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Etnosentrizm, Kozmopolitanizm, Çeşitlilik Arayışı Ve Kişisel Yenilikçiliğin Yabancı Menşeili Fast Food Restoranlardan Satın Alma Niyetine Etkisi: Yabancı Marka Ülke İmajının Düzenleyici Rolü

Yıl 2022, Cilt: 7 Sayı: 1, 78 - 93, 31.03.2022
https://doi.org/10.29106/fesa.1060504

Öz

Küreselleşmeyle birlikte tüketim kalıplarının gün geçtikçe birbirine benzemesi gıda sektöründe yer alan işletmelerin dış pazarlara daha çok açılmasını teşvik etmiştir. Türkiye’ de de özellikle son yıllarda küreselleşme ve göçün etkisiyle birçok yabancı menşeili fastfood restoran açılmıştır. Ancak bu restoranların bir kısmı yerel tüketiciler tarafından istenilen talebi görememektedir. Bu çalışmanın amacı çeşitlilik arayışı, kişisel yenilikçilik, kozmopolitanizm ve etnosentrizmin yabancı menşeili fastfood restoranlardan hizmet almaya etkilerini ortaya koymaktır. Ayrıca, çalışmada yabancı marka ülke imajının bu etkiler üzerindeki düzenleyici etkilerini belirlenmeye çalışılmıştır. Bu çerçevede oluşturulan anketler yüz yüze ve online anket yöntemiyle 411 kişiye uygulanmış ve araştırma kapsamında belirlenen hipotezler PLS-SEM ve PLS-MGA analizleri ile test edilmiştir. Analiz sonuçlarına göre çeşitlilik arayışı, kişisel yenilikçilik, kozmopolitanizmin yabancı fastfood restorandan hizmet alma niyetini olumlu yönde etkilediği belirlenmiştir. Etnosentizmin ise yabancı fastfood restoranttan hizmet alma niyetini olumsuz etkilediği ortaya konmuştur. Ayrıca restoranın menşei ülkesinin marka imajına göre çeşitlilik arayışı, kozmopolitanizm ve etnosentirizmin satın alma niyeti arasındaki ilişkilerin farklılaştığı belirlenmiştir. Yabancı ülke imajı düşük olduğunda bu üç değişkenin satın alma niyetini daha fazla etkilediği saptanmıştır.

