CHARACTERIZATION OF SOME PROBIOTIC PROPERTIES OF LACTOBACILLUS GASSERI MA-1 FROM HUMAN MILK

Yıl 2020, Cilt: 9 Sayı: 2, 211 - 218, 30.07.2020

Meltem Aşan Özüsağlam Ayşe Günyaktı

https://doi.org/10.18036/estubtdc.635397

Öz

Human milk is a source of various lactic acid bacteria
with the potential of probiotics. The aim of this study was to screen in vitro
some probiotic properties of Lactobacillus
gasseri MA-1 originated from human milk. The strain showed γ-hemolytic
activity (no hemolytic activity) and susceptibility to Chloramphenicol, Cloxacillin
and Penicillin G antibiotics. MA-1 with safety properties also exhibited a good
tolerance to pH 2 and 0.3% bile conditions. L. gasseri MA-1 showed high ability of
auto-aggregation (97%). The
co-aggregation activities the strain with five human (Listeria monocytogenes ATCC 7644, Escherichia coli ATCC 35218, Salmonella enteritidis
ATCC 13076, Escherichia coli O157:H7 and Salmonella enteritidis RSKK 171) and two fish (Streptococcus
agalactiae and Vibrio alginolyticus) originated bacteria varied from 45% to 57%. The results indicated that, L. gasseri MA-1 strain could be a
promising candidate for probiotic products.

Anahtar Kelimeler

human breast milk, tolerance to gastrointestinal condition, auto-aggregation, co-aggregation

Kaynakça

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