BibTex RIS Kaynak Göster

Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract)

Yıl 2005, Cilt: 30 Sayı: 1, - , 01.02.2005

Öz

In this study, it is examined some basic concepts in quality development processes.  And also it has been examined Genichi Taguchi’s philosophy is concordant both management principals by Deming and philosophy of western countries which is used in.

Anahtar Kelimeler

Quality control Taguchi’s method experiment of design 

Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract)

Yıl 2005, Cilt: 30 Sayı: 1, - , 01.02.2005

Öz

-

Anahtar Kelimeler

-

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yayımlanma Tarihi 1 Şubat 2005
Yayımlandığı Sayı Yıl 2005 Cilt: 30 Sayı: 1

Kaynak Göster

APA Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract). (2005). Gıda, 30(1).
AMA Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract). GIDA. Şubat 2005;30(1).
Chicago “Design of Experiment and Taguchi’s Method In Quality Development (Turkish With English Abstract)”. Gıda 30, sy. 1 (Şubat 2005).
EndNote (01 Şubat 2005) Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract). Gıda 30 1
IEEE “Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract)”, GIDA, c. 30, sy. 1, 2005.
ISNAD “Design of Experiment and Taguchi’s Method In Quality Development (Turkish With English Abstract)”. Gıda 30/1 (Şubat 2005).
JAMA Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract). GIDA. 2005;30.
MLA “Design of Experiment and Taguchi’s Method In Quality Development (Turkish With English Abstract)”. Gıda, c. 30, sy. 1, 2005.
Vancouver Design of Experiment and Taguchi’s Method In Quality Development (Turkish with English Abstract). GIDA. 2005;30(1).

by-nc.png

GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır. 

GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).

https://creativecommons.org/licenses/by-nc/4.0/