” J. Agric. Food. Chem. 56(19), 9225-9229.
  • Bandyopadhyay, D., Chatterjee, T. K., Dasgupta, A., Lourduraja, J., and Dastidar, S. G. 2005. “In vitro and in vivo antimicrobial action of tea: the commonest beverage of Asia.” Biol. Pharmaceut. Bull. 28(11), 2125- 2127.
  • Bernards, A. and Hariharan, I. K. 2001. “Of flies and men- studying human disease in Drosophila.” Curr. Opin. Genet. Dev. 11(3), 274- 278.
  • Bhattacharya, U., Mukhopadhyay, S., and Giri, A. K. 2011. “Comparative antimutagenic and anticancer activity of three fractions of black tea polyphenols thearubigins.” Nutr. Canc. 63(7), 1122- 1132.
  • Bier, E. 2005. “Drosophila, the golden bug, emerges as a tool for human genetics.” Nat. Rev. Genet. 6(1), 9- 23.
  • Camouse, M. M., Domingo, D. S., Swain, F.R., Conrad, E. P., Matsui, M. S., Maes, D., Declercq, L., Cooper, K. D., Stevens, S. R. and Baron, E. D. 2009. “Topical application of green and white tea extracts provides protection from solar‐simulated ultraviolet light in human skin.” Exp. Dermatol. 18(6), 522-526.
  • Carloni, P., Tiano, L., Padella, L., Bacchetti, T., Customu, C., Kay, A., and Damiani, E. 2013. “Antioxidant activity of white, green, and black tea obtained from the same tea cultivar.” Food Res. Int. 53(2), 900- 908.
  • Carvalho, M., Jerónimo, C., Valentão, P., Andrade, P. B. and Silva, B. M. 2010. “Green tea: A promising anticancer agent for renal cell carcinoma.” Food Chem. 122(1), 49- 54.
  • Cavet, M. E., Harrington, K. L., Vollmer, T. R., Ward, K. W., and Zhang, J. Z. 2011. “Anti-inflammatory and anti-oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cells.” Mol. Vis. 17, 533- 542.
  • Chang, T. H., and Szabo, E. 2000. “Induction of differentiation and apoptosis by ligands of peroxisome proliferator-activated receptor γ in non-small cell lung cancer.” Cancer Res. 60(4), 1129- 1138.
  • Chen, G. G., Xu, H., Lee, J. F., Subramaniam, M., Leung, K. L., Wang, S. H., and Spelsberg, T. C. 2003. “15‐hydroxy‐eicosatetraenoic acid arrests growth of colorectal cancer cells via a peroxisome proliferator‐activated receptor gamma‐dependent pathway.” Int. J. Cancer, 107(5), 837- 843.
  • Chow, H. S., Hakim, I. A., Vining, D. R., Crowell, J. A., Ranger-Moore, J., Chew, W. M., Celaya, C. A., Rodney, S. R., Hara, Y. and Alberts, D. S. 2005. “Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of polyphenol E in healthy individuals.” Clin. Canc. Res. 11(12), 4627- 4633.
  • Cooper, R., Morré, D. J., and Morré, D. M., 2005. “Medical benefits of green tea: part I. Review of non-cancer health benefits. J. Altern. Complement Med. 11(3), 521- 528.
  • Costa, R. M., Magalhães, A. S., Pereira, J. A., Andrade, P. B., Valentão, P., Carvalho, M., and Silva, B. M. 2009. “Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).” Food Chem. Toxicol. 47(4), 860- 865.
  • Curin, Y. and Andriantsitohaina, R. 2005. “Polyphenols as potential therapeutical agents against cardiovascular diseases.” Pharmacol. Rep. 57, 97- 107.
  • Çaykur. 2013. http://www.caykurtr.com/Caykur/2/10000/10086/10142/beyaz-cayin-tarihcesi-ve-uretim-teknolojisi.aspx. Çelik, F. 2006. “Tea (Camellia sinensis); composition, the preventive effects on health and consumption: review.” Turkiye Klinikleri J. Med. Sci. 26, 642- 648.
  • Çimen, K. 2014. “Tea cultivation and industry in the Turkey.” Master Thesis, Istanbul University Institute of Social Sciences, Istanbul, 20- 30.
  • Dashwood, W. M., Orner, G.A. and Dashwood, R.H. 2002. “Inhibition of β-catenin/Tcf activity by white tea, green tea, and epigallocatechin-3-gallate (EGCG): minor contribution of H(2)O(2) at physiologically relevant EGCG concentrations. Biochem.” Biophys. Res. Commun. 296, 584-588.
  • de Godoy, R. C. B., Deliza, R., Gheno, L. B., Licodiedoff, S., Frizon, C. N. T., Ribani, R. H., and dos Santos, G. G. 2013. Consumer perceptions, attitudes, and acceptance of new and traditional mate tea products. Food Res. Int. 53(2): 801-807.
  • de Magalhães, P. M., Dupont, I., Hendrickx, A., Joly, A., Raas, T., Dessy, S. and Schneider, Y. J. 2012. Anti-inflammatory effect and modulation of cytochrome P450 activities by Artemisia annua tea infusions in human intestinal Caco-2 cells. Food Chem. 134(2): 864- 871.
  • Demir, E., Kaya, B., Marcos, R., Cenkçi, S. K., and Çetin, H. 2013. Investigation of the genotoxic and antigenotoxic properties of essential oils obtained from two Origanum species by Drosophila wing SMART assay. Turkish J. Biol. 37(2): 129- 138.
  • de Rezende, A. A., Graf, U., Guterres Zda, R., Kerr, W. E. and Spanó, M. A. 2009. Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster. Food Chem. Toxicol. 47(7): 1466- 1472.
  • Dias, T. R., Alves, M. G., Rato, L., Casal, S., Silva, B. M., and Oliveira, P. F. 2016. White tea intake prevents prediabetes-induced metabolic dysfunctions in testis and epididymis preserving sperm quality. J. Nutr. Biochem. 37: 83- 93.
  • Enzveiler, L., Gressler, G., Heckler, E., Picoli, S., and Suyenaga, E. S. 2011. Evaluation of antimicrobial activity of aqueous extract of white tea Camellia sinensis L. Kuntze (1887). Pharmacologia. 2(5): 131- 136.
  • Espinosa, C., Pérez-Llamas, F., Guardiola, F. A., Esteban, M. A., Arnao, M. B., Zamora, S. and López-Jiménez, J. A. 2014. Molecular mechanisms by which white tea prevents oxidative stres. J. Physiol. Biochem. 70(4): 891- 900.
  • Fassina, G., Buffa, A., Benelli, R., Vamier, O. E., Noonan, D. M., and Albini, A. 2002. Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from green tea as a candidate anti-HIV agent. Aids, 16(6): 939- 941.
  • Gramza, A., and Korczak, J. 2005. Tea constituents (Camellia sinensis L.) as antioxidants in lipid systems. Trends Food Sci. Tech. 16(8): 351-358.
  • Halliwell, B. 2012. Free radicals and antioxidants: updating a personal view. Nutr. Rev. 70(5): 257- 265. Hodgson, J. M., Burke, V., and Puddey, I. B. 2005. Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans. J. Hypertens. 23(1): 47-54.
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Beyaz Çay ile Beslenen Drosophila melanogaster’de Hayatta Kalma Oranı ve Yaşam Süresi