Kaynakça

  • AKBAROV, S. (2021), "Consumer ethnocentrism and purchasing behavior: moderating effect of demographics", Journal of Islamic Marketing, 13(2), 1-35.
  • AKDOĞAN, M. Ş. & KARAARSLAN, M. H. (2013). Tüketici yenilikçiliği. Atatürk Üniversitesi İktisadi ve İdari Bilimler Dergisi, 27(2): 1-20.
  • AKKUŞ, G. & DAĞISTAN, M. T. (2020). Alternatiflerin çekiciliği ve çeşitlilik arayışının algılanan destinasyon rekabetçiliğine etkisi. ÇAKÜ Sosyal Bilimler Enstitüsü Dergisi, 11(2), 132-154.
  • BÄCKSTRÖM, A., PIRTTILÄ-BACKMAN, A.-M., & TUORILA, H. (2004). Willingness to try new foods as predicted by social representations and attitude and trait scales. Appetite, 43, 75–83.
  • BECK, U. (2002). The cosmopolitan society and its enemies. Theory, Culture & Society, 19(1-2), 17–44.
  • BELDONA, S., MOREO, A. & DAS MUNDHRA, G. (2010). The role of involvement and variety- seeking in eating out behaviors. International Journal of Contemporary Hospitalality Management, 22(3), 433–444.
  • BERGER, J., & HEATH, C. (2007). Where consumers diverge from others: Identity signaling and product domains. Journal of Consumer Research, 34(2), 121–134.
  • BERNÉ, C. , MÚGICA, J. M. & YAGUE, M. J. (2001). The effect of variety-seeking on customer retention in services. Journal of Retailing and Consumer Services, 8(6), 335-345.
  • CANNON, H.M. & YAPRAK, A. (2002). Will the real world class citizen please stand up! The many faces of cosmopolitan consumer behavior. Journal of International Marketing, 10(4), 30-52.
  • CHANG, R. C. Y., KIVELA, J. & MAK, A. H. N. (2010). Food preferences of Chinese tourists. Annals of Tourism Research, 37(4), 989–1011.
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  • CHEN, M.-F. (2007). Consumer attitudes and purchase intentions in relation to organic\foods in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference, 18, 1008–1021.
  • CHIN, W. W. (1998). The Partial Least Squares Approach to Structural Equation Modeling, Modern Business Research Methods, Lawrence Erlbaum Associates, Mah- wah, NJ.
  • CLEVELAND, M., & LAROCHE, M. (2007). Acculturation to the global consumer culture: Scale development and research paradigm. Journal of Business Research, 60(3), 249-259.
  • CLEVELAND, M., ERDOĞAN, S., ARIKAN, G., & POYRAZ, T. (2011). Cosmopolitanism, individual- level values and cultural-level values: A cross-cultural study. Journal of Business Research, 64, 934–943.
  • CLEVELAND, M., LAROCHE, M. & PAPADOPOULOS, N. (2009). Cosmopolitanism, consumer ethnocentrism, and materialism: An eight-country study of antecedents and outcomes. Journal of International Marketing, 7(1), 116-146.
  • COHEN, J. (1988). Statistical power analysis for the behavioral sciences (2nd ed.). Hillsdale, NJ: Lawrence Earlbaum Associates.
  • CORDELL, V. V. (1993). Interaction effects of country of origin with branding, price and perceived performance risk. Journal of International Consumer Marketing, 5, 5– 18.
  • DIJKSTRA, T. K. & HENSELER, J. (2015). Consistent partial least squares path modeling. MIS quarterly, 39(2), 297-316.
  • FALK, R. F., & MILLER, N. B. (1992). A primer for soft modeling. University of Akron Press.
  • FARAJI-RAD, A., & PHAM, M. T. (2017). Uncertainty Increases the Reliance on Affect in Decisions. Journal of Consumer Research, 44, 1-21.
  • FEATHERSTONE, M. (2002), Global Culture: Nationalism, Globalization, and Modernity, Sage Publications, London.
  • FORNELL, C. & LARCKER, D. F. (1981). Evaluating structural equation models with un- observable variables and measurement error. Journal of Marketing Research, 18(1), 39-50.
  • GHOSE, S., & LOWENGART, O. (2001). Perceptual positioning of international, national and private brands in a growing international market: An empirical study. The Journal of Brand Management, 9(1), 45–62.
  • GRUNHAGEN, M., DANT, R. P., & ZHU, M. (2012). Emerging consumer perspectives on American franchise offerings: Variety seeking behavior in China. Journal of Small Business Management, 50(4), 596–620.
  • GUO, G., TU, H., & CHENG, B. (2018). Interactive effect of consumer affinity and consumer ethnocentrism on product trust and willingness-to-buy: A moderated-mediation model. Journal of Consumer Marketing, 35(7), 688–697.
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The Effect of Ethnocentrism, Cosmopolitanism, Variety Seeking and Personal Innovativeness on Purchasing Intention from Foreign Origin Fast Food Restaurants: The Moderation Role of Foreign Brand Country Image

Yıl 2022, Cilt: 7 Sayı: 1, 78 - 93, 31.03.2022
https://doi.org/10.29106/fesa.1060504

