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Azolla (Azolla spp.) Bitkisinin Genel Özellikleri: Kaz ve Ördek Yetiştiriciliğinde Alternatif Yem Materyali Olarak Değerlendirilmesi

Yıl 2025, Cilt: 8 Sayı: 2, 158 - 170, 30.12.2025
https://doi.org/10.55257/ethabd.1794918

Öz

Azolla bitkisi, biyokütle kaynağı ve protein içeriği bakımından zengin bir yapıya sahiptir. Proteinlerin yanı sıra vitamin, probiyotik, biyopolimer ve demir, kalsiyum, magnezyum, potasyum, fosfor ve manganez gibi mineralleri de bol miktarda içerir. Kanatlı hayvan beslenmesinde ve diğer hayvancılık faaliyetlerinde alternatif yem maddesi olarak yaygın olarak kullanılır. Yapılan çalışmalar, Azolla katkılı yemlerle beslenen kanatlı hayvanlarının üretim ve üreme düzeylerini artırdığını, yem dönüşüm oranını (FCR), enerji verimliliğini ve performansı olumsuz bir etki olmaksızın iyileştirdiğini ve ucuz ve bol miktarda alternatif bitkisel protein kaynağı olduğunu göstermiştir. Kanatlı hayvanlar arasında kaz ve ördekler, yüksek selüloz içerikli yonca, yeşil ot ve diğer bazı bitkileri tüketebilen ve sindirebilen ve kısa sürede yüksek bir büyüme hızına ulaşabilen hayvanlardır. Bu nedenle, Azolla'yı kaz ve ördek yetiştiriciliğinde doğrudan yem maddesi olarak kullanmak mümkündür. Bu derlemede; Azolla bitkisinin genel özellikleri, kimyasal bileşenleri ve kaz ve ördek yetiştiriciliğinde alternatif yem maddesi olarak değerlendirilmesine yönelik çalışmalar sunulmaya çalışılmıştır.

