Nutrition is a vital activity for humanity so as to protect and maintain their biological asset. Changes in the social and cultural structure have also affected nutritional habits. Village products which have an important place in the eating habits of the Turkish society, were also affected by this change. In the research, the attitudes of the consumers in the province of Şanlıurfa towards the village products and the businesses selling these products were investigated. The main material of the study was obtained from the household members residing in the city center of Şanlıurfa province and from the individuals who are the decision makers in food consumption. The data were obtained through the survey method applied in households. The number of households in the universe (130,190) was taken from the Address Based Population Registration System of TUIK. 326 households were interviewed in the research area (95% confidence interval and ± 5.43 margin of error). Both descriptive and hypothetical analysis methods were used in the analysis of the data obtained by the survey method. Consumer attitudes were researched according to variables of gender, age, education, income, number of households and relationship with village. Female consumers compared to male consumers think that the quality, nutritious and healthy qualities of the products of businesses selling village products are better than industrial village products. Young and middle-aged consumers have worry for products being healthy and reliable. On the other hand, consumers who have a connection with the village showed a positive attitude towards the price of the products sold in enterprises selling village products.
|Destekleyen Kurum||Harran Üniversitesi BAP Koordinasyon Birimi|
|Teşekkür||Bu çalışmanın saha araştırmaları süresince gerekli finansmanı sağlayan Harran Üniversitesi BAP Koordinasyon birimi personellerine teşekkürler.|
: 22 Mayıs 2020
|APA||Sevinç, G , Cançelik, M , Palabıçak, M , Sevinç, M . (2021). ŞANLIURFA İLİNDE TÜKETİCİLERİN KÖY ÜRÜNLERİ VE KÖY ÜRÜNLERİ SATAN İŞLETMELERE YÖNELİK TUTUMLARI . Elektronik Sosyal Bilimler Dergisi , 20 (78) , 614-629 . DOI: 10.17755/esosder.741564|