Öz

With the globalization, the similarity of consumption patterns day by day has encouraged businesses in the food sector to open up to foreign markets more. In Turkey, especially in recent years, with the effect of globalization and migration, many foreign origin fast food restaurants have been opened. However, some of these restaurants cannot meet the demand of local consumers. The aim of this study is to reveal the effects of variety seeking, personal innovativeness cosmopolitanism and ethnocentrism on receiving service from foreign fast food restaurants. In addition, in the study, it was tried to determine the moderation effects of foreign brand country image on these effects. The questionnaires created in this framework were applied to 411 people by face-to-face and online questionnaire method and the hypotheses determined within the scope of the research were tested with PLS-SEM and PLS-MGA analyses. According to the results of the analysis, it has been determined that the variety seeking, personal innovativeness, and cosmopolitanism have a positive effect on the purchase intention from a foreign fast food restaurant. It has been revealed that ethnocentrism negatively affects the purchase intention from foreign fast food restaurants. In addition, it was determined that the relations between the variety seeking, cosmopolitanism and ethnocentrism's purchase intention differ according to the brand image of the country of origin of the restaurant. It has been determined that these three variables affect the purchase intention more when the foreign country image is low.

Kaynakça

  • AKBAROV, S. (2021), "Consumer ethnocentrism and purchasing behavior: moderating effect of demographics", Journal of Islamic Marketing, 13(2), 1-35.
  • AKDOĞAN, M. Ş. & KARAARSLAN, M. H. (2013). Tüketici yenilikçiliği. Atatürk Üniversitesi İktisadi ve İdari Bilimler Dergisi, 27(2): 1-20.
  • AKKUŞ, G. & DAĞISTAN, M. T. (2020). Alternatiflerin çekiciliği ve çeşitlilik arayışının algılanan destinasyon rekabetçiliğine etkisi. ÇAKÜ Sosyal Bilimler Enstitüsü Dergisi, 11(2), 132-154.
  • BÄCKSTRÖM, A., PIRTTILÄ-BACKMAN, A.-M., & TUORILA, H. (2004). Willingness to try new foods as predicted by social representations and attitude and trait scales. Appetite, 43, 75–83.
  • BECK, U. (2002). The cosmopolitan society and its enemies. Theory, Culture & Society, 19(1-2), 17–44.
  • BELDONA, S., MOREO, A. & DAS MUNDHRA, G. (2010). The role of involvement and variety- seeking in eating out behaviors. International Journal of Contemporary Hospitalality Management, 22(3), 433–444.
  • BERGER, J., & HEATH, C. (2007). Where consumers diverge from others: Identity signaling and product domains. Journal of Consumer Research, 34(2), 121–134.
  • BERNÉ, C. , MÚGICA, J. M. & YAGUE, M. J. (2001). The effect of variety-seeking on customer retention in services. Journal of Retailing and Consumer Services, 8(6), 335-345.
  • CANNON, H.M. & YAPRAK, A. (2002). Will the real world class citizen please stand up! The many faces of cosmopolitan consumer behavior. Journal of International Marketing, 10(4), 30-52.
  • CHANG, R. C. Y., KIVELA, J. & MAK, A. H. N. (2010). Food preferences of Chinese tourists. Annals of Tourism Research, 37(4), 989–1011.
  • CHEAH, I., PHAU, I., KEA, G., HUANG, Y.A. (2016). Modelling effects of consumer animosity: consumers’ willingness to buy foreign and hybrid products. Journal of Retailing and Consumer Service, 30, 184–192.
  • CHEN, M.-F. (2007). Consumer attitudes and purchase intentions in relation to organic\foods in Taiwan: Moderating effects of food-related personality traits. Food Quality and Preference, 18, 1008–1021.
