DETERMINATION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME IMPORTANT SALEP ORCHIDS
Öz
ABSTRACT
In this study we evaluated the secondary metabolites, total phenolic (TPC) and flavonoid contents (TFC), antioxidant and antimicrobial activities of salep orchids, Anacamptis morio, Anacamptis pyramidalis, Neotinea tridentata, Ophrys mammosa, Ophrys lutea, and Ophrys speculum. DPPH free radical scavenging assay was used to determine the antioxidant activities of n-hexane, chloroform, methanol and water extracts of the plants. The antimicrobial activities were also determined by the Broth micro-dilution method. The extracts were studied for antimicrobial activity by the Minimum Inhibitory Concentration (MIC) approach against seven clinical pathogenic bacteria and two fungi. Phytochemical screening revealed that the presences of coumarins, flavonoids, flavanones, cardiac glycosides, proteins and quinones. The extracts had variable TPC and TFC, with values of 4.46 ± 0.19–45.83 ± 1.86 mg gallic acid equivalent/g dry weight and 0.67 ± 0.04–8.64 ± 0.37 mg quercetin equivalent/g dry weight respectively. O. speculum had the highest (35.12%) antioxidant activity, followed by O. mammosa (33.17%). Chloroform extracts of all species showed significant antioxidant and antimicrobial activity. These bioactivities of the chloroform extracts were positively associated with the total phenolic and flavonoid contents. The MIC concentrations ranged from 0.156–20 mg/mL. The present investigation shows that the extracts of these species, especially chloroform extracts, could be used as potential antioxidant and antimicrobial sources.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Yapısal Biyoloji
Bölüm
Araştırma Makalesi
Yazarlar
Kaan Hürkan
*
0000-0001-5330-7442
Türkiye
Merve Ballı Yüksel
Bu kişi benim
0000-0001-7205-5885
Türkiye
Neslihan Demir
0000-0002-2347-8344
Türkiye
Yayımlanma Tarihi
31 Temmuz 2019
Gönderilme Tarihi
3 Ekim 2018
Kabul Tarihi
29 Ocak 2019
Yayımlandığı Sayı
Yıl 2019 Cilt: 8 Sayı: 2
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