Experimental Evaluation of Surface Roughness and Cutting Forces in Turning of 1.2379 Tool Steel: Role of Cutting Parameters and Tool Nose Radius
Öz
Machining performance in turning is governed by both cutting conditions and tool geometry. This study focuses on how cutting parameters and tool nose radius influence surface roughness and cutting forces during the machining of 1.2379 (X153CrMoV12) cold work tool steel. Two tool cutting-edge nose radius values of 0.2 mm and 0.8 mm were considered under different combinations of feed rate, cutting speed, and depth of cut. Surface roughness and cutting force data obtained from the experiments were analyzed using statistical and graphical approaches, including response surface evaluation and variance analysis. The results showed that feed rate plays a leading role in determining surface roughness, while cutting speed has a secondary influence and depth of cut remains limited in effect. Regarding the cutting forces, both feed rate and depth of cut contributed significantly, whereas cutting speed had a relatively minor impact. Similar trends were observed for both tool nose radius. Although a larger radius resulted in slightly higher cutting forces, its overall influence on machining performance was not pronounced. The findings indicate that machining behavior is predominantly controlled by cutting parameters rather than tool geometry, and appropriate parameter selection is essential for achieving improved surface quality and efficient cutting performance.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Makine Mühendisliği (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Hakan Yurtkuran
*
0000-0003-2375-7316
Türkiye
Erken Görünüm Tarihi
25 Haziran 2026
Yayımlanma Tarihi
30 Haziran 2026
Gönderilme Tarihi
29 Mart 2026
Kabul Tarihi
23 Mayıs 2026
Yayımlandığı Sayı
Yıl 2026 Cilt: 14 Sayı: 2
