Cam Elyaf Katkılı Poli(oksimetilen) Kompozitinin Laboratuar Ortamında ve Suda Yaşlandırılması Sonucunda Mekanik, Reolojik ve Morfolojik Özelliklerindeki Değişimler
Öz
Anahtar Kelimeler
Kaynakça
- S. Lüftl, V.-M. Archodoulaki, M. Glantschnig, S. Seidler, Influence of coloration on initial material properties and on thermooxidative ageing of a polyoxymethylene copolymer. Journal of Materials Science, 42 (2007) 1351-1359.
- G. Wu, C. Lu, X. Cai, X. Ren, Mechanical properties and solid-state structure of photodegraded polyoxymethylene and effect of UV stabilizers modification. Journal of Macromolecular Science, Part B: Physics, 50 (2011) 1521-1534.
- V.-M. Archodoulaki, S. Lüftl, S. Seidler, Effects of coloration on the physical and mechanical properties and on the thermal stability of polyoxymethylene. Advances in Polymer Technology, 25 (2006) 63-72.
- S. Lüftl, V.-M. Archodoulaki, T. Koch, S. Seidler, Effects of the additive package on the thermal properties of a commercial polyoxymethylene homopolymer. Journal of Vinyl & Additive Technology, 14 (2008) 21-27.
- S. Lüftl, V.-M. Archodoulaki, S. Seidler, Thermal-oxidative induced degradation behaviour of polyoxymethylene (POM) copolymer detected by TGA/MS. Polymer Degradation and Stability, 91 (2006) 464-471.
- ISO 527:1997, Plastics - Determination of Tensile Properties. International Organization for Standardization, Switzerland, 1997.
- ISO 178:2010(E), Plastics - Determination of Flexural Properties. International Organization for Standardization, Switzerland, 2010.
- ISO 1133:2005(E), Plastics - Determination of the Melt Mass-Flow Rate (MFR) and the Melt Volume-Flow Rate (MVR) of Thermoplastics. International Organization for Standardization, Switzerland, 2005.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Mühendislik , Kimya Mühendisliği
Bölüm
Araştırma Makalesi
Yazarlar
Emel Kuram
GEBZE TEKNİK ÜNİVERSİTESİ
0000-0003-3864-7582
Türkiye
Yayımlanma Tarihi
30 Aralık 2018
Gönderilme Tarihi
12 Kasım 2017
Kabul Tarihi
7 Ağustos 2018
Yayımlandığı Sayı
Yıl 2018 Cilt: 6 Sayı: 4
