EN
Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing
Öz
Objective : The objective of this study was to determine the influence of sulfur and soda (NaHCO3) applications on nutrient elements in the leaf blade and petiole of Sultani Çekirdeksiz grape variety growing organically during two years (2006-2007) in the transition zone between continental and Mediterranean climates of
West Turkey.
Conclusion : It was found Sulfur application had positive effects, with the exception of Na, on the amount of macroelements and microelements (N, P, K, Ca, Mg, Fe, Zn and Mn) in leaf blade and petiole of Sultani Çekirdeksiz grape variety, when compared with soda (NaHCO3) applications. The highest increase in Na contenst of the leaf blade and petiole was obtained from soda (NaHCO3) application at 5% significant level.
Anahtar Kelimeler
Kaynakça
- Alexander, D., Mc E., and R.C. Woodham. 1964. Yield responses by sultanas to applications of zinc and superphosphate. Australian Journal of Experimental Agriculture, 4 (13), 169-172.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Mühendisliği
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Haziran 2020
Gönderilme Tarihi
1 Haziran 2019
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2019 Cilt: 2 Sayı: 4
APA
Ateş, F., & Yağmur, B. (2020). Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing. Food Health and Technology Innovations, 2(4), 118-124. https://izlik.org/JA98DF52HA
AMA
1.Ateş F, Yağmur B. Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing. Food Health and Technology Innovations. 2020;2(4):118-124. https://izlik.org/JA98DF52HA
Chicago
Ateş, Fadime, ve Bülent Yağmur. 2020. “Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing”. Food Health and Technology Innovations 2 (4): 118-24. https://izlik.org/JA98DF52HA.
EndNote
Ateş F, Yağmur B (01 Haziran 2020) Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing. Food Health and Technology Innovations 2 4 118–124.
IEEE
[1]F. Ateş ve B. Yağmur, “Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing”, Food Health and Technology Innovations, c. 2, sy 4, ss. 118–124, Haz. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA98DF52HA
ISNAD
Ateş, Fadime - Yağmur, Bülent. “Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing”. Food Health and Technology Innovations 2/4 (01 Haziran 2020): 118-124. https://izlik.org/JA98DF52HA.
JAMA
1.Ateş F, Yağmur B. Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing. Food Health and Technology Innovations. 2020;2:118–124.
MLA
Ateş, Fadime, ve Bülent Yağmur. “Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing”. Food Health and Technology Innovations, c. 2, sy 4, Haziran 2020, ss. 118-24, https://izlik.org/JA98DF52HA.
Vancouver
1.Fadime Ateş, Bülent Yağmur. Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing. Food Health and Technology Innovations [Internet]. 01 Haziran 2020;2(4):118-24. Erişim adresi: https://izlik.org/JA98DF52HA