Klinik Araştırma

The Relationship Between the Characteristics of the Newborn and the Nutrient Content of Breast Milk

Cilt: 3 Sayı: 1 17 Nisan 2023
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The Relationship Between the Characteristics of the Newborn and the Nutrient Content of Breast Milk

Öz

This study aimed to examine the relationship between newborn characteristics and breast milk nutritional content. The sample of the descriptive study consisted of 46 mothers and babies. The data were obtained by the data collection form created by the researcher. On the 1st, 5th and 15th day after delivery, a 2 ml breast milk sample taken from the right breast by hand milking method was analyzed with Miris HMATM device and newborns were weighed with Neck weighing device. The mothers in the study group were 28.6 ±5.5 years old, 60.8% gave birth by cesarean section, 65.2% of the babies were male, the mean gestational age was 38.9±1.1 weeks, the mean birth weight was 3389±406.4 g and according to the Lubcenko curve, 82.6% of the babies were on the scale appropriate to gestational age. It was found that there was a significant positive relationship between the baby's weight and breast milk macronutrients. There was a significant positive relationship between the baby's head and chest circumference and breast milk macronutrients (p<0.05).In repeated measurements, it was found that the amount of carbohydrates and fats in breast milk gradually increased and the protein decreased.

Anahtar Kelimeler

Destekleyen Kurum

İstanbul Üniversitesi-Cerrahpaşa Bilimsel Araştırma Projesi Birimi

Proje Numarası

33735

Teşekkür

We would like to thank Istanbul University-Cerrahpaşa Scientific Research Projects Unit, Istanbul University Istanbul Medical Faculty Neonatal Intensive Care team, mothers who contributed to the collection of research data, and Gökçe Doğa

Kaynakça

  1. Bravi, F., Wiens, F., Decarli, A., Dal Pont, A., Agostoni, C., & Ferraroni, M. (2016). Impact of maternal nutrition on breast-milk composition: A systematic review. The American Journal of Clinical Nutrition, 104(3), 646-662. https://doi.org/10.3945/ajcn.115.120881
  2. Bzikowska, A., Czerwonogrodzka-Senczyna, A., Weker, H., & Wesołowska, A. (2018). Correlation between human milk composition and maternal nutritional status. Roczniki Panstwowego Zakladu Higieny, 69(4),363-7. https://doi.org/10.32394/rpzh.2018.0041
  3. Cuschieri, S. (2019). The STROBE guidelines. Saudi Journal of Anaesthesia, 13(1), S31. https://doi.org/10.4103/sja.SJA_543_18
  4. Dritsakou, K., Liosis, G., Valsami, G., Polychronopoulos, E., & Skouroliakou, M. (2017). The impact of maternal-and neonatal-associated factors on human milk's macronutrients and energy. The Journal of Maternal-Fetal & Neonatal Medicine, 30(11),1302-08. https://doi.org/10.1080/14767058.2016.1212329
  5. Galante, L., Milan, A. M., Reynolds, C. M., Cameron-Smith, D., Vickers, M. H., & Pundir, S. (2018). Sex-specific human milk composition: The role of infant sex in determining early life nutrition. Nutrients, 10(9), 1194. https://doi.org/10.3390/nu10091194
  6. Goulet-Pelletier, J. C., & Cousineau, D. (2018). A review of effect sizes and their confidence intervals, Part I: The Cohen’sd family. The Quantitative Methods for Psychology, 14(4), 242-265. http://dx.doi.org/10.20982/tqmp.14.4.p242
  7. Hascoët, J. M., Chauvin, M., Pierret, C., Skweres, S., Egroo, L.V. & Rougé, C. (2019). Impact of maternal nutrition and perinatal factors on breast milk composition after premature delivery. Nutrients, 11(2), 366. http://dx.doi.org/10.3390/nu11020366
  8. Hinde, K. & German, J. B. (2012). Food in an evolutionary context: insights from mother's milk. Journal of the Science of Food and Agriculture, 92(11), 2219-2223. https://doi.org/10.1002/jsfa.5720

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sağlık Kurumları Yönetimi

Bölüm

Klinik Araştırma

Yayımlanma Tarihi

17 Nisan 2023

Gönderilme Tarihi

16 Kasım 2022

Kabul Tarihi

22 Aralık 2022

Yayımlandığı Sayı

Yıl 2023 Cilt: 3 Sayı: 1

Kaynak Göster

APA
Bilgiç, F. Ş., Bozkurt, G., & Çoban, A. (2023). The Relationship Between the Characteristics of the Newborn and the Nutrient Content of Breast Milk. Fenerbahçe University Journal of Health Sciences, 3(1), 36-47. https://doi.org/10.56061/fbujohs.1205863
AMA
1.Bilgiç FŞ, Bozkurt G, Çoban A. The Relationship Between the Characteristics of the Newborn and the Nutrient Content of Breast Milk. FBU-JOHS. 2023;3(1):36-47. doi:10.56061/fbujohs.1205863
Chicago
Bilgiç, Fatma Şule, Gülçin Bozkurt, ve Asuman Çoban. 2023. “The Relationship Between the Characteristics of the Newborn and the Nutrient Content of Breast Milk”. Fenerbahçe University Journal of Health Sciences 3 (1): 36-47. https://doi.org/10.56061/fbujohs.1205863.
EndNote
Bilgiç FŞ, Bozkurt G, Çoban A (01 Nisan 2023) The Relationship Between the Characteristics of the Newborn and the Nutrient Content of Breast Milk. Fenerbahçe University Journal of Health Sciences 3 1 36–47.
IEEE
[1]F. Ş. Bilgiç, G. Bozkurt, ve A. Çoban, “The Relationship Between the Characteristics of the Newborn and the Nutrient Content of Breast Milk”, FBU-JOHS, c. 3, sy 1, ss. 36–47, Nis. 2023, doi: 10.56061/fbujohs.1205863.
ISNAD
Bilgiç, Fatma Şule - Bozkurt, Gülçin - Çoban, Asuman. “The Relationship Between the Characteristics of the Newborn and the Nutrient Content of Breast Milk”. Fenerbahçe University Journal of Health Sciences 3/1 (01 Nisan 2023): 36-47. https://doi.org/10.56061/fbujohs.1205863.
JAMA
1.Bilgiç FŞ, Bozkurt G, Çoban A. The Relationship Between the Characteristics of the Newborn and the Nutrient Content of Breast Milk. FBU-JOHS. 2023;3:36–47.
MLA
Bilgiç, Fatma Şule, vd. “The Relationship Between the Characteristics of the Newborn and the Nutrient Content of Breast Milk”. Fenerbahçe University Journal of Health Sciences, c. 3, sy 1, Nisan 2023, ss. 36-47, doi:10.56061/fbujohs.1205863.
Vancouver
1.Fatma Şule Bilgiç, Gülçin Bozkurt, Asuman Çoban. The Relationship Between the Characteristics of the Newborn and the Nutrient Content of Breast Milk. FBU-JOHS. 01 Nisan 2023;3(1):36-47. doi:10.56061/fbujohs.1205863

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