Kaynakça

  • Abd El-Ghany, W. A. (2020). A review on the use of Azolla species in poultry production. Journal of World's Poultry Research, 10(2), 378-384.
  • Acharya, P., Mohanty, G. P., Pradhan, C. R., Mishra, S. K., Beura, N. C. & Moharana, B. (2015). Exploring the effects of inclusion of dietary fresh Azolla on the performance of White Pekin broiler ducks. Veterinary World, 8, 1293-1299.
  • Acharya, P., Singh, Y., Sharma, A., & Prakash, N. P. A. (2023). Azolla: An alternative feed for sustainable livestock production. Int. J Vet Sci. Anim Husbandry, 8(3S), 10-16.
  • Alalade, O. A. & Iyayi, E. A. (2006). Chemical composition and thefeeding value of Azolla (Azolla pinnata) meal for egg-type chicks. Int J Poult Sci., 5(2),137-141.
  • Alalade, O. A., Iyayi, E. A. & Alalade, T. O. (2007). The nutritive value of Azolla (Azolla pinnata) meal in diets for growing pullets and subsequent effect on laying performance. Journal of Poultry Science, 44, 273-277
  • Alejar, A. S. & Aragones, M. (1989). Azolla (Azolla microphylla) as partial replacement for palay-snail-shrimp based ration for mallard duck. In: Azolla: its culture, management and utilization in the Philippines. Los Baños, Laguna, Philippines, p. 221-239.
  • Ali, M. A. & Leeson, S. (1995). Nutritional value and aquaticweeds in the diet of poultry. World Poult Sci. J., 50, 239–251.
  • Andersen ØM., Jordheim M (2007). The anthocyanins flavonoids: Chemistry, Biochemistry and Applications. CRC Press Boca Raton, 471–553.
  • Anitha, K. C., Rajeshwari, Y. B., Prasanna, S. B. & Shilpa, S. J. (2016). Nutritive evaluation of Azolla as livestock feed. Journal of Experimental Biology and Agricultural Sciences, 4, 670-674.
  • Ara, S. & Adil, S. (2012). Impact of dietary inclusion of Azolla on production performance of broiler chicken. Geobios, 39, 236-240.
  • Ara, S., Adil, S., Banday, M. T. & Khan, M. (2015). Feeding potential of aquatic fern-Azolla in broiler chicken ration. Journal of Poultry Science and Technology, 3, 15-19.
  • Ara, S., Adil, S. & Khan, M. A. (2018). Effect of aquatic fern, Azolla cristata in diet on growth, serum biochemistry and laying performance of chicken. Pakistan Journal of Zoology, 50, 2325-2329.
  • Ardakani, M. H., Shivazad, M., Mehdizadeh, S. S. M. & Novrozian, H. (1996). Utilization of Azolla filliculoides in broiler nutrition. Journal of Agricultural Sciences, 2, 35-46.
  • Austic, R. E. & Neshiem, M. C. (1990). Poultry production, 13th edition. Lea and Febiger, Philadelphia.
  • Bacerra, M., Preston, T. R. & Ogle, B. (1995). Effect of replacing whole boiled soya beans with Azolla in the diets of growing ducks. Livestock Research for Rural Development, 7, 1-11
  • Balaji, K., Jalaludeen, A., Churchil, R. R., Peethambaran, P. A. & Senthilkumar, S. (2009). Effect of dietary inclusion of Azolla (Azollapinnata) on production performance ofbroiler chicken. IJPS, 44(2), 195–198.
  • Balaji, K., Jalaludeen, A. & Kannan, A. (2010). Effect of dietary Azolla on cholesterol content in broiler chicken. Indian Veterinary Journal, 87, 478-480.
  • Basak, B., Pramanik, M. A. H., Rahman, M. H., Tarafdar, S. U. & Roy, B. C. (2002). Azolla (Azolla pinnata) as a feed ingredient in broiler ration. International Journal of Poultry Science, 1, 29-34.