  • CHIN, W. W. (1998). The Partial Least Squares Approach to Structural Equation Modeling, Modern Business Research Methods, Lawrence Erlbaum Associates, Mah- wah, NJ.
  • CLEVELAND, M., & LAROCHE, M. (2007). Acculturation to the global consumer culture: Scale development and research paradigm. Journal of Business Research, 60(3), 249-259.
  • CLEVELAND, M., ERDOĞAN, S., ARIKAN, G., & POYRAZ, T. (2011). Cosmopolitanism, individual- level values and cultural-level values: A cross-cultural study. Journal of Business Research, 64, 934–943.
  • CLEVELAND, M., LAROCHE, M. & PAPADOPOULOS, N. (2009). Cosmopolitanism, consumer ethnocentrism, and materialism: An eight-country study of antecedents and outcomes. Journal of International Marketing, 7(1), 116-146.
  • COHEN, J. (1988). Statistical power analysis for the behavioral sciences (2nd ed.). Hillsdale, NJ: Lawrence Earlbaum Associates.
  • CORDELL, V. V. (1993). Interaction effects of country of origin with branding, price and perceived performance risk. Journal of International Consumer Marketing, 5, 5– 18.
  • DIJKSTRA, T. K. & HENSELER, J. (2015). Consistent partial least squares path modeling. MIS quarterly, 39(2), 297-316.
  • FALK, R. F., & MILLER, N. B. (1992). A primer for soft modeling. University of Akron Press.
  • FARAJI-RAD, A., & PHAM, M. T. (2017). Uncertainty Increases the Reliance on Affect in Decisions. Journal of Consumer Research, 44, 1-21.
  • FEATHERSTONE, M. (2002), Global Culture: Nationalism, Globalization, and Modernity, Sage Publications, London.
  • FORNELL, C. & LARCKER, D. F. (1981). Evaluating structural equation models with un- observable variables and measurement error. Journal of Marketing Research, 18(1), 39-50.
  • GHOSE, S., & LOWENGART, O. (2001). Perceptual positioning of international, national and private brands in a growing international market: An empirical study. The Journal of Brand Management, 9(1), 45–62.
  • GRUNHAGEN, M., DANT, R. P., & ZHU, M. (2012). Emerging consumer perspectives on American franchise offerings: Variety seeking behavior in China. Journal of Small Business Management, 50(4), 596–620.
  • GUO, G., TU, H., & CHENG, B. (2018). Interactive effect of consumer affinity and consumer ethnocentrism on product trust and willingness-to-buy: A moderated-mediation model. Journal of Consumer Marketing, 35(7), 688–697.
  • HA, J. & JANG, S. (2013). Determinants of diners’ variety seeking intentions”, Journal of Services Marketing, 27(2), 155-165.
  • HAIR, J. F. J., BLACK, W. C., BABIN, B. J. & ANDERSON, R. E. (2010). Multivariate Data Analysis, Seventh Edition Prentice Hall.
  • HAIR, J.F., HULT, G.T.M., RINGLE, C.M & SARSTEDT, M. (2017). A Primer on Partial Least Squares Structural Equation Modeling (PLSSEM). Sage. SAGE Publications Inc.
  • HENRIQUES, A.S., KING, S.C. & MEISELMAN, H.L. (2009). Consumer segmentation based on food neophobia and its application to product development. Food Quality and Prefererence, 20, 83–91.
  • HENSELER, J., RINGLE, C. M., & SARSTEDT, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115–135
  • HERNÁNDEZ‐MOGOLLÓN, J. M., DUARTE, P. A. & FOLGADO‐FERNÁNDEZ, J. A. (2018). The contribution of cultural events to the formation of the cognitive and affective images of a tourist destination. Journal of Destination Marketing & Management, 8, 170–178
  • HERZ MF, DIAMANTOPOULOS A. (2013). Country-Specific Associations Made by Consumers: A Dual-Coding Theory Perspective. Journal of International Marketing. 21(3), 95-121.
  • HUANG, Y., PHAU, I. & LIN, C. (2010). Effects of animosity and allocentrism on consumer ethnocentrism: social identity on consumer willingness to purchase. Asia Pacific Management Review, 15(3), 359-376.
