Araştırma Makalesi

Potential impact of health literacy level on type 2 diabetes risk: A cross-sectional study

Cilt: 11 Sayı: 1 5 Şubat 2026
PDF İndir
TR EN

Potential impact of health literacy level on type 2 diabetes risk: A cross-sectional study

Öz

This study aimed to examine the health literacy (HL) levels of ministry employees, assess their risk of developing type 2 diabetes (T2D), and evaluate the relationship between HL and the risk of developing T2D. Conducted using a cross-sectional design, the study included data from 351 participants working at the Republic of Türkiye Ministry of Environment, Urbanization, and Climate Change between October 2020 and March 2021. Data were collected using the Turkish Health Literacy Scale (TSOY-32) and the Finnish Diabetes Risk Score (FINDRISC). The mean HL score of participants was 31.92±7.85, with 59% of employees classified as having problematic or inadequate HL. Regarding T2D risk, 9.4% of participants were categorized as “high risk” and 1.1% as “very high risk” for developing T2D within the next 10 years. Descriptive findings indicated that as HL levels decreased, the risk of T2D increased. However, multiple linear regression analysis showed that HL was not independently associated with T2D risk when variables such as age and perceived general health were controlled. These findings suggest that although HL is not a direct determinant of T2D risk, it remains an important factor to consider in diabetes prevention programs due to its association with preventive health behaviors. The high prevalence of low HL among employees highlights the need for systematic assessment and enhancement of HL in workplace diabetes prevention initiatives. Longitudinal studies are necessary to understand better the potential causal relationships between HL and the risk of T2D.

Anahtar Kelimeler

Destekleyen Kurum

None.

Etik Beyan

First, permission to use the scales was received from the respective authors who developed the scales used in this study. The institutional approval of the Ministry of Environment and Urbanization, Department of Support Services dated 05/11/2019 (No:259105), and the ethical approval of the Eskişehir Osmangazi University Non-Interventional Clinical Research Ethics Committee dated 10/12/2019 (No:37) were obtained. All participants voluntarily agreed to participate in the study, which was carried out in accordance with the Helsinki Declaration Principles.

Teşekkür

The authors would like to extend their sincere thanks to anyone who contributed to this study. This study was previously presented as an oral presentation at the 10th International Istanbul Scientific Research Congress on 23-25 July 2022, in İstanbul, Türkiye.

Kaynakça

  1. Sørensen K, Van den Broucke S, Fullam J, Doyle G, Pelikan J, Slonska Z, et al. Health literacy and public health: a systematic review and integration of definitions and models. BMC Public Health. 2012;12:1-13. DOI:10.1186/1471-2458-12-80.
  2. Parnell TA, Stichler JF, Barton AJ, Loan LA, Boyle DK, Allen PE. A concept analysis of health literacy. Nurs Forum. 2019;54(3):315-27. DOI:10.1111/nuf.12331.
  3. Stormacq C, Van den Broucke S, Wosinski J. Does health literacy mediate the relationship between socioeconomic status and health disparities?Integrative review. Health Promot Int. 2019;34(5):e1-e17. DOI:10.1093/heapro/day062.
  4. Nutbeam D, Levin-Zamir D, Rowlands G. Health literacy and health promotion in context. Glob Health Promot. 2018;25(4):3-5. DOI:10.1177/1757975918814436.
  5. World Health Organization. Diabetes. Available from: https://www.who.int/news-room/fact-sheets/detail/diabetes; 2024 [updated 14 November 2024].
  6. Song Z, Gao M, Lv J, Yu C, Guo Y, Bian Z, et al. Metabolically healthy obesity, transition to unhealthy phenotypes, and type 2 diabetes in 0.5 million Chinese adults: the China Kadoorie Biobank. Eur J Endocrinol. 2022;186(2):233-44. DOI:10.1530/EJE-21-0743.
  7. Llavero-Valero M, Escalada-San Martín J, Martínez-González MA, Basterra-Gortari FJ, de la Fuente-Arrillaga C, Bes-Rastrollo M. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study. Clin Nutr. 2021;40(5):2817-24. DOI:10.1016/j.clnu.2021.03.039.
  8. Gao L, Zhang Y, Wang X, Dong H. Association of apolipoproteins A1 and B with type 2 diabetes and fasting blood glucose: a cross-sectional study. BMC Endocr Disord. 2021;21(1):59. DOI:10.1186/s12902-021-00726-5.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sağlığın Geliştirilmesi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