  • Bastian, C. T. (1987). Nutritive value of two species of aquatic ferns (Azolla microphylla Kaulfuss and Azolla pinnata R.Brown) in layer diets. College, Laguna, Philippines, p.53
  • Bested, S. B. & Morento, S. E. (1985). The effect of different percentage of Azolla on fattening pigs. Journal of Mountain State Agriculture Collage, 17, 31-40.
  • Bhuyan, M. A. H., Hasanat, M. R., Ali, M. A. & Rahman, M. A. (1988). Effect of feeding Azolla (Azolla pinnata) on the performance of broiler. Bangladesh Journal of Animal Science, 27, 77-82.
  • Buckingham, K. W., Stephen, W. E., James, G. M. & Goldman, C. R. (1978). Nutritive value of the nitrogen fixing aquatic fern Azolla filliculoides. Journal of Agricultural and Food Chemistry, 26, 1230-1234
  • Carrapiço, F., Teixeira, G. & Diniz, M. A. 2000. Azolla asa Biofertiliser in Africa. A Challenge for the Future. Revistade Ciências Agrárias. 23(3-4), 120-138.
  • Dhumal, M. V., Siddiqui, M. F., Siddiqui, M. B. A. & Avari, P. E. (2009). Performance of broilers fed on different levels of azolla meal. Indian Journal of Poultry Science, 44, 65-68.
  • Escobin, R. P. Jr. (1987). Fresh Azolla (Azollamicrophylla kaulfuss) as partial replacement to palay-snail-shrimp based ration for laying mallard and growth-fattening Muscovy ducks. Thesis Submitted to Philippines University Los Banos, College, Laguna.
  • Gavina, L. D. (1994). Pig-duck-fish-azolla integration in La Union, Philippines. NAGA, The International Center for Living Aquatic Resources Management Quarterly, 17(2), 18-20.
  • Gevrek, M. N. (2011). Adaptation of Some Azolla Genotypes to the Aegean Ecological Conditions in WesternPart of Turkey. Turkish Journal of Field Crops., 16(2), 125-129.
  • Henry, A. C. E., Reetha, T. L., Paramasivam, A. & Mehala, C. (2017). Effect of Azolla supplementation on production performance of Nandanam– II turkey growers. Indian Veterinary Journal, 94, 28-30.
  • Indira, D., Sarjan, R. K., Suresh, J., Venugopal, N. K. & Ravi, A. (2009). Azolla (Azolla pinnata) as feed supplement in buffalo calves on growth performance. Indian Journal of Animal Nutrition, 26, 345-348.
  • Islam, M. A. (2017). Effect of azolla (azolla pinnata) on growthand lipid profiles of broiler chickens Ann. Bangladesh Agric., 21(1&2), 73–78.
  • Islam, M. A. & Nishibori, M. (2017). Use of multivitamin, acidifier and Azolla in the diet of broiler chickens. Asian-Australas Journal of Animal Science, 30, 683-689.
  • Ismail, M. A., Attia, A. I., Mohamed, L. A., & Alagawany, M. (2023). Effect of varying dietary Azolla levels on growth, carcass characteristics, blood biochemical parameters and digestive enzymes of growing Egyptian geese. Animal Biotechnology, 34(8), 3441-3448.
  • Kannaiyan, S., & Kumar, K. (2005). Azolla biofertilizer for sustainable rice production. Daya Books.
  • Kathirvelan, C., Banupriya, S. & Purushothaman, M. R. (2015). Azolla- an alternate and sustainable feed for livestock. International Journal of Science, Environment and Technology, 4, 1153-1157.
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General Traits of Azolla (Azolla spp.) Plant: Evaluation as an Alternative Feed Material in Goose and Duck Breeding