  • JIMENEZ, N.H. & MARTIN, S.S. (2010). The role of country-of-origin, ethnocentrism and animosity in promoting consumer trust. The moderating role of familiarity. International Business Review, 19, 34-45.
  • JIN, Z., LYNCH, R., ATTIA, S., CHANSARKAR, B., GÜLSOY, T., LAPOULE, P. & UNGERER, M. (2015). The relationship between consumer ethnocentrism, cosmopolitanism and product country image among younger generation consumers: The moderating role of country development status. International Business Review, 24(3), 380-393.
  • JOHNS, N., EDWARDS, J. S. A., & HARTWELL, H. (2011). Food neophobia and the adaption of new food products. Nutrition and Food Science, 41(3), 201–209.
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  • MA, J., YANG, J. AND YOO, B. (2020) The moderating role of personal cultural values on consumer ethnocentrismin developing countries: the case of Brazil and Russia. Journal of Business Research, 108, 375–389.
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  • MEIXNER, O. & KNOLL, V. (2012). An expanded model of variety‐seeking behaviour in food product choices. British Food Journal, 114(11), 1571-1586.
  • MEULEMAN, R., BEKHUIS, H., LUBBERS, M. & SCHEEPERS, P. (2013). Own culture first? Nationalism and the preference for national cultural goods. International Journal of Public Opinion Research, 25(4), 436-458.
  • MEULENBERG, M., & VIAENE, J. (1998). Changing food marketing systems in western countries. In W. Jongen & M. Meulenberg (Eds.), Innovation of food production systems: Product quality and consumer acceptance (pp. 5-36). Wageningen: Wageningen Press.
  • LAROCHE, M., ZHANG, C. & SAMBATH, A. (2018). Understanding cosmopolitanism and brand origin recognition accuracy: The moderating effect of need for cognition. Journal of Promotion Management, 24(4), 441-458.
  • MOCKAITIS, A. I., SALCIUVIENE, L. & GHAURI, P. N. (2013). On what do consumer product preferences depend? Determining domestic versus foreign product preferences in an emerging economy market. Journal of International Consumer Marketing, 25(3), 166-180.
  • MUTLU, H., ÇEVIKER, A. & ÇIRKIN, Z. (2011). Tüketici etnosentrizmi ve yabancı ürün satın alma niyeti: Türkiye ve Suriye üzerine karşılaştırmalı analiz. Sosyoekonomi, 14(14), 51-74.
  • OBERECKER, E.M. AND DIAMANTOPOULOS, A. (2011), “Consumers' emotional bonds with foreign countries: does consumer affinity affect behavioral intentions?”, Journal of International Marketing, Vol. 19 No. 2, pp. 45-72.
  • PARTS, O. (2013). The effects of cosmopolitanism on consumer ethnocentrism, brand origin identification and foreign product purchases. International Journal of Business and Social Research, 3(11), 30-44.
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  • RIEFLER, P. & DIAMANTOPOULOS, A. (2009). Consumer cosmopolitanism: Review and replication of the CYMYC scale. Journal of Business Research, 62(4), 407-419.
  • ROGERS, E. M. (2003). Diffusion of Innovations. New York: Free Press.
  • ŠAPIĆ, S. (2017). The effects of cosmopolitanism and tradition on the evaluation and intentions of the users of fast food restaurants. Economic Horizons, 19(2), 83-95.
  • SAPIC, S., FILIPOVIC, J. & DLACIC, J. (2019). Consumption in fast-food restaurants in Croatia and Serbia. British Food Journal, 121(8), 1715-1729.
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  • SKRBİS, Z., KENDALL, G. & WOODWARD, I. (2004). Locating Cosmopolitanism: Between Humanist Ideal and Grounded Social Category. Theory, Culture & Society, 21(6):115-136.
