Histological Determination of Different Tissues in Turkish Fermented Sausages

Mustafa Atasever; İlhami Çelik; Abdullah Keleş; Murat Boydak

Histological Determination of Different Tissues in Turkish Fermented Sausages

Yıl 1999, Cilt: 15 Sayı: 1, 145 - 152, 01.03.1999

Mustafa Atasever İlhami Çelik Abdullah Keleş Murat Boydak

Anahtar Kelimeler

sausage, quality, histological, tissue types

FERMENTE SUCUKLARDAKİ DOKU TİPLERİNİN HİSTOLOJİK YÖNTEMLERLE BELİRLENMESİ

Yıl 1999, Cilt: 15 Sayı: 1, 145 - 152, 01.03.1999

Mustafa Atasever İlhami Çelik Abdullah Keleş Murat Boydak

Anahtar Kelimeler

sucuk, kalite, histolojik, doku tipleri

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID	JA73DY36DT
Bölüm	Araştırma
Yazarlar	Mustafa Atasever Bu kişi benim İlhami Çelik Bu kişi benim Abdullah Keleş Bu kişi benim Murat Boydak Bu kişi benim
Yayımlanma Tarihi	1 Mart 1999
Yayımlandığı Sayı	Yıl 1999 Cilt: 15 Sayı: 1

Kaynak Göster

APA	Atasever, M., Çelik, İ., Keleş, A., Boydak, M. (1999). Histological Determination of Different Tissues in Turkish Fermented Sausages. Eurasian Journal of Veterinary Sciences, 15(1), 145-152.
AMA	Atasever M, Çelik İ, Keleş A, Boydak M. Histological Determination of Different Tissues in Turkish Fermented Sausages. Eurasian J Vet Sci. Mart 1999;15(1):145-152.
Chicago	Atasever, Mustafa, İlhami Çelik, Abdullah Keleş, ve Murat Boydak. “Histological Determination of Different Tissues in Turkish Fermented Sausages”. Eurasian Journal of Veterinary Sciences 15, sy. 1 (Mart 1999): 145-52.
EndNote	Atasever M, Çelik İ, Keleş A, Boydak M (01 Mart 1999) Histological Determination of Different Tissues in Turkish Fermented Sausages. Eurasian Journal of Veterinary Sciences 15 1 145–152.
IEEE	M. Atasever, İ. Çelik, A. Keleş, ve M. Boydak, “Histological Determination of Different Tissues in Turkish Fermented Sausages”, Eurasian J Vet Sci, c. 15, sy. 1, ss. 145–152, 1999.
ISNAD	Atasever, Mustafa vd. “Histological Determination of Different Tissues in Turkish Fermented Sausages”. Eurasian Journal of Veterinary Sciences 15/1 (Mart 1999), 145-152.
JAMA	Atasever M, Çelik İ, Keleş A, Boydak M. Histological Determination of Different Tissues in Turkish Fermented Sausages. Eurasian J Vet Sci. 1999;15:145–152.
MLA	Atasever, Mustafa vd. “Histological Determination of Different Tissues in Turkish Fermented Sausages”. Eurasian Journal of Veterinary Sciences, c. 15, sy. 1, 1999, ss. 145-52.
Vancouver	Atasever M, Çelik İ, Keleş A, Boydak M. Histological Determination of Different Tissues in Turkish Fermented Sausages. Eurasian J Vet Sci. 1999;15(1):145-52.