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Çölyakta Probiyotik ve Prebiyotikler

Yıl 2019, Cilt: 28 Sayı: 3, 177 - 181, 30.12.2019
https://doi.org/10.34108/eujhs.470781

Öz

Çölyak hastalığının toplumdaki görülme sıklığı
yaklaşık olarak %1’dir. Hastalığın tek etkili tedavi yöntemi, yaşam boyu
sürdürülecek glutensiz diyettir. Günümüzde birçok ürünün gluten içermesi ve
glutensiz diyete uyumun zor olması, hastalığın tedavisinde alternatif tedavi
seçeneklerine ihtiyaç duyulmasına yol açmıştır. Çölyak; çevresel ve genetik
faktörlerin etkileşimi sonucunda oluşmaktadır. Gluten proteinleri hastalığın
oluşumunda esas çevresel etmen olmasına rağmen yapılan son çalışmalar bağırsak
mikrobiyotasındaki değişimlerin çölyak oluşumunu etkileyebileceğini
göstermektedir. Çölyak tanılı ve sağlıklı bireylerin mikrobiyota
kompozisyonlarının farklı olması hastalığın oluşumunda mikrobiyotanın etkisine
işaret etmektedir. Değişen bağırsak mikrobiyotasının çölyaktaki düzelmeyen
semptomlarla ilgili olduğu, ayrıca probiyotik ve/veya prebiyotik kullanımının
hastalığın tedavisinde faydalı olabileceği öne sürülmektedir. Bu yazının amacı;
probiyotik ve prebiyotiklerin çölyak hastalığı üzerine etkilerinin güncel literatür
ile derlenmesidir.

Kaynakça

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Toplam 41 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Beslenme ve Diyetetik
Bölüm Derlemeler
Yazarlar

Nur Bengü Erdem 0000-0002-4819-687X

Aylin Açıkgöz 0000-0002-8847-9305

Yayımlanma Tarihi 30 Aralık 2019
Gönderilme Tarihi 16 Ekim 2018
Yayımlandığı Sayı Yıl 2019 Cilt: 28 Sayı: 3

Kaynak Göster

APA Erdem, N. B., & Açıkgöz, A. (2019). Çölyakta Probiyotik ve Prebiyotikler. Sağlık Bilimleri Dergisi, 28(3), 177-181. https://doi.org/10.34108/eujhs.470781
AMA Erdem NB, Açıkgöz A. Çölyakta Probiyotik ve Prebiyotikler. JHS. Aralık 2019;28(3):177-181. doi:10.34108/eujhs.470781
Chicago Erdem, Nur Bengü, ve Aylin Açıkgöz. “Çölyakta Probiyotik Ve Prebiyotikler”. Sağlık Bilimleri Dergisi 28, sy. 3 (Aralık 2019): 177-81. https://doi.org/10.34108/eujhs.470781.
EndNote Erdem NB, Açıkgöz A (01 Aralık 2019) Çölyakta Probiyotik ve Prebiyotikler. Sağlık Bilimleri Dergisi 28 3 177–181.
IEEE N. B. Erdem ve A. Açıkgöz, “Çölyakta Probiyotik ve Prebiyotikler”, JHS, c. 28, sy. 3, ss. 177–181, 2019, doi: 10.34108/eujhs.470781.
ISNAD Erdem, Nur Bengü - Açıkgöz, Aylin. “Çölyakta Probiyotik Ve Prebiyotikler”. Sağlık Bilimleri Dergisi 28/3 (Aralık 2019), 177-181. https://doi.org/10.34108/eujhs.470781.
JAMA Erdem NB, Açıkgöz A. Çölyakta Probiyotik ve Prebiyotikler. JHS. 2019;28:177–181.
MLA Erdem, Nur Bengü ve Aylin Açıkgöz. “Çölyakta Probiyotik Ve Prebiyotikler”. Sağlık Bilimleri Dergisi, c. 28, sy. 3, 2019, ss. 177-81, doi:10.34108/eujhs.470781.
Vancouver Erdem NB, Açıkgöz A. Çölyakta Probiyotik ve Prebiyotikler. JHS. 2019;28(3):177-81.