Yıl 2021, Cilt 14, Sayı 2, 582 - 594, 31.08.2021
https://doi.org/10.18185/erzifbed.876718

Öz

Beyaz çay, Camellia sinensis L. Kuntze bitkisinin bazı varyetelerinin tomurcuk ve genç yapraklarından yapılan özel bir çaydır. Bu çalışmada beyaz çayın Drosophila melanogaster’de larval mortalite ve ömür uzunluğu üzerine etkilerinin belirlenmesi amaçlanmıştır. Beyaz çayın ömür uzunluğu üzerine etkisi, D. melanogaster’ in dişi ve erkek populasyonlarında ayrı ayrı çalışılmıştır. Pupadan çıkan aynı yaştaki (1-3 günlük) çiftleşmemiş dişi ve erkek sineklerden, her bir grup için ortalama 100 birey toplanmıştır. Daha sonra, bu bireyler farklı konsantrasyonlarda (0.5; 1.0; 1.5 ve 2.0 mL/100mL besiyeri) beyaz çay ile kontrol grubu olan su ekstrelerini içeren şişelerde 2 saat beslenmişlerdir. Kontrol ve uygulama gruplarının tümünde, sayımlara ve uygulamaya en son birey ölene kadar devam edilmiştir. Çalışmamızın sonucunda, uyguladığımız hiçbir konsantrasyonda kontrol grubuna göre larval mortalite oranlarında herhangi bir azalış gözlenmemiştir. Çalışmanın ikinci aşamasından elde ettiğimiz sonuçlarda ise konsantrasyon artışına paralel olarak ömür uzunluğu oranlarında istatistiksel olarak anlamlı artışlar gözlenmiştir. Bu sonucun beyaz çaydaki antioksidan içeriği ile ilgili olabileceği düşünülmüştür.