Yıl 2025, Cilt: 8 Sayı: 2, 158 - 170, 30.12.2025
https://doi.org/10.55257/ethabd.1794918

Öz

The Azolla plant has a structure that is rich in biomass source and protein content. In addition to proteins, it also contains vitamins, probiotics, biopolymers and minerals such as iron, calcium, magnesium, potassium, phosphorus and manganese in abundance. It is widely used as an alternative feedstuff in poultry nutrition and other animal husbandry activities. Studies have shown that poultry fed with Azolla-added diets have increased production and reproduction levels, improved feed conversion ratio (FCR), energy efficiency and performance without any negative effects, and is a cheap and abundant alternative plant protein source. Among poultry, geese and ducks are animals that can consume and digest high cellulose content clover, green grass and some other plants, and can reach a high growth rate in a short time. Thus, it is possible to use Azolla directly as a feedstuff in goose and duck breeding. In this review; The general traits of the Azolla plant, its chemical components, and studies on its evaluation as an alternative feedstuff in goose and duck breeding have been tried to be presented

Etik Beyan

The authors of the article declare that there is no conflict of interest between them.

Kaynakça

  • Abd El-Ghany, W. A. (2020). A review on the use of Azolla species in poultry production. Journal of World's Poultry Research, 10(2), 378-384.
  • Acharya, P., Mohanty, G. P., Pradhan, C. R., Mishra, S. K., Beura, N. C. & Moharana, B. (2015). Exploring the effects of inclusion of dietary fresh Azolla on the performance of White Pekin broiler ducks. Veterinary World, 8, 1293-1299.
  • Acharya, P., Singh, Y., Sharma, A., & Prakash, N. P. A. (2023). Azolla: An alternative feed for sustainable livestock production. Int. J Vet Sci. Anim Husbandry, 8(3S), 10-16.
  • Alalade, O. A. & Iyayi, E. A. (2006). Chemical composition and thefeeding value of Azolla (Azolla pinnata) meal for egg-type chicks. Int J Poult Sci., 5(2),137-141.
  • Alalade, O. A., Iyayi, E. A. & Alalade, T. O. (2007). The nutritive value of Azolla (Azolla pinnata) meal in diets for growing pullets and subsequent effect on laying performance. Journal of Poultry Science, 44, 273-277
  • Alejar, A. S. & Aragones, M. (1989). Azolla (Azolla microphylla) as partial replacement for palay-snail-shrimp based ration for mallard duck. In: Azolla: its culture, management and utilization in the Philippines. Los Baños, Laguna, Philippines, p. 221-239.
  • Ali, M. A. & Leeson, S. (1995). Nutritional value and aquaticweeds in the diet of poultry. World Poult Sci. J., 50, 239–251.
  • Andersen ØM., Jordheim M (2007). The anthocyanins flavonoids: Chemistry, Biochemistry and Applications. CRC Press Boca Raton, 471–553.
  • Anitha, K. C., Rajeshwari, Y. B., Prasanna, S. B. & Shilpa, S. J. (2016). Nutritive evaluation of Azolla as livestock feed. Journal of Experimental Biology and Agricultural Sciences, 4, 670-674.
  • Ara, S. & Adil, S. (2012). Impact of dietary inclusion of Azolla on production performance of broiler chicken. Geobios, 39, 236-240.
  • Ara, S., Adil, S., Banday, M. T. & Khan, M. (2015). Feeding potential of aquatic fern-Azolla in broiler chicken ration. Journal of Poultry Science and Technology, 3, 15-19.
  • Ara, S., Adil, S. & Khan, M. A. (2018). Effect of aquatic fern, Azolla cristata in diet on growth, serum biochemistry and laying performance of chicken. Pakistan Journal of Zoology, 50, 2325-2329.
  • Ardakani, M. H., Shivazad, M., Mehdizadeh, S. S. M. & Novrozian, H. (1996). Utilization of Azolla filliculoides in broiler nutrition. Journal of Agricultural Sciences, 2, 35-46.
  • Austic, R. E. & Neshiem, M. C. (1990). Poultry production, 13th edition. Lea and Febiger, Philadelphia.
  • Bacerra, M., Preston, T. R. & Ogle, B. (1995). Effect of replacing whole boiled soya beans with Azolla in the diets of growing ducks. Livestock Research for Rural Development, 7, 1-11
  • Balaji, K., Jalaludeen, A., Churchil, R. R., Peethambaran, P. A. & Senthilkumar, S. (2009). Effect of dietary inclusion of Azolla (Azollapinnata) on production performance ofbroiler chicken. IJPS, 44(2), 195–198.
  • Balaji, K., Jalaludeen, A. & Kannan, A. (2010). Effect of dietary Azolla on cholesterol content in broiler chicken. Indian Veterinary Journal, 87, 478-480.
