The Antioxidant Effects of Ziziphus Jujuba on Neurodegeneration
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Kaynakça
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- 3. Castellani RJ, Zhu X, Lee HG, Smith MA and Perry G, (2009). “Molecular pathogenesis of Alzheimer’s disease: reductionist versus expansionist approaches,” International Journal of Molecular Sciences. 10(3), 1386-1406.
- 4. Chen J, Maiwulanjiang M, Lam KY, Zhang WL, Zhan JY, Lam CT, Xu SL, Zhu KY, Yao P, Lau DT, Dong TT, Tsim KW, (2014). A standardized extract of the fruit of Ziziphus jujuba (Jujuba) induces neuronal differentiation of cultured PC12 cells: a signaling mediated by proteinkinase. A. J Agric Food Chem. 62, 1890-1897.
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- 6. Choi SH, Ahn JB, Kozukue N, Levin CE, Friedman M, (2011). Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujuba (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea. J Agric Food Chem. 59(12), 6594-6604.
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Yayımlanma Tarihi
15 Aralık 2016
Gönderilme Tarihi
18 Ekim 2016
Kabul Tarihi
15 Kasım 2016
Yayımlandığı Sayı
Yıl 2016 Cilt: 27 Sayı: 2