Kaynakça

  • Abdella, E. M. M. 2017. “Protective effects of white tea extract against mercuric chloride ınduced hepatotoxicity in mice.” Int. J. Pharm. Sci. Res. 8(2), 603.
  • Abolfathi, A. A., Mohajeri, D., Rezaie, A., and Nazeri, M. 2012. “Protective effects of green tea extract against hepatic tissue injury in streptozotocin-induced diabetic rats.” Evid. Based Compl. Alternat. Med. 2012, 740671.
  • Almajano, M. P., Carbo, R. and Jiménez, J. A. L., Gordon, M. H. 2008. “Antioxidant and antimicrobial activities of tea infusions.” Food Chem. 108(1), 55- 63.
  • Almajano, M., Vila, I. and Ginés, S. 2011. “Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells.” Neurotox. Res. 20(4), 372- 378.
  • Anesini, C., Ferraro, G. E., and Filip, R. 2008. “Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina.” J. Agric. Food. Chem. 56(19), 9225-9229.
  • Bandyopadhyay, D., Chatterjee, T. K., Dasgupta, A., Lourduraja, J., and Dastidar, S. G. 2005. “In vitro and in vivo antimicrobial action of tea: the commonest beverage of Asia.” Biol. Pharmaceut. Bull. 28(11), 2125- 2127.
  • Bernards, A. and Hariharan, I. K. 2001. “Of flies and men- studying human disease in Drosophila.” Curr. Opin. Genet. Dev. 11(3), 274- 278.
  • Bhattacharya, U., Mukhopadhyay, S., and Giri, A. K. 2011. “Comparative antimutagenic and anticancer activity of three fractions of black tea polyphenols thearubigins.” Nutr. Canc. 63(7), 1122- 1132.
  • Bier, E. 2005. “Drosophila, the golden bug, emerges as a tool for human genetics.” Nat. Rev. Genet. 6(1), 9- 23.
  • Camouse, M. M., Domingo, D. S., Swain, F.R., Conrad, E. P., Matsui, M. S., Maes, D., Declercq, L., Cooper, K. D., Stevens, S. R. and Baron, E. D. 2009. “Topical application of green and white tea extracts provides protection from solar‐simulated ultraviolet light in human skin.” Exp. Dermatol. 18(6), 522-526.
  • Carloni, P., Tiano, L., Padella, L., Bacchetti, T., Customu, C., Kay, A., and Damiani, E. 2013. “Antioxidant activity of white, green, and black tea obtained from the same tea cultivar.” Food Res. Int. 53(2), 900- 908.
  • Carvalho, M., Jerónimo, C., Valentão, P., Andrade, P. B. and Silva, B. M. 2010. “Green tea: A promising anticancer agent for renal cell carcinoma.” Food Chem. 122(1), 49- 54.
  • Cavet, M. E., Harrington, K. L., Vollmer, T. R., Ward, K. W., and Zhang, J. Z. 2011. “Anti-inflammatory and anti-oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cells.” Mol. Vis. 17, 533- 542.
  • Chang, T. H., and Szabo, E. 2000. “Induction of differentiation and apoptosis by ligands of peroxisome proliferator-activated receptor γ in non-small cell lung cancer.” Cancer Res. 60(4), 1129- 1138.
  • Chen, G. G., Xu, H., Lee, J. F., Subramaniam, M., Leung, K. L., Wang, S. H., and Spelsberg, T. C. 2003. “15‐hydroxy‐eicosatetraenoic acid arrests growth of colorectal cancer cells via a peroxisome proliferator‐activated receptor gamma‐dependent pathway.” Int. J. Cancer, 107(5), 837- 843.
  • Chow, H. S., Hakim, I. A., Vining, D. R., Crowell, J. A., Ranger-Moore, J., Chew, W. M., Celaya, C. A., Rodney, S. R., Hara, Y. and Alberts, D. S. 2005. “Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of polyphenol E in healthy individuals.” Clin. Canc. Res. 11(12), 4627- 4633.
  • Cooper, R., Morré, D. J., and Morré, D. M., 2005. “Medical benefits of green tea: part I. Review of non-cancer health benefits. J. Altern. Complement Med. 11(3), 521- 528.
  • Costa, R. M., Magalhães, A. S., Pereira, J. A., Andrade, P. B., Valentão, P., Carvalho, M., and Silva, B. M. 2009. “Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).” Food Chem. Toxicol. 47(4), 860- 865.
  • Curin, Y. and Andriantsitohaina, R. 2005. “Polyphenols as potential therapeutical agents against cardiovascular diseases.” Pharmacol. Rep. 57, 97- 107.
