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HEMŞİRE AKADEMİSYENLERİNİN PANDEMİ DÖNEMİNDE BESLENME VE EGZERSİZ ALIŞKANLIKLARI

Yıl 2024, Cilt: 13 Sayı: 3, 984 - 993, 26.09.2024

İsa Çelik , Ayten Yılmaz Yavuz , Mehtap Metin Karaaslan , Murat Bektaş

https://doi.org/10.37989/gumussagbil.1366410

Öz

This study aimed to examine the effects of social isolation during COVID-19 pandemic on dietary and exercise habits of nursing academics. This cross-sectional study was conducted with 393 nurse academics working in Turkey who agreed to participate in the study. During lockdown due to the COVID-19 pandemic, approximately 10% of the participants received professional support for diet and exercise. The habits such as consumption of foods that strengthen the immune system and the time spent passively increased, whereas the habit of fast food consumption decreased. The nursing academics in this study showed a positive attitude toward diet and exercise because of their increasing age and the presence of chronic diseases; thus, high scores were observed on the diet and physical activity subscales of the Healthy Lifestyle Behaviors Scale (HLBS II) used in this study (p ˂ 0.05). Thus, it is very important for nurse academics to display healthy lifestyle behaviors during the course of the pandemic to be role models for increasing the awareness of the public about the appropriate diet and exercise

Anahtar Kelimeler

Akademik sağlıklı yaşam tarzı davranışları hemşire diyet egzersiz

Etik Beyan

Etik kurul süreçleri araştırma içinde belirtilmiştir. Etik kurul belgesi dosyalar bölümüne yüklenmiştir.

Destekleyen Kurum

Destekleyen kurum bulunmamaktadır. Çalışma bütçesi araştırmacılar tarafından karşılanmıştır.

Teşekkür

Araştırma katılımcılarına teşekkür ederiz.

