Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements

Yıl 2020, Cilt: 3 Sayı: 7, 197 - 200, 15.12.2020

Özlem Tokuşoğlu

Öz

In this proceeding, food supplement effervescent tablet manufacturing strategies have been carried out. Activated phenolic antioxidants, bioactives and probiotics that have been naturally extracted to be highly potent and easily absorbed by using food tablets. For safety manufacturing; unit dose, temper evident, solid preparations of active ingredient and ingredient mix, powder quality should be monitored. Through the powder forming, the flexible design of dosage forms as technical manufacturing parameters has been consid-ered. Due to supplement manufacturing, consumer demand, routes of drug delivery, oral utilization capacity should be examined. In this context, the bulk density, the tapped density as pre-compression parameters have been confirmed while thickness , hardness, % weight variation, % friability, % in- vitro drug release as post-compression parameters have been carried out as physiochemical properties. Not only chemical profiles, functional properties, but also detailed clinical nutrition data of expressed effervescents.

Anahtar Kelimeler

Food Effervescent, Tablet, Strategy, Manufacturing, Quality, Property

Kaynakça

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