  • Çaykur. 2013. http://www.caykurtr.com/Caykur/2/10000/10086/10142/beyaz-cayin-tarihcesi-ve-uretim-teknolojisi.aspx. Çelik, F. 2006. “Tea (Camellia sinensis); composition, the preventive effects on health and consumption: review.” Turkiye Klinikleri J. Med. Sci. 26, 642- 648.
  • Çimen, K. 2014. “Tea cultivation and industry in the Turkey.” Master Thesis, Istanbul University Institute of Social Sciences, Istanbul, 20- 30.
  • Dashwood, W. M., Orner, G.A. and Dashwood, R.H. 2002. “Inhibition of β-catenin/Tcf activity by white tea, green tea, and epigallocatechin-3-gallate (EGCG): minor contribution of H(2)O(2) at physiologically relevant EGCG concentrations. Biochem.” Biophys. Res. Commun. 296, 584-588.
  • de Godoy, R. C. B., Deliza, R., Gheno, L. B., Licodiedoff, S., Frizon, C. N. T., Ribani, R. H., and dos Santos, G. G. 2013. Consumer perceptions, attitudes, and acceptance of new and traditional mate tea products. Food Res. Int. 53(2): 801-807.
  • de Magalhães, P. M., Dupont, I., Hendrickx, A., Joly, A., Raas, T., Dessy, S. and Schneider, Y. J. 2012. Anti-inflammatory effect and modulation of cytochrome P450 activities by Artemisia annua tea infusions in human intestinal Caco-2 cells. Food Chem. 134(2): 864- 871.
  • Demir, E., Kaya, B., Marcos, R., Cenkçi, S. K., and Çetin, H. 2013. Investigation of the genotoxic and antigenotoxic properties of essential oils obtained from two Origanum species by Drosophila wing SMART assay. Turkish J. Biol. 37(2): 129- 138.
  • de Rezende, A. A., Graf, U., Guterres Zda, R., Kerr, W. E. and Spanó, M. A. 2009. Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster. Food Chem. Toxicol. 47(7): 1466- 1472.
  • Dias, T. R., Alves, M. G., Rato, L., Casal, S., Silva, B. M., and Oliveira, P. F. 2016. White tea intake prevents prediabetes-induced metabolic dysfunctions in testis and epididymis preserving sperm quality. J. Nutr. Biochem. 37: 83- 93.
  • Enzveiler, L., Gressler, G., Heckler, E., Picoli, S., and Suyenaga, E. S. 2011. Evaluation of antimicrobial activity of aqueous extract of white tea Camellia sinensis L. Kuntze (1887). Pharmacologia. 2(5): 131- 136.
  • Espinosa, C., Pérez-Llamas, F., Guardiola, F. A., Esteban, M. A., Arnao, M. B., Zamora, S. and López-Jiménez, J. A. 2014. Molecular mechanisms by which white tea prevents oxidative stres. J. Physiol. Biochem. 70(4): 891- 900.
  • Fassina, G., Buffa, A., Benelli, R., Vamier, O. E., Noonan, D. M., and Albini, A. 2002. Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from green tea as a candidate anti-HIV agent. Aids, 16(6): 939- 941.
  • Gramza, A., and Korczak, J. 2005. Tea constituents (Camellia sinensis L.) as antioxidants in lipid systems. Trends Food Sci. Tech. 16(8): 351-358.
  • Halliwell, B. 2012. Free radicals and antioxidants: updating a personal view. Nutr. Rev. 70(5): 257- 265. Hodgson, J. M., Burke, V., and Puddey, I. B. 2005. Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans. J. Hypertens. 23(1): 47-54.
  • Huang, H. C., and Lin, J. K. 2012. “Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia, and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.” Food Funct. 3(2), 170- 177.
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Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Arif AYAR
AMASYA ÜNİVERSİTESİ
0000-0003-0473-4653
Türkiye


Deniz ALTUN ÇOLAK (Sorumlu Yazar)
ERZİNCAN ÜNİVERSİTESİ
0000-0002-3576-0355
Türkiye


Handan UYSAL
ATATURK UNIVERSITY
0000-0002-4290-8223
Türkiye


Mehmet FİDAN
AMASYA ÜNİVERSİTESİ
0000-0001-9016-6730
Türkiye

Yayımlanma Tarihi 31 Ağustos 2021
Yayınlandığı Sayı Yıl 2021, Cilt 14, Sayı 2

Kaynak Göster

APA Ayar, A. , Altun Çolak, D. , Uysal, H. & Fidan, M. (2021). Lifespan in Drosophila melanogaster Feeding with White Tea . Erzincan University Journal of Science and Technology , 14 (2) , 582-594 . DOI: 10.18185/erzifbed.876718