Kaynakça

  • 1. Velavan, T. P. and Meyer, C. G. (2020). “The COVID-19 epidemic”. Tropical medicine & international health: TM & IH, 25(3), 278–280. https://doi.org/10.1111/tmi.13383
  • 2. Centers for Disease Control and Prevention. (2021). “Interim clinical guidance for management of patients with confirmed coronavirus disease (COVID-19)”. https://stacks.cdc.gov/view/cdc/89980 (Erişim tarihi: 15-06-2021)
  • 3. Jayawardena, R., Sooriyaarachchi, P., Chourdakis, M., Jeewandara, C. and Ranasinghe, P. (2020). “Enhancing immunity in viral infections, with special emphasis on COVID-19: A review”. Diabetes & metabolic syndrome, 14(4), 367–382. https://doi.org/10.1016/j.dsx.2020.04.015
  • 4. Akbaş, Ö.Z. and Dursun, C. (2020). “Mothers Interpolating Public Space Into Private Space During The Coronavirus (COVID-19) Pandemic”. Eurasian Journal of Social and Economic Research (EJSER), 7(5), 78-94.
  • 5. Pinto, A. J., Dunstan, D. W., Owen, N., Bonfá, E. and Gualano, B. (2020). “Combating physical inactivity during the COVID-19 pandemic”. Nature reviews. Rheumatology, 16(7), 347–348. https://doi.org/10.1038/s41584-020-0427-z
  • 6. Hammami, A., Harrabi, B., Mohr, M. and Krustrup, P. (2020). “Physical activity and coronavirus disease 2019 (COVID-19): specific recommendations for home-based physical training”. Managing Sport and Leisure, 27(1–2), 26–31. https://doi.org/10.1080/23750472.2020.1757494
  • 7. Lucini, D., Gandolfi, C. E., Antonucci, C., Cavagna, A., Valzano, E., Botta, E., Chiari, M., Mameli, L., Nahum, M., Brambilla, M. M., Castaldi, S. and Biganzoli, E. (2020). “#StayHomeStayFit: UNIMI's approach to online healthy lifestyle promotion during the COVID-19 pandemic”. Acta bio-medica: Atenei Parmensis, 91(3), e2020037. https://doi.org/10.23750/abm.v91i3.10375
  • 8. Özden, G. and Parlar Kiliç, S. (2021). “The Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Students”. Ecology of food and nutrition, 60(6), 663–681. https://doi.org/10.1080/03670244.2021.1875456
  • 9. Tezcan, C. (2016), "Sağlığa Yeni̇li̇kçi̇Bi̇r Bakiş Açisi: Mobi̇l Sağlik", TÜSİAD Mobil Sağlık Raporu.
  • 10. Wu, Z. and McGoogan, J. M. (2020). “Characteristics of and Important Lessons From the Coronavirus Disease 2019 (COVID-19) Outbreak in China: Summary of a Report of 72 314 Cases From the Chinese Center for Disease Control and Prevention”. JAMA, 323(13), 1239–1242. https://doi.org/10.1001/jama.2020.2648
  • 11. Zbinden-Foncea, H., Francaux, M., Deldicque, L. and Hawley, J. A. (2020). “Does High Cardiorespiratory Fitness Confer Some Protection Against Proinflammatory Responses After Infection by SARS-CoV-2?”. Obesity (Silver Spring, Md.), 28(8), 1378–1381. https://doi.org/10.1002/oby.22849
  • 12. British Dietetic Association. (2021). “COVID-19/Coronavirus - Advice for the General Public”. https://www.bda.uk.com/resource/covid-19-corona-virus-advice-for-the-general-public.html (Erişim tarihi: 30-07-2021).
  • 13. World Health Organization. (2021). “Physical activity”. https://www.who.int/news-room/fact-sheets/detail/physical-activity (Erişim tarihi: 20-06-2021).
  • 14. Bahar, Z. (2008). “Healthy life style behavior scale II: A reliability and validity study”. Journal of Cumhuriyet University School of Nursing, 12(1), 1
  • 15. Gursel, N., Ozbey, S. and Guzel, P. (2016). “Healthy Lifestyle Behaviors and Life Quality of Instructors”. International Journal of Social Science Research, 5(2), 10-25.
  • 16. Samples, C., Ni, Z. and Shaw, R. J. (2014). “Nursing and mHealth”. International Journal of Nursing Sciences, 1(4), 330–333. https://doi.org/10.1016/j.ijnss.2014.08.002
  • 17. Vladoescu, C., Tunea, M. and Stanciu, L. (2020). “Benefits of Using Mobile Applications to Keep Under Control, Detect, Attenuate and Monitor COVID-19 Pandemic”. 2020 International Conference on E-Health and Bioengineering (EHB). https://doi.org/10.1109/ehb50910.2020.9280229
  • 18. Mattioli, A. V., Sciomer, S., Cocchi, C., Maffei, S. and Gallina, S. (2020). “Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease”. Nutrition, metabolism, and cardiovascular diseases: NMCD, 30(9), 1409–1417. https://doi.org/10.1016/j.numecd.2020.05.020
  • 19. Flanagan, E. W., Beyl, R. A., Fearnbach, S. N., Altazan, A. D., Martin, C. K. and Redman, L. M. (2021). “The Impact of COVID-19 Stay-At-Home Orders on Health Behaviors in Adults”. Obesity (Silver Spring, Md.), 29(2), 438–445. https://doi.org/10.1002/oby.23066
  • 20. Ruiz-Roso, M. B., de Carvalho Padilha, P., Mantilla-Escalante, D. C., Ulloa, N., Brun, P., Acevedo-Correa, D., Arantes Ferreira Peres, W., Martorell, M., Aires, M. T., de Oliveira Cardoso, L., Carrasco-Marín, F., Paternina-Sierra, K., Rodriguez-Meza, J. E., Montero, P. M., Bernabè, G., Pauletto, A., Taci, X., Visioli, F. and Dávalos, A. (2020). “Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil”. Nutrients, 12(6), 1807. https://doi.org/10.3390/nu12061807
  • 21. Ruiz-Roso, M. B., Knott-Torcal, C., Matilla-Escalante, D. C., Garcimartín, A., Sampedro-Nuñez, M. A., Dávalos, A. and Marazuela, M. (2020). “COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus”. Nutrients, 12(8), 2327. https://doi.org/10.3390/nu12082327
  • 22. Staff, F. (2020). “The impact of coronavirus on global activity”. Fitbit News.
  • 23. Jung, W.J. and Choi, J.Y. (2016). “The relationship between service quality, service satisfaction, and repurchase intention of participants in sports centers”. The Korean Journal of Sports Science, 25(2), 521-531.
  • 24. Whytcross, D. (2014). “Gyms and fitness centres in Australia: Market research report”. Melbourne: IBISWorld.
  • 25. Im Y. and Kim J. (2015). “The effect of customer service guarantee of sports centers on service quality, service reliability, service value, and customer loyalty”. Korea J Sport;13(4):345–62.
  • 26. Haleem, A., Javaid, M. and Vaishya, R. (2020). “Effects of COVID-19 pandemic in daily life”. Current medicine research and practice, 10(2), 78–79. https://doi.org/10.1016/j.cmrp.2020.03.011
  • 27. Wang, J., Yeoh, E. K., Yung, T. K. C., Wong, M. C. S., Dong, D., Chen, X., Chan, M. K. Y., Wong, E. L. Y., Wu, Y., Guo, Z., Wang, Y., Zhao, S