A study on the residues of aflatoxin in the egg samples in the Middle Anatolia

Yıl 1987, Cilt: 6 Sayı: 1, 101 - 116, 01.12.1987

Nesrin Tuncer

Öz

In this study, the existence of aflatoxin in eggs obtained from laying hens feed with possibly mycotoxin contaminated feed.
55 eggs were used in the study. According to our results. 3 samples contained aflatoxin B1 at the amount of 0.002, 0.007 and 0.007 ppm respectively and in one sample had aflatoxin G1 at the amount on 0.005 ppm. Remaining samples did not contain aflatoxin at the measurable amount.

Ankara ve Çevresinde Üretilen Yumurta Örneklerinde Aflatoksin Rezidülerinin Araştırılması

Öz

Bu çalışmada küflü yemlerle beslenme olasılığı bulunan yumurtacı tavuklarda, yumurtaya geçen Aflatoksin varlığının araştırılması amacıyla yapılmıştır. Araştırmada 13 değişik yerden toplanan 55 yumurta Aflatoksin bakımından analiz edilmiştir.
Araştırmamız sonuçlarına göre, 3 numune ekstraktında 0.0002, 0.007 ve 0.007 ppm düzeyinde Aflatoksin B1; 1 numune ekstraktında 0.005 ppm düzeyde Aflatoksin G bulunmuştur. Geri kalan 51 yumurtada ölçülebilir düzeyde Aflatoksin saptanmıştır.

Anahtar Kelimeler

Ankara, İç Anadolu, Yumurta, Ankara Yumurta, Aflatoksin, Yumurta Aflatoksin Rezidüleri, Nesrin TUNCER, 1987

Kaynakça

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