Araştırma Makalesi

Improvement of the Thermal Performance of PCM-Based Heat Sink Used in Electronic Cooling by Adding Nano-Particles

Cilt: 12 Sayı: 3 30 Eylül 2024
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Improvement of the Thermal Performance of PCM-Based Heat Sink Used in Electronic Cooling by Adding Nano-Particles

Abstract

Recently, thanks to the technological advances, electronic devices are getting smaller in size. This causes an increase in the heat generation per unit area. This heat has to be removed from electronic devices for them to be longer-lasting, more efficient and more reliable. There are many active and passive methods designed for this objective. One of them is embedding phase change material (PCM) in the heat sink. PCM, during the phase change stage, absorbs the heat generated in the system and thus aids in keeping the temperature at a certain value. The biggest downside of PCM is its rapid conduction of heat. PCM properties can be improved by using nanoparticles. In this study, nanoparticles such as TiO2 and CuO were added to PCM and such a modified PCM is used in a finned heat sink. The thermal behavior of the PCM with addition of 1%, 2% and 5% TiO2 and CuO was investigated numerically in three dimensions. RT-28HC was used as the PCM in the study. It was shown that as the nanoparticle ratio increases, heat transfer coefficient of the PCM rises and the melting time of Nanoparticle PCM (NPPCM) is less than that of pure PCM. However, it was observed that, the melting time of PCM with CuO added is longer than that of the PCM with TiO2 added.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Akışkan Akışı, Isı ve Kütle Transferinde Hesaplamalı Yöntemler (Hesaplamalı Akışkanlar Dinamiği Dahil)

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

20 Ağustos 2024

Yayımlanma Tarihi

30 Eylül 2024

Gönderilme Tarihi

30 Nisan 2024

Kabul Tarihi

1 Temmuz 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 12 Sayı: 3

Kaynak Göster

APA
Çiçek, B. (2024). Improvement of the Thermal Performance of PCM-Based Heat Sink Used in Electronic Cooling by Adding Nano-Particles. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji, 12(3), 525-538. https://doi.org/10.29109/gujsc.1476191

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