PRICE TRANSMISSION AND PASS-THROUGH EFFECT IN U.S. ALCOHOLIC BEVERAGE INDUSTRIES

T. Parker Ballinger; J. Bert Stine; Mark A. Thompson

EN TR

PRICE TRANSMISSION AND PASS-THROUGH EFFECT IN U.S. ALCOHOLIC BEVERAGE INDUSTRIES

Öz

This paper examines the time-series properties of price changes among sectors of the U.S. alcoholic beverage industries. Utilizing vector autoregression and impulse response analysis, the pass-through effect between the producer price index and consumer price index is examined for breweries, distilleries, and wineries. The findings suggest that industry-level price changes are stationary with significant pass-through effects in breweries and wineries. The implications are that price shocks are temporary and may transmit onto consumers in the form of higher (or lower) prices. Understanding industry-level price dynamics are important to managers in formulating long-term cost estimates, budget formation, and forecasting price changes in alcoholic beverage industries.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ekonomi

Bölüm

Araştırma Makalesi

Yazarlar

T. Parker Ballinger Bu kişi benim

J. Bert Stine Bu kişi benim

Mark A. Thompson Bu kişi benim

Yayımlanma Tarihi

21 Nisan 2009

Gönderilme Tarihi

6 Şubat 2011

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2009

IZ

https://izlik.org/JA36WN74JD

Kaynak Göster

RIS / Bibtex

APA

Ballinger, T. P., Stine, J. B., & Thompson, M. A. (2009). PRICE TRANSMISSION AND PASS-THROUGH EFFECT IN U.S. ALCOHOLIC BEVERAGE INDUSTRIES. Ekonomik ve Sosyal Araştırmalar Dergisi, 23-38. https://izlik.org/JA36WN74JD

AMA

1.Ballinger TP, Stine JB, Thompson MA. PRICE TRANSMISSION AND PASS-THROUGH EFFECT IN U.S. ALCOHOLIC BEVERAGE INDUSTRIES. ESAD. Published online 01 Nisan 2009:23-38. https://izlik.org/JA36WN74JD

Chicago

Ballinger, T. Parker, J. Bert Stine, ve Mark A. Thompson. 2009. “PRICE TRANSMISSION AND PASS-THROUGH EFFECT IN U.S. ALCOHOLIC BEVERAGE INDUSTRIES”. Ekonomik ve Sosyal Araştırmalar Dergisi, Nisan 1, 23-38. https://izlik.org/JA36WN74JD.

EndNote

Ballinger TP, Stine JB, Thompson MA (01 Nisan 2009) PRICE TRANSMISSION AND PASS-THROUGH EFFECT IN U.S. ALCOHOLIC BEVERAGE INDUSTRIES. Ekonomik ve Sosyal Araştırmalar Dergisi 23–38.

IEEE

[1]T. P. Ballinger, J. B. Stine, ve M. A. Thompson, “PRICE TRANSMISSION AND PASS-THROUGH EFFECT IN U.S. ALCOHOLIC BEVERAGE INDUSTRIES”, ESAD, ss. 23–38, Nis. 2009, [çevrimiçi]. Erişim adresi: https://izlik.org/JA36WN74JD

ISNAD

Ballinger, T. Parker - Stine, J. Bert - Thompson, Mark A. “PRICE TRANSMISSION AND PASS-THROUGH EFFECT IN U.S. ALCOHOLIC BEVERAGE INDUSTRIES”. Ekonomik ve Sosyal Araştırmalar Dergisi. 01 Nisan 2009. 23-38. https://izlik.org/JA36WN74JD.

JAMA

1.Ballinger TP, Stine JB, Thompson MA. PRICE TRANSMISSION AND PASS-THROUGH EFFECT IN U.S. ALCOHOLIC BEVERAGE INDUSTRIES. ESAD. 2009;:23–38.

MLA

Ballinger, T. Parker, vd. “PRICE TRANSMISSION AND PASS-THROUGH EFFECT IN U.S. ALCOHOLIC BEVERAGE INDUSTRIES”. Ekonomik ve Sosyal Araştırmalar Dergisi, Nisan 2009, ss. 23-38, https://izlik.org/JA36WN74JD.

Vancouver

1.T. Parker Ballinger, J. Bert Stine, Mark A. Thompson. PRICE TRANSMISSION AND PASS-THROUGH EFFECT IN U.S. ALCOHOLIC BEVERAGE INDUSTRIES. ESAD [Internet]. 01 Nisan 2009;23-38. Erişim adresi: https://izlik.org/JA36WN74JD