EDITORIAL NOTE

Yıl 2021, Cilt: 4 Sayı: 9, 265 - 265, 22.12.2021

Özlem Tokuşoğlu

Öz

This review is the Editorial Note for authors, reviewers and readers regarding 2021 year December issue as 4.year of the Food Health and Technology Innovations (FHTI) journal.

Anahtar Kelimeler

FHTI, Editorial Note, Vision, Scope, Success

Kaynakça

• Tokuşoğlu Ö. 2018. Food By-Product Based Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book) CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. ISBN 9781482224375. 306 page.
• Tokuşoğlu Ö.& Barry G. Swanson. 2015. Improving Food Quality with Novel Food Processing Technologies. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN 9781466507241. 466 page.
• Tokuşoğlu Ö. & Clifford Hall III. 2011. Fruit and Cereal Bioactives: Sources, Chemistry & Applications. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page.