  • Basak, B., Pramanik, M. A. H., Rahman, M. H., Tarafdar, S. U. & Roy, B. C. (2002). Azolla (Azolla pinnata) as a feed ingredient in broiler ration. International Journal of Poultry Science, 1, 29-34.
  • Bastian, C. T. (1987). Nutritive value of two species of aquatic ferns (Azolla microphylla Kaulfuss and Azolla pinnata R.Brown) in layer diets. College, Laguna, Philippines, p.53
  • Bested, S. B. & Morento, S. E. (1985). The effect of different percentage of Azolla on fattening pigs. Journal of Mountain State Agriculture Collage, 17, 31-40.
  • Bhuyan, M. A. H., Hasanat, M. R., Ali, M. A. & Rahman, M. A. (1988). Effect of feeding Azolla (Azolla pinnata) on the performance of broiler. Bangladesh Journal of Animal Science, 27, 77-82.
  • Buckingham, K. W., Stephen, W. E., James, G. M. & Goldman, C. R. (1978). Nutritive value of the nitrogen fixing aquatic fern Azolla filliculoides. Journal of Agricultural and Food Chemistry, 26, 1230-1234
  • Carrapiço, F., Teixeira, G. & Diniz, M. A. 2000. Azolla asa Biofertiliser in Africa. A Challenge for the Future. Revistade Ciências Agrárias. 23(3-4), 120-138.
  • Dhumal, M. V., Siddiqui, M. F., Siddiqui, M. B. A. & Avari, P. E. (2009). Performance of broilers fed on different levels of azolla meal. Indian Journal of Poultry Science, 44, 65-68.
  • Escobin, R. P. Jr. (1987). Fresh Azolla (Azollamicrophylla kaulfuss) as partial replacement to palay-snail-shrimp based ration for laying mallard and growth-fattening Muscovy ducks. Thesis Submitted to Philippines University Los Banos, College, Laguna.
  • Gavina, L. D. (1994). Pig-duck-fish-azolla integration in La Union, Philippines. NAGA, The International Center for Living Aquatic Resources Management Quarterly, 17(2), 18-20.
  • Gevrek, M. N. (2011). Adaptation of Some Azolla Genotypes to the Aegean Ecological Conditions in WesternPart of Turkey. Turkish Journal of Field Crops., 16(2), 125-129.
  • Henry, A. C. E., Reetha, T. L., Paramasivam, A. & Mehala, C. (2017). Effect of Azolla supplementation on production performance of Nandanam– II turkey growers. Indian Veterinary Journal, 94, 28-30.
  • Indira, D., Sarjan, R. K., Suresh, J., Venugopal, N. K. & Ravi, A. (2009). Azolla (Azolla pinnata) as feed supplement in buffalo calves on growth performance. Indian Journal of Animal Nutrition, 26, 345-348.
  • Islam, M. A. (2017). Effect of azolla (azolla pinnata) on growthand lipid profiles of broiler chickens Ann. Bangladesh Agric., 21(1&2), 73–78.
  • Islam, M. A. & Nishibori, M. (2017). Use of multivitamin, acidifier and Azolla in the diet of broiler chickens. Asian-Australas Journal of Animal Science, 30, 683-689.
  • Ismail, M. A., Attia, A. I., Mohamed, L. A., & Alagawany, M. (2023). Effect of varying dietary Azolla levels on growth, carcass characteristics, blood biochemical parameters and digestive enzymes of growing Egyptian geese. Animal Biotechnology, 34(8), 3441-3448.
  • Kannaiyan, S., & Kumar, K. (2005). Azolla biofertilizer for sustainable rice production. Daya Books.
  • Kathirvelan, C., Banupriya, S. & Purushothaman, M. R. (2015). Azolla- an alternate and sustainable feed for livestock. International Journal of Science, Environment and Technology, 4, 1153-1157.
  • Kha, V. M. & Thuyet, T. Q. (1970). Beo Hoa Dau (Azolla). Nha Xuat Bang Nong Thon, Hanoi (Vietnamese). pp. 174.
  • Khatun, A., Ali, M. A. & Dingle, L. G. (1999). Comparison of the nutritive value for laying hens of diets containing Azolla (Azolla pinnata) based on formulation using digestible protein and digestible amino acid versus total protein and total amino acid. Animal Feed Science and Technology, 81, 43-56.
  • Kösesakal, T. (2013). Azolla–Anabaena Ortaklığının Biyolojisi. Türk Bilimsel Derleme Dergisi, 6(2), 38-43.
  • Kumar, D. S., Prasad, R. M. V., Kishore, K. R., & Rao, E. R. (2012). Effect of Azolla (Azolla pinnata) based concentrate mixture on nutrient utilization in buffalo bulls. Indian Journal of animal research, 46(3), 268-271.
  • Kumar, M., Dhuria, R. K., Jain, D., Sharma, T., Nehra, R. & Prajapat, U.K. (2018). Effect of feeding Azolla pinnata on the growth and performance of broiler chicks. International Journal of Chemical Studies, 6, 3284-3290.
