Viticulture and Vineyard Houses in Turkey

Öz

This study discusses the topic of viticulture in Turkey and documentation of vineyard houses in the context of the preservation of rural architecture. In this context, academic studies related to viticulture and vineyard homes in Turkey are presented. Then, viticulture and vineyard houses in the city of Tokat, the place of the author's study, were analysed, and a comparative study was conducted with other vineyard houses in Turkey.

Anahtar Kelimeler

• Rural Architecture
• Viticulture
• Vineyard Houses
• Certification

Kaynakça

1. Referans1 Akın, E., Eskici, R.,“Eski Çağda Tarım Aletleri”, Journal of Agricultural Machinery Science, 11(1):33-37, (2015).
2. Referans2 Gazioğlu Şensoy, R.İ., Tutuş, A.,“Tarih Boyunca Van İli ve Çevresinde Bağcılık Kültürü”, Yüzüncü Yıl University Journal of The Institute of Medical Sciences, 22(1):56-63, (2017).
3. Referans3 Deli̇orman, O., Ergun, F., Orhan, N.,“Anadolu Medeniyetlerinde Asma (Vitis vinifera L.)”, History Research Journal, 30(50):69- 80, (2011).
4. Referans4 Kadıoğlu, Y.,“Türkiye’de Fonksiyonel Özelliğini Kaybetmiş Geçici Yerleşmelere Bir Örnek: Tavas Bağ Evleri”, Marmara Journal Of Geography, 0(21):98-114, (2010).