SORBİK ASİT VE TUZLARININ SÜT VE SÜT ÜRÜNLERİNDE KULLANIMI

Yıl 2005, Cilt: 4 Sayı: 1, 77 - 83, 29.12.2005

Ahmet Dinçoğlu

Öz

Sorbik
asit ve tuzları gıdaların muhafazasında yaygın olarak kullanılan antimikrobiyal
bir maddedir. Potas-yum tuzu olan potasyum sorbat suda oldukça yüksek
çözünürlük oranına sahip olduğu için tercih sebebi olmaktadır. Etkinlikleri
ortam şartlarına bağlı olarak değişen bu antimikrobiyalin etki mekanizması
üzerine değişik veriler bulunmakla beraber bu konuda tam bir fikir birliği
yoktur.

 

Bu
derlemede sorbik asit ve tuzlarının kullanım alanları, etki mekanizmaları ve
süt ve süt ürünlerinde yarat-tığı etkiler literatür verilerine dayanılarak
incelenmiştir.

Anahtar Kelimeler

Sorbik Asit ve Tuzları, Süt ve Süt Ürünleri

Kaynakça

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