Viticulture and Vineyard Houses in Turkey

Yıl 2021, Cilt: 9 Sayı: 2, 141 - 154, 30.06.2021

Seda Kalkan , Özlem Sağıroğlu , Emine Ercan

Öz

This study discusses the topic of viticulture in Turkey and documentation of vineyard houses in the context of the preservation of rural architecture. In this context, academic studies related to viticulture and vineyard homes in Turkey are presented. Then, viticulture and vineyard houses in the city of Tokat, the place of the author's study, were analysed, and a comparative study was conducted with other vineyard houses in Turkey.

Anahtar Kelimeler

Rural Architecture, Viticulture, Vineyard Houses, Certification

Kaynakça

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• Referans3 Deli̇orman, O., Ergun, F., Orhan, N.,“Anadolu Medeniyetlerinde Asma (Vitis vinifera L.)”, History Research Journal, 30(50):69- 80, (2011).
• Referans4 Kadıoğlu, Y.,“Türkiye’de Fonksiyonel Özelliğini Kaybetmiş Geçici Yerleşmelere Bir Örnek: Tavas Bağ Evleri”, Marmara Journal Of Geography, 0(21):98-114, (2010).