EN
The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing
Öz
This study was carried out in Alaşehir-Yeşilyurt Enterprise of Manisa Viticulture Research Institute in the western part of Turkey from 2006 to 2007. The objective of this study was to determine the influence of an applied clinoptilolite on mineral substance analyses of organically grown Sultani Çekirdeksiz grape variety were investigated. Experiments were undertaken using randomized block design with three replicates consisting of 12 vines per parcel. Mineral substance analyses of the raisins obtained from the applications were performed using the ICP-AES technique. It was found that there was an increase in average potassium (K), magnesium (Mg), zinc (Zn) calcium (Ca) and phosphorus (P) contents and a decrease in copper (Cu) contents application of clinoptilolite as compared to control and a difference of 5% was determined between applications.
Anahtar Kelimeler
Kaynakça
- Abdi, Gh. Khosh-Khui, M. and Eshghi, S., 2006. Effects of Natural Zeolite on Growth and Flowering of Strawberry (Fragariaxananassa Duch.). International Journal of Agricultural Research, 1: 384-389.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Mühendisliği
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Eylül 2019
Gönderilme Tarihi
1 Eylül 2019
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2019 Cilt: 2 Sayı: 5
APA
Ateş, F., & Ünal, A. (2019). The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing. Food Health and Technology Innovations, 2(5), 154-160. https://izlik.org/JA27KH27LX
AMA
1.Ateş F, Ünal A. The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing. Food Health and Technology Innovations. 2019;2(5):154-160. https://izlik.org/JA27KH27LX
Chicago
Ateş, Fadime, ve Akay Ünal. 2019. “The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing”. Food Health and Technology Innovations 2 (5): 154-60. https://izlik.org/JA27KH27LX.
EndNote
Ateş F, Ünal A (01 Eylül 2019) The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing. Food Health and Technology Innovations 2 5 154–160.
IEEE
[1]F. Ateş ve A. Ünal, “The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing”, Food Health and Technology Innovations, c. 2, sy 5, ss. 154–160, Eyl. 2019, [çevrimiçi]. Erişim adresi: https://izlik.org/JA27KH27LX
ISNAD
Ateş, Fadime - Ünal, Akay. “The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing”. Food Health and Technology Innovations 2/5 (01 Eylül 2019): 154-160. https://izlik.org/JA27KH27LX.
JAMA
1.Ateş F, Ünal A. The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing. Food Health and Technology Innovations. 2019;2:154–160.
MLA
Ateş, Fadime, ve Akay Ünal. “The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing”. Food Health and Technology Innovations, c. 2, sy 5, Eylül 2019, ss. 154-60, https://izlik.org/JA27KH27LX.
Vancouver
1.Fadime Ateş, Akay Ünal. The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing. Food Health and Technology Innovations [Internet]. 01 Eylül 2019;2(5):154-60. Erişim adresi: https://izlik.org/JA27KH27LX