Bir gıda patojeni: Cronobacter sakazakii
Öz
Anahtar Kelimeler
Kaynakça
- Amalaradjou MAR, Hoagland TA, Venkitanarayanan K, (2009). Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde. Int J Food Microbiol. 129, 146-149.
- Anonim, (2008). Türk Gıda Mevzuatı Devam Formülleri Tebliği.Erişim:http://www.kkgm.gov.tr/TGK/Teblig/2008-53.html, Erişim tarihi: 15.01.2010.
- Back SY, Jin HH, Lee SY, (2009). Inhibitory effect of organic acids against Enterobacter sakazakii in laboratory media and liquid foods. Food Control, 20, 867-872.
- Baumgartner A, Grand M, Liniger M, Iversen C, (2009). Detection and frequency of Cronobacter spp. (Enterobacter sakazakii) in different categories of ready-to-eat foods other than infant formula. Int J Food Microbiol. 136, 189-192.
- Beuchat LR, Kim H, Gurtler JB, Lin LC, Ryu JH, Richards GM, (2009). Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation. Int J Food Microbiol. 136, 204-213.
- Breeuwer P, Lardeau A, Peterz M, Joosten HM, (2003). Desiccation and heat tolerance of Enterobacter sakazakii. J Appl Microbiol. 95, 967-973.
- Cawthorn DM, Botha S, Witthuhn RC, (2008). Evaluation of different methods for the detection and identification of Enterobacter sakazakii isolated from South African infant formula milks and the processing environment. Int J Food Microbiol. 127, 129-138.
- Dancer GI, Mah JH, Rhee MS, Hwang IG, Kang DH, (2009). Resistance of Enterobacter sakazakii (Cronobacter spp.) to environmental stresses. J Appl Microbiol. 107, 1606-1614.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Veteriner Cerrahi
Bölüm
Araştırma Makalesi
Yazarlar
Aylin Kasımoğlu Doğru
Bu kişi benim
Türkiye
Yayımlanma Tarihi
1 Haziran 2010
Gönderilme Tarihi
1 Aralık 2010
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2010 Cilt: 21 Sayı: 1