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  • THATCHER, J. B., STEPINA, L. P., SRITE, M. & LIU, Y. (2003). Culture, overload and personal innovativeness with information technology: Extending the nomological net. Journal of Computer Information Systems, 44(1), 74-81.
  • TONG, X. & CHUNXİAO, L. (2013). Impact of brand personality and consumer ethnocentrism in China’s sportswear market. Asia Pacific Journal of Marketing and Logistics, 25(3), 491-509.
  • TORRES, R. (2002). Toward a better understanding of tourism and agriculture linkages in the Yucatan: Tourist food consumption and preferences. Tourism Geographies, 4(3), 282– 306.
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  • VAN TRIJP, H.C., Steenkamp, J.B.E. (1992). Consumers’ variety seeking tendency with respect to foods: measurement and managerial implications. Eur. Rev. Agric. Econ. 19(2), 181–195.
  • VEECK, A. (2010). Encounters with extreme foods: Neophilic/neophobic tendencies and novel foods. Journal of Food Products Marketing, 16, 246–260.
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  • VUONG, B. N., & KHANH GIAO, H. N. (2020). The impact of perceived brand globalness on consumers’ purchase intention and the moderating role of consumer ethnocentrism: An evidence from Vietnam. Journal of International Consumer Marketing, 32(1), 47-68.
  • WANG, C.L. & CHEN, Z.X. (2004). Consumer ethnocentrism and willingness to buy domestic products in a developing country setting: testing moderating effects. Journal of Consumer Marketing, 21(6). 391-400.
  • WILKINS, S., BUTT, M.M., SHAMS, F. & PÉREZ, A. (2019). The acceptance of halal food in non-Muslim countries: Effects of religious identity, national identification, consumer ethnocentrism and consumer cosmopolitanism. Journal of Islamic Marketing, 0(4), 1308-1331.
  • WONG, C.Y., POLONSKY, M.J. & GARMA, R. (2008). The impact of consumer ethnocentrism and country of origin sub-components for high involvement products on young Chinese consumers’ product assessments. Asia Pacific Journal of Marketing and Logistics, 20(4), 455-478.
  • XIN, L. & SEO, S. (2019). The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods. British Food Journal, 122(2), 448-464.
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  • YILDIZ, H., HEITZ-SPAHN, S. & BELAUD, L. (2018). Do ethnocentric consumers really buy local products?. Journal of Retailing and Consumer Services, 43, 139-148.
  • KİM, Y.H., SAUERWALD, P. & SUKPATCH, K. (2021). Are you looking for special menu? An examination of variety seeking behavior for Promotional Menu (VaPM) Model. International journal of gastronomy and food science, 23, 100295.
  • ZEREN, D., KARA, A. & ARANGO, A. (2020). Consumer Ethnocentrism and Willingness to Buy Foreign Products in Emerging Markets: Evidence from Turkey and Colombia. Latin American Business Review, 21(2), 145-172.
  • ZEUGNER-ROTH, K.P., ŽABKAR, V. & DIAMANTOPOULOS, A. (2015). Consumer ethnocentrism, national identity, and consumer cosmopolitanism as drivers of consumer behavior: a social identity theory perspective. Journal of International Marketing, 23(2), 25-54.
Toplam 84 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular İşletme
Bölüm Araştırma Makaleleri
Yazarlar

Ümit Doğrul 0000-0002-4795-3170

Erken Görünüm Tarihi 31 Mart 2022
Yayımlanma Tarihi 31 Mart 2022
Gönderilme Tarihi 20 Ocak 2022
Kabul Tarihi 28 Şubat 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 7 Sayı: 1

Kaynak Göster

APA Doğrul, Ü. (2022). Etnosentrizm, Kozmopolitanizm, Çeşitlilik Arayışı Ve Kişisel Yenilikçiliğin Yabancı Menşeili Fast Food Restoranlardan Satın Alma Niyetine Etkisi: Yabancı Marka Ülke İmajının Düzenleyici Rolü. Finans Ekonomi Ve Sosyal Araştırmalar Dergisi, 7(1), 78-93. https://doi.org/10.29106/fesa.1060504