  • Kumar, A. S., Murugesan, S.V.M., Balamurugan, P. (2020). Feeding of Azolla as a green fodder feed supplement on productive performance and milk composition of crossbred dairy cows in Theni District of Tamil Nadu, India. Int. J Curr Microbiol Appl. Sci., p.9.
  • Lakshmanan, A., Kumar, K. & Latha, P. (2017). Azolla - a low cost and effective feed supplement to poultry birds. International Journal of Current Microbiology and Applied Science, 6, 3622-3627.
  • Lawas, M. V. P., Roxas, D. B. & Lambio, A. L. (1998). Laying performance of Philippine Mallard ducks fed diets substituted with fresh Azolla. Recent developments in animal production - 1998: Proceedings of the Philippine Society of Animal Science 35th Annual Convention, p. 220-225.
  • Lejeunea, A., Cagauan, A. & Vanhove, C. (1999). Azolla research and development: recent trends and properties. Symbiosis, 27, 333-351.
  • Lejeune, A., Peng, J., Coulenge, E., Larondella, Y. & Van Hove, C. (2000). Carotene content of Azolla and its variations during drying and storage treatments. Animal Feed Science and Technology, 84, 295-301
  • Liu, X., Takayama, K., Yamashita, K., Nakanishi, Y., Manda, M. & Inanaga, J. (1998). Cultivation condition and nutritive value of Azolla as a feed resource. Grassland Science, 44(3), 266-271.
  • Lumpkin, T. A. (1984). Assessing the potential for Azolla use in the humid tropics. International Rice Commission News, 33, 30-33.
  • Mathur, G. N., Sharma, R., Choudhary, P. C. (2013). Use of Azolla (Azolla pinnata) as cattle feed supplement. J Krishi Vigyan, 2, 73-75
  • Mishra, D. B., Roy, D., Kumar, V., Bhattacharyya, A., Kumar, M., Kushwaha, R. & Vaswani, S. (2016).
  • Effect of feeding different levels of Azolla pinnata on blood biochemicals, hematology and immunocompetence traits of Chabro chicken. Veterinary World, 9, 192-198.
  • Muzlar, A. J., Slinger, S. J. & Burton, J. H. (1978). Chemical composition of aquatic macrophysics III. Mineral composition of fresh macrophysics and their potential for mineral nutrient removal from lake water. Canadian Journal of Plant Science, 58, 851-862.
  • Namra, M. M. M., Hataba, N. A. & Abdel Wahed, M. (2010). The productive performance of growing Fayoumi chicks fed restricted diets supplemented with free fresh Azolla. Egyptian Poultry Science Journal, 30, 747-762.
  • Querubin, L. J., Alcantara, P. F. & Princesa, A. O. (1986). Chemical composition of three Azolla species (A. caroliniana, A. microphylla and A. pinnata) and feeding value of Azolla meal (A. microphylla) in broiler ration. II. Philippine Agriculturist, 69, 479-490.
  • Parthasarathy, R., Kadirvel, R. & Kathaperumal, V. (2002). Azolla as a partial replacement for fishmeal in broiler rations. Indian Veterinary Journal, 79, 144-146.
  • Pillai, P. K., Premalatha, S. & Rajamony, S. (2002). Azolla: A sustainable feed for livestock. Leisa India. Mar; 21:3.
  • Prabina, B. J. & Kumar, K. (2010). Dried Azolla as a nutritionally rich cost effective and immuno-modulatory feed supplement for broilers. The Asian Journal of Animal Science, 5, 20-22.
  • Rana, D., Katoch, S., Mane, B. G., Rani, D. & Sankhyan, V. (2017). Biological Evaluation of Azolla in ration of commercial chicken broiler. Journal of Animal Research, 7, 601-607.
  • Rathod, G. R., Pramod, T., Praveen, T., Mandal, A. B. & Shinde, A. S. (2013). Feeding value of Azolla (Azolla pinnata) meal in growing Japanese quail. Indian Journal of Poultry Science, 48, 154-158.
  • Riaz, A., Khan, M. S., Saeed, M., Kamboh, A. A., Khan, R. U., Farooq, Z., Imran, S. & Farid, M. U. (2022). Importance of Azolla plant in poultry production. World's Poultry Science Journal, 78(3), 789-802.
  • Roy, D., Kumar, V., Kumar, M., Sirohi, R., Singh, Y. & Singh J. K. (2016). Effect of feding Azolla pinnata on growth performance, feed intake, nutrient digestibility and blood biochemical of Hariana heifers fed on a roughage-based diet. Indian J Dairy Sci., 69, 190-196.
  • Said, D. S., Chrismadha, T., Mardiati, Y., & Mayasari, N. (2023). Nutritional content and growth ability of aquatic plant Azolla pinnata on wastewater of catfish. In IOP Conference Series: Earth and Environmental Science (Vol. 1260, No. 1, p. 012012). IOP Publishing.
  • Saikia, N., Sapcota, D. & Hazarika, R. (2014). Effect of feeding Azolla (Azolla pinnata) meal to broilers: A field study in Assam. Indian Journal of Poultry Science, 49, 113-114.
