EN
NON-ALCOHOLIC BEVERAGE (NAB) IDENTITY BY CONSIDERING PRODUCT ONOMASTICS IN RELATION TO TYPICAL PACKAGE SHAPE
Öz
n this study, CorelDraw basic shape tools are used in representing typical package shape for Non-Alcoholic Beverage (NAB) products. Then the graphic display of this NAB typical package shapes is shown to the consumers recruited for the research. Brand names and typical package shapes are adopted as the cue for 100 consumers recruited to identify their preferred NAB products. Their level of identification is elicited with the aid of a Likert scale 5 to 1; where 5 represents very easy; 4 represents easy; 3 represents somehow difficult; 2 represents difficult and 1 represents very difficult. The study is descriptive and exploratory; hence, there is no right and wrong emphasis in the study but it intends to describe the trend in consumers’ ability to identify NAB in the context of typical product package shape by using product onomastics. Alphanumeric, suggestive, fanciful, descriptive, generic, arbitrary, toponym, homonym, and eponym are considered as product onomastics in this study. The trend falls into 3 classifications: ‘very easy to identify’, ‘easy to identify’, and ‘somehow difficult to identify. There are no difficult to identify product onomastics; however, the present study adduces that there should be typical package shape and onomastics for swift product identification in situations whereby stakeholders cannot afford frequent and regular advertisement in all possible media. This should minimize congestion in marketplaces, as well as the prolonged search time undergone by consumers while looking for preferred product brands. This will contribute to the existing knowledge of stakeholders towards conceiving the idea of predictive product representation.
Anahtar Kelimeler
Kaynakça
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- Marcel, D. (2021). What’s in a Brand Name ? A Note on the Onomastics of Brand Naming. A Journal of Onomastics, 59(3), 2021. https://doi.org/https://doi.org/10.1179/00277731190119
- Michaela Kauer, Heike Theuerling & Ralph Bruder (2013) The importance of identification for the acceptance of consumer electronics on the example of the Wii, Behaviour & Information Technology, 32:4, 344- 358, DOI: 10.1080/0144929X.2012.724085
- Oladumiye, E. B., Oluyemi, A. S., & Adelabu, O. S. (2018). The Visual Typicality of Non-Alcoholic Beverage (NAB) Package Forms in Akure, Nigeria. Arts and Design Studies, 66, 14. Retrieved from www.iiste.org
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Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Araştırma Makalesi
Yazarlar
Yayımlanma Tarihi
30 Haziran 2021
Gönderilme Tarihi
10 Haziran 2021
Kabul Tarihi
26 Haziran 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 9 Sayı: 2
APA
Oluyemi, A. (2021). NON-ALCOHOLIC BEVERAGE (NAB) IDENTITY BY CONSIDERING PRODUCT ONOMASTICS IN RELATION TO TYPICAL PACKAGE SHAPE. Gazi University Journal of Science Part B: Art Humanities Design and Planning, 9(2), 155-174. https://izlik.org/JA69CR82PY
AMA
1.Oluyemi A. NON-ALCOHOLIC BEVERAGE (NAB) IDENTITY BY CONSIDERING PRODUCT ONOMASTICS IN RELATION TO TYPICAL PACKAGE SHAPE. GUJSPB. 2021;9(2):155-174. https://izlik.org/JA69CR82PY
Chicago
Oluyemi, Ayorinde. 2021. “NON-ALCOHOLIC BEVERAGE (NAB) IDENTITY BY CONSIDERING PRODUCT ONOMASTICS IN RELATION TO TYPICAL PACKAGE SHAPE”. Gazi University Journal of Science Part B: Art Humanities Design and Planning 9 (2): 155-74. https://izlik.org/JA69CR82PY.
EndNote
Oluyemi A (01 Haziran 2021) NON-ALCOHOLIC BEVERAGE (NAB) IDENTITY BY CONSIDERING PRODUCT ONOMASTICS IN RELATION TO TYPICAL PACKAGE SHAPE. Gazi University Journal of Science Part B: Art Humanities Design and Planning 9 2 155–174.
IEEE
[1]A. Oluyemi, “NON-ALCOHOLIC BEVERAGE (NAB) IDENTITY BY CONSIDERING PRODUCT ONOMASTICS IN RELATION TO TYPICAL PACKAGE SHAPE”, GUJSPB, c. 9, sy 2, ss. 155–174, Haz. 2021, [çevrimiçi]. Erişim adresi: https://izlik.org/JA69CR82PY
ISNAD
Oluyemi, Ayorinde. “NON-ALCOHOLIC BEVERAGE (NAB) IDENTITY BY CONSIDERING PRODUCT ONOMASTICS IN RELATION TO TYPICAL PACKAGE SHAPE”. Gazi University Journal of Science Part B: Art Humanities Design and Planning 9/2 (01 Haziran 2021): 155-174. https://izlik.org/JA69CR82PY.
JAMA
1.Oluyemi A. NON-ALCOHOLIC BEVERAGE (NAB) IDENTITY BY CONSIDERING PRODUCT ONOMASTICS IN RELATION TO TYPICAL PACKAGE SHAPE. GUJSPB. 2021;9:155–174.
MLA
Oluyemi, Ayorinde. “NON-ALCOHOLIC BEVERAGE (NAB) IDENTITY BY CONSIDERING PRODUCT ONOMASTICS IN RELATION TO TYPICAL PACKAGE SHAPE”. Gazi University Journal of Science Part B: Art Humanities Design and Planning, c. 9, sy 2, Haziran 2021, ss. 155-74, https://izlik.org/JA69CR82PY.
Vancouver
1.Ayorinde Oluyemi. NON-ALCOHOLIC BEVERAGE (NAB) IDENTITY BY CONSIDERING PRODUCT ONOMASTICS IN RELATION TO TYPICAL PACKAGE SHAPE. GUJSPB [Internet]. 01 Haziran 2021;9(2):155-74. Erişim adresi: https://izlik.org/JA69CR82PY