SÜRDÜRÜLEBİLİR GIDA SİSTEMLERİ: FONKSİYONEL GIDALAR VE ATIK YÖNETİMİ

Öz

Artan küresel nüfus, değişen tüketim alışkanlıkları ve iklim değişikliği, gıda sistemleri üzerinde önemli bir baskı oluşturuyor. Kaynakların verimli kullanımına öncelik veren, çevresel etkileri azaltan ve herkesin sağlıklı besleyici gıdaya erişimini sağlayan sürdürülebilir gıda sistemlerinin geliştirilmesine güçlü bir şekilde odaklanılmaktadır. Fonksiyonel gıdalar, yüksek besin değerleri ve insan sağlığını olumlu yönde etkileyen faydalı biyoaktif bileşenleri ile bilinmektedir. Ek olarak, gıda israfını azaltmaya yardımcı olma potansiyeline sahiptirler. Bu derleme, fonksiyonel gıdalar ile sürdürülebilir beslenme arasındaki ilişkiyi ve bu bağlamda gıda israfının etkilerini güncel akademik literatüre atıfta bulunarak incelemektedir. Ayrıca, döngüsel ekonomi ilkelerine göre gıda israfını yeniden değerlendiren ve ekonomik değer atfeden ileri dönüştürülmüş gıdaların detaylı incelemesine yer verildi. Gıda israfının azaltılmasının, sürdürülebilir beslenme uygulamaları ve fonksiyonel gıdaların dahil edilmesi yoluyla çevre, ekonomi ve sağlık için önemli faydalar sağlaması beklenmektedir.

Anahtar Kelimeler

• Geri dönüştürülebilir gıdalar
• Fonksiyonel gıdalar
• Gıda atıkları
• Sürdürülebilir beslenme
• Sürdürülebilir gıda sistemleri

SUSTAINABLE FOOD SYSTEMS: FUNCTIONAL FOODS AND MANAGEMENT OF FOOD WASTE

Öz

The increasing global population, changing consumption patterns and climate change are putting significant pressure on food systems. There is a strong focus on the development of sustainable food systems that prioritize the efficient use of resources, reduce environmental impacts, and ensure that everyone has access to healthy nutritious food. Functional foods are known for their high nutritional values and beneficial bioactive components that positively affect human health. Additionally, they have the potential to help reduce food waste. This review examines the relationship between functional foods and sustainable nutrition and the impacts of food waste in this context by referencing current academic literature. Also, detailed examination of upcycled foods that revalue food waste and attribute economic value according to circular economy principles were given. It is expected that reducing food waste will provide significant benefits for the environment, economy, and health through the inclusion of sustainable nutrition practices and functional foods.

Anahtar Kelimeler

• Upycycled foods
• Functional foods
• Food waste
• Sustainable nutrition
• Sustainable food systems

Kaynakça

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