Çay (Camellia sinensis); İçeriği, Metabolizma ve Sağlık Üzerine Etkileri, Antioksidan Aktivitesi ve Etlik Piliç Karma Yemlerinde Kullanımı

Şenay Sarıca; Ümit Karataş Merve Diktaş

Tea (Camellia sinensis); Composition, The Effects on Metabolism and Health, Antioxidant Activity and The Use in Broiler Diets

Yıl 2008, Cilt: 2008 Sayı: 2, 79 - 85, 01.06.2008

Öz

Tea is one of the cheap and very much consumed beverages. In recent years, its antioxidant properties and its effects on human health due to the phenolic matter contents of tea are one of the most studied subjects. In this article, chemistry of tea constituents, absorption, distribution, metabolism and elimination of its polyphenols, its effects on the metabolism and health, its antioxidant activity and studies about the effects of use of green tea extracts in broiler diets were discussed.

Anahtar Kelimeler

Poultry, Tea Extract, Phenolic Matter, Antioxidant Activity, Health

Kaynakça

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