  • Samad, F. A. A., Idris, L. H., Abu Hassim, H., Goh, Y. M. & Loh, T. C. (2020). Effects of Azolla spp. as feed ingredient on the growth performance and nutrient digestibility of broiler chicken. Journal of Animal Physiology and Animal Nutrition, 00, 1-8.
  • Sarria, P. & Preston, T. R. (1995). A chick assay method for the evaluation of non-conventional protein sources derived from Nacedero (Trichanthera gigantea) and Azolla (Azolla filiculoides). Livestock Research for Rural Development, 7, 6.
  • Saunders, R. M. K. & Fowler, K. (1993). The supra-specific taxonomy and evolution of the fern genus Azolla (Azollaceae). P1. Syst. Evol., 184, 175-193.
  • Seth, N., Pradhan, C. R., Mishra, S. K., Pati, P. K. & Panda, S. K. (2013). Performance of Vanaraja chicken fed fresh Azolla as a protein substitute. M. V. Sc. Thesis submitted to Orissa University of Agriculture and Technology, Bhubaneswar.
  • Shamna, T. P., Peethambaran, P. A., Jalaludeen, A., Joseph, L. & Aslam, M. K. M. (2013). Broiler characteristics of Japanese quails (Coturnix coturnix japonica) at different levels of diet substitution with Azolla pinnata. Animal Science Report, 7, 75-80.
  • Sihag, S., Sihag, Z.S., Kumar, S., Singh, N. (2018). Effect of feding Azolla (Azolla pinnata) based total mixed ration on growth performance and nutrients utilization in goats. Forage Res., 43, 314-318.
  • Sreemannarayana, O., Ramachamdraiah, K., Sudarshan, K. M., Ramanaiah, N. V. & Ramaprasad, J. (1993). Utilization of azolla as rabbit feed. Indian Veterinary Journal, 70, 285-286.
  • Subudhi, B. P. R. & Singh, P. K. (1978). Nutritive value of the water fern Azolla pinnata for chicks. Poultry Science, 57, 378-380.
  • Sujatha, T., Kundu, A., Jeyakumar, S. & Kundu, M. S. (2013). Azolla supplementation: Feed cost benefit in duck ration in Andaman Islands. Tamil Nadu Journal of Veterinary Animal Science, 9, 130-136.
  • Sundararaju, V., Prabakaran, R., Ahmed, M., Abdul Mujeer, K., Sundaravarathan, S. & Kannaiyan, S. (1995). Effect of feding Azolla, Sesbania and Leucaena proteins on broiler performance. National workshop on Algal and Azolla biofretilizers, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, p. 84.
  • Swain, B. K., Naik, P. K., Sahoo, S. K., Mishra, S. K. & Kumar, D. (2018). Effect of feding of Azolla (Azolla pinnata) on the performance of White Pekin laying ducks. International Journal of Livestock Research, 8(8), 248-253.
  • Swain, B. K., Naik, P. K., & Beura, C. K. (2022). Nutritive Value of Azolla as Poultry Feed-A Review. Indian J. Anim. Nutr, 39(1), 1-11.
  • Tamang, Y. & Samanta, G. (1993). Feeding value of Azolla (Azolla pinnata) an aquatic fern in Black Bengal goats. Indian Journal of Animal Sciences, 63(2), 188-191.
  • Taş, B., Ertürk, Ö., Yonat, H. & Topaldemir, H. (2019). Son yıllarda Yeşilırmak Deltası’ndaki sulak alanlarda istilacı bir su bitkisi: “Yeşil Altın Madeni” Kızıl Eğrelti (Azolla filiculoides Lam.). 3. Uluslararası ÜNİDOKAP Karadeniz Sempozyumu, 424-436.
  • Ünal, M. & Üzen, E. (1996). A New Aquatic Fern Record For The Flora of Turkey: Azolla filiculoides Lam. Turkish Journal of Botany, 20, 379-381.
  • Varadharajan, A., Gnanasekar, R. & Kothandaraman, S. (2019). Studies on feeding value of Azolla in quails in relationship to its carcass traits. The Pharma Innovation Journal, 8, 1143-1145.
  • Yang, H. M., Wang, Z. Y., Wang, J., Shi, S. R., Zhu, X. H. (2009). Effects of caecectomy on digestibility of crude protein, calcium, phosphorus, neutral detergent fibre and aciddetergent fibre in geese. Arch Gefl€ugelk, 73, 189–192.
  • Zhang, Z., YuSi, K., DeQuan, L., Yuan, D. B. & Liu, X. (1987). Utilization of Azolla in agricultural production in Guangdong province, China. In: IRRI, Azolla utilization: Proc. Workshop on Azolla use, Fuzhou, Fijian, China, Manila.
Toplam 79 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Derleme
Yazarlar

Yüksel Akın 0000-0001-7240-2031

Gönderilme Tarihi 1 Ekim 2025
Kabul Tarihi 22 Aralık 2025
Yayımlanma Tarihi 30 Aralık 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 8 Sayı: 2

Kaynak Göster

APA Akın, Y. (2025). General Traits of Azolla (Azolla spp.) Plant: Evaluation as an Alternative Feed Material in Goose and Duck Breeding. Erciyes Tarım ve Hayvan Bilimleri Dergisi, 8(2), 158-170. https://doi.org/10.55257/ethabd.1794918