5 Şubat 2026

Gönderilme Tarihi

29 Ekim 2025

Kabul Tarihi

9 Ocak 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 11 Sayı: 1

Kaynak Göster

APA
Duru, P., Akay, F., & Örsal, Ö. (2026). Potential impact of health literacy level on type 2 diabetes risk: A cross-sectional study. Eskişehir Türk Dünyası Uygulama ve Araştırma Merkezi Halk Sağlığı Dergisi, 11(1), 1-12. https://doi.org/10.35232/estudamhsd.1813120
AMA
1.Duru P, Akay F, Örsal Ö. Potential impact of health literacy level on type 2 diabetes risk: A cross-sectional study. ESTÜDAM Halk Sağlığı Dergisi. 2026;11(1):1-12. doi:10.35232/estudamhsd.1813120
Chicago
Duru, Pınar, Figen Akay, ve Özlem Örsal. 2026. “Potential impact of health literacy level on type 2 diabetes risk: A cross-sectional study”. Eskişehir Türk Dünyası Uygulama ve Araştırma Merkezi Halk Sağlığı Dergisi 11 (1): 1-12. https://doi.org/10.35232/estudamhsd.1813120.
EndNote
Duru P, Akay F, Örsal Ö (01 Şubat 2026) Potential impact of health literacy level on type 2 diabetes risk: A cross-sectional study. Eskişehir Türk Dünyası Uygulama ve Araştırma Merkezi Halk Sağlığı Dergisi 11 1 1–12.
IEEE
[1]P. Duru, F. Akay, ve Ö. Örsal, “Potential impact of health literacy level on type 2 diabetes risk: A cross-sectional study”, ESTÜDAM Halk Sağlığı Dergisi, c. 11, sy 1, ss. 1–12, Şub. 2026, doi: 10.35232/estudamhsd.1813120.
ISNAD
Duru, Pınar - Akay, Figen - Örsal, Özlem. “Potential impact of health literacy level on type 2 diabetes risk: A cross-sectional study”. Eskişehir Türk Dünyası Uygulama ve Araştırma Merkezi Halk Sağlığı Dergisi 11/1 (01 Şubat 2026): 1-12. https://doi.org/10.35232/estudamhsd.1813120.
JAMA
1.Duru P, Akay F, Örsal Ö. Potential impact of health literacy level on type 2 diabetes risk: A cross-sectional study. ESTÜDAM Halk Sağlığı Dergisi. 2026;11:1–12.
MLA
Duru, Pınar, vd. “Potential impact of health literacy level on type 2 diabetes risk: A cross-sectional study”. Eskişehir Türk Dünyası Uygulama ve Araştırma Merkezi Halk Sağlığı Dergisi, c. 11, sy 1, Şubat 2026, ss. 1-12, doi:10.35232/estudamhsd.1813120.
Vancouver
1.Pınar Duru, Figen Akay, Özlem Örsal. Potential impact of health literacy level on type 2 diabetes risk: A cross-sectional study. ESTÜDAM Halk Sağlığı Dergisi. 01 Şubat 2026;11(1):1-12. doi:10.35232/estudamhsd.1813120

Uluslararası Hakemli Dergi

Crossref Content Registration logo

Dergimiz Açık Erişim Politikasını benimsemiş olup dergimize gönderilen yayınlar için gerek değerlendirme gerekse yayınlama dahil yazarlardan hiçbir ücret talep edilmemektedir. 

by-nc.eu.png

Bu eser Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı ile lisanslanmıştır.