The Use of Probiotic in Aquaculture

Abstract

Disease outbreaks are recognized as important constrains to aquaculture production and trade. The development of antibiotic resistance has become a growing concern; thus, there is an urgent need for alternatives to antimicrobials, currently, the most prevalent agent used for disease control in aquaculture. An alternatives forms of disease control is the use of probiotics. Probiotics function as microbial control agents and are usually defined as a live microbial feed supplement which beneficially effect the host animal by improvements in the intestinal microbial balance, enhancement of the immune response of the animal. Further probiotic bacteria can function as agents that improve water quality.

Keywords

• Probiotic, aquaculture, fish, disease control

Su Ürünleri Yetiştiriciliğinde Probiyotiklerin Kullanımı

Öz

Su ürünleri yetiştiriciliğinde hastalıklar, üretimi ve ticareti sınırlayan en önemli etken olarak bilinmektedir. Bunun yanında canlılarda antibiyotiklere karşı direncin artması önemli bir problemdir. Bundan dolayı, su ürünleri yetiştiriciliğinde hastalıkların kontrolünde yoğun olarak kullanılan antimikrobiyallere karşı alternatife ihtiyaç duyulmaktadır. Probiyotikler, hastalıkların kontrolünde kullanılan alternatif bir yol olup ve genellikle besin desteği olarak yeme veya suya ilave edilen canlı mikrobiyallerdir. Bu tip maddeler, bağırsak mikroflorasında denge sağlayarak ve konak canlının bağışıklık cevabını geliştirerek canlının sağlığına olumlu etki ederler. Bunun yanında probiyotikler, su kalitesinin iyileştirilmesinde de etkilidirler.

Anahtar Kelimeler

• Probiyotik, su ürünleri yetiştiriciliği, balık, hastalık kontrolü.

Kaynakça

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