COVID-19 PANDEMİ KİLİTLENMESİ SÜRECİNDE YEME ALIŞKANLIKLARINDAKİ DEĞİŞİKLİKLER

Yıl 2020, , 169 - 177, 28.09.2020

Nimetcan Mehmet , Arzu Özlem

https://doi.org/10.35232/estudamhsd.796735

Cited By: 9

Öz

COVID-19 pandemisinin baş göstermesi tüm popülasyonları etkiledi. COVID-19 karantinası sırasında yeme alışkanlıkları ve yaşam tarzları değişti. Bu yazının amacı, COVID-19 pandemisi karantinası sırasında yeme alışkınlıklarının değişimini araştırmaktır. 2020 yılının Mart ve Temmuz ayları arasında yayımlanan makaleleri bulmak için PubMed veri tabanı ve Google scholar kullanılarak sistematik bir derleme yapıldı. Sadece İngilizce ve Türkçe yayımlanan makaleler dahil edildi. Toplamda 9 makale incelendi. COVID-19 karantinasının beslenme alışkanlıkları üzerindeki etkileri topluluktan topluluğa farklılık gösterdi. Karantinanın yeme alışkanlıkları üzerinde pozitif ve negatif etkileri oldu. Ev yemeklerine dönüş yapılıp hazır yemek tüketimi azaltılırken karantina ve strese bağlı olarak yeme sıklığı artırıldı.

Anahtar Kelimeler

COVID-19, yeme alışkanlıkları, beslenme alışkanlıkları

EATING HABITS CHANGES DURING COVID-19 PANDEMIC LOCKDOWN

Öz

The COVID-19 pandemic outbreak affects all populations. Eating habits and lifestyle changes during COVID-19 lockdown. Aim of this paper is to explore eating habits changes during the COVID-19 pandemic lockdown. A systematic review was conducted by using the PubMed database and Google scholar to find articles published from between March and July 2020. only English and Turkish published articles were included. Total nine article were analyzed. The effect of COVID-19 lockdown on dietary habits differed from community to community. The quarantine has positive and negative effects on eating habits such as returning to home meals and reducing fast food consumption while eating frequency was increased due to quarantine and stress.

Anahtar Kelimeler

COVID-19, eating habits, dietary habits

Kaynakça

• 1. Muscogiuri G, Barrea L, Savastano S, Colao A. Nutritional recommendations for COVID-19 quarantine. European Journal of Clinical Nutrition. 2020;74:850–1.
• 2. WHO Coronavirus Disease (COVID-19) Dashboard | WHO Coronavirus Disease (COVID-19) Dashboard [Internet]. [cited 2020 Aug 17]. Available from: https://covid19.who.int/
• 3. Coronavirus Vaccine Tracker - The New York Times [Internet]. [cited 2020 Aug 18]. Available from: https://www.nytimes.com/interactive/2020/science/coronavirus-vaccine-tracker.html
• 4. WHO. Draft landscape of COVID-19 candidate vaccines [Internet]. 2020 [cited 2020 Aug 18]. Available from: https://www.who.int/publications/m/item/draft-landscape-of-covid-19-candidate-vaccines
• 5. Kato F, Tainaka KI, Sone S, Morita S, Iida H, Yoshimura J. Combined effects of prevention and quarantine on a breakout in SIR model. Sci Rep [Internet]. 2011 Jun 14 [cited 2020 Aug 20];1(1):1–5. Available from: www.nature.com/scientificreports
• 6. Cetron Martin LJ. Public Health and Ethical Considerations in Planning for Quarantine. Yale Journal of Biology and Medicine.2005;78:325-30.
• 7. Schabas R. Severe acute respiratory syndrome: Did quarantine help?. Vol. 15, Can J Infect Dis Med Microbiology. 2004;4:204.
• 8. Chen D, Song F, Tang L, Zhang H, Shao J, Qiu R, et al. Quarantine experience of close contacts of COVID-19 patients in China: A qualitative descriptive study. Gen Hosp Psychiatry. 2020 Sep 1;66:81–8.
• 9. Rodríguez-Pérez C, Molina-Montes E, Verardo V, Artacho R, García-Villanova B, Guerra-Hernández EJ, et al. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study. Nutrients [Internet]. 2020;12(6):1–19. Available from: /pmc/articles/PMC7353108/?report=abstract
• 10. Nicola M, Alsafi Z, Sohrabi C, Kerwan A, Al-Jabir A, Iosifidis C, et al. The socio-economic implications of the coronavirus pandemic (COVID-19): A review [Internet]. Vol. 78, International Journal of Surgery. Elsevier Ltd; 2020;78:185–93. Available from: /pmc/articles/PMC7162753/?report=abstract
• 11. Euronews. COVID-19: World economy in 2020 to suffer worst year since 1930s Great Depression, says IMF | Euronews [Internet]. 2020 [cited 2020 Aug 18]. Available from: https://www.euronews.com/2020/04/14/watch-live-international-monetary-fund-gives-world-economic-outlook-briefing-on-covid-19
• 12. He H, Harris L. The impact of Covid-19 pandemic on corporate social responsibility and marketing philosophy. J Bus Res. 2020 Aug 1;116:176–82.
• 13. Haug A, Brand‐Miller JC, Christophersen OA, McArthur J, Fayet F, Truswell S. A food “lifeboat”: food and nutrition considerations in the event of a pandemic or other catastrophe. Med J Aust [Internet]. 2007 Dec 3 [cited 2020 Aug 18];187(11–12):674–6. Available from: https://onlinelibrary.wiley.com/doi/abs/10.5694/j.1326-5377.2007.tb01471.x
• 14. Naja F, Hamadeh R. Nutrition amid the COVID-19 pandemic: a multi-level framework for action [Internet]. Vol. 74, European Journal of Clinical Nutrition. Springer Nature; 2020 [cited 2020 Aug 18]. p. 1117–21. Available from: https://doi.org/10.1038/s41430-020-0634-3
• 15. Moynihan AB, Tilburg WAP van, Igou ER, Wisman A, Donnelly AE, Mulcaire JB. Eaten up by boredom: consuming food to escape awareness of the bored self. Front Psychol [Internet]. 2015;6(APR):369. Available from: http://journal.frontiersin.org/article/10.3389/fpsyg.2015.00369
• 16. Yılmaz C, Gökmen V. Neuroactive compounds in foods: Occurrence, mechanism and potential health effects. Vol. 128, Food Research International. Elsevier Ltd; 2020. p. 108744.
• 17. Khan MA, Moverley Smith JE. “Covibesity,” a new pandemic. Obes Med. 2020 Jul 1;19:100282.
• 18. Rodríguez-Pérez C, Molina-Montes E, Verardo V, Artacho R, García-Villanova B, Guerra-Hernández EJ, et al. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study. Nutrients. 2020 Jun 1;12(6):1–19.
• 19. Ruiz-Roso MB, de Carvalho Padilha P, Mantilla-Escalante DC, Ulloa N, Brun P, Acevedo-Correa D, et al. Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil. Nutrients [Internet]. 2020 Jun 17;12(6):1807. Available from: https://www.mdpi.com/2072-6643/12/6/1807
• 20. Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med [Internet]. 2020;18:229. Available from: https://doi.org/10.1186/s12967-020-02399-5
• 21. Sidor A, Rzymski P. Dietary choices and habits during COVID-19 lockdown: Experience from Poland. Nutrients [Internet]. 2020 Jun 1;12(6). Available from: /pmc/articles/PMC7352682/?report=abstract
• 22. Phillipou A, Meyer D, Neill E, Tan EJ, Toh WL, Van Rheenen TE, et al. Eating and exercise behaviors in eating disorders and the general population during the COVID-19 pandemic in Australia: Initial results from the COLLATE project. Int J Eat Disord [Internet]. 2020 Jul 1;53(7):1158–65. Available from: /pmc/articles/PMC7300745/?report=abstract
• 23. Pellegrini M, Ponzo V, Rosato R, Scumaci E, Goitre I, Benso A, et al. Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency. Nutrients. 2020 Jul 7;12(7):2016.
• 24. Scarmozzino F, Visioli F. Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample. Foods [Internet]. 2020 May 25;9(5):675.
• 25. Górnicka M, Drywień ME, Zielinska MA, Hamułka J. Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study. Nutrients. 2020 Aug 3;12(8):2324.
• 26. Korona Günlükleri v7 [Internet]. [cited 2020 Aug 7]. Available from: https://www.twentify.com/hubfs/Turkish_Reports/Twentify_Korona_Gunlukleri_15042020_07.pdf?utm_campaign=Korona_Gunlukleri_2020&utm_source=hs_email&utm_medium=email&utm_content=86329617&_hsenc=p2ANqtz--XFnxWXlygZf1eybG_8NJwuQ6587cDTlS9RHVgdwn_jHoAksxUPWuDE2
• 27. Ammar A, Brach M, Trabelsi K, Chtourou H, Boukhris O, Masmoudi L, et al. Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey. Nutrients. 2020 May 28;12(6):1583.
• 28. Brooks SK, Webster RK, Smith LE, Woodland L, Wessely S, Greenberg N, et al. The psychological impact of quarantine and how to reduce it: rapid review of the evidence. The Lancet. Lancet Publishing Group; 2020;395:912–20.
• 29. Epel E, Jimenez S, Brownell K, Stroud L, Stoney C, Niaura R. Are stress eaters at risk for the metabolic syndrome? In: Annals of the New York Academy of Sciences [Internet]. New York Academy of Sciences; 2004;1032:208–10.
• 30. Stone AA, Brownell KD. The stress-eating paradox: Multiple daily measurements in adult males and females. Psychol Health.1994 Nov 1;9(6):425–36.
• 31. Zarrinpar A, Chaix A, Panda S. Daily Eating Patterns and Their Impact on Health and Disease. Trends in Endocrinology and Metabolism. Elsevier Inc.; 2016;27: 69–83.