TR
EN
Resistance to antimicrobials of Campylobacter jejuni and Campylobacter coli isolated from turkeys in a slaughterhouse
Öz
This study measured the percentage of thermotolerant Campylobacters (C. jejuni and C. coli) from samples obtained from a turkey slaughterhouse in Turkey and investigated their antimicrobial resistance to selected antimicrobials by disc diffusion method. Of 28 samples analyzed, 75% were positive for Campylobacter. Positivity in turkey cecum samples was 28.5% for C. coli and 71.4% for C. jejuni. Very high antimicrobial resistance rates were detected for ciprofloxacin and nalidixic acid while resistance to tetracycline was 100% for C. jejuni strains. No isolates showed multidrug resistance, or resistance to gentamicin or erythromycin. These results can provide information about the status of C. coli and C. jejuni resistant to fluoroquinolones, macrolides, aminoglycosides and tetracycline isolated from food animals in Turkey.
Anahtar Kelimeler
Kaynakça
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- Bostan K, Aydin A, Ang MK. (2009). Prevalence and antibiotic susceptibility of thermophilic Campylobacter species on beef, mutton, and chicken carcasses in Istanbul, Turkey. Microbial Drug Res. 15(2), 143-9. 10.1089/mdr.2009.0894
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Veteriner Mikrobiyolojisi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
28 Aralık 2023
Gönderilme Tarihi
2 Kasım 2023
Kabul Tarihi
16 Kasım 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 34 Sayı: 2
APA
Kardoğan, Ö., & Müştak, İ. B. (2023). Resistance to antimicrobials of Campylobacter jejuni and Campylobacter coli isolated from turkeys in a slaughterhouse. Etlik Veteriner Mikrobiyoloji Dergisi, 34(2), 146-150. https://doi.org/10.35864/evmd.1384997
AMA
1.Kardoğan Ö, Müştak İB. Resistance to antimicrobials of Campylobacter jejuni and Campylobacter coli isolated from turkeys in a slaughterhouse. Etlik Vet. Mik. Derg. 2023;34(2):146-150. doi:10.35864/evmd.1384997
Chicago
Kardoğan, Özlem, ve İnci Başak Müştak. 2023. “Resistance to antimicrobials of Campylobacter jejuni and Campylobacter coli isolated from turkeys in a slaughterhouse”. Etlik Veteriner Mikrobiyoloji Dergisi 34 (2): 146-50. https://doi.org/10.35864/evmd.1384997.
EndNote
Kardoğan Ö, Müştak İB (01 Aralık 2023) Resistance to antimicrobials of Campylobacter jejuni and Campylobacter coli isolated from turkeys in a slaughterhouse. Etlik Veteriner Mikrobiyoloji Dergisi 34 2 146–150.
IEEE
[1]Ö. Kardoğan ve İ. B. Müştak, “Resistance to antimicrobials of Campylobacter jejuni and Campylobacter coli isolated from turkeys in a slaughterhouse”, Etlik Vet. Mik. Derg., c. 34, sy 2, ss. 146–150, Ara. 2023, doi: 10.35864/evmd.1384997.
ISNAD
Kardoğan, Özlem - Müştak, İnci Başak. “Resistance to antimicrobials of Campylobacter jejuni and Campylobacter coli isolated from turkeys in a slaughterhouse”. Etlik Veteriner Mikrobiyoloji Dergisi 34/2 (01 Aralık 2023): 146-150. https://doi.org/10.35864/evmd.1384997.
JAMA
1.Kardoğan Ö, Müştak İB. Resistance to antimicrobials of Campylobacter jejuni and Campylobacter coli isolated from turkeys in a slaughterhouse. Etlik Vet. Mik. Derg. 2023;34:146–150.
MLA
Kardoğan, Özlem, ve İnci Başak Müştak. “Resistance to antimicrobials of Campylobacter jejuni and Campylobacter coli isolated from turkeys in a slaughterhouse”. Etlik Veteriner Mikrobiyoloji Dergisi, c. 34, sy 2, Aralık 2023, ss. 146-50, doi:10.35864/evmd.1384997.
Vancouver
1.Özlem Kardoğan, İnci Başak Müştak. Resistance to antimicrobials of Campylobacter jejuni and Campylobacter coli isolated from turkeys in a slaughterhouse. Etlik Vet. Mik. Derg. 01 Aralık 2023;34(2):146-50. doi:10.35864/evmd.1384997
Cited By
Occurrence, Virulence Gene Profile, and Antimicrobial Resistance of Campylobacter Spp. in Ready‐to‐Eat and Processed Chicken and Fish Products in Mymensingh Municipality of Bangladesh
International Journal of Food Science
https://doi.org/10.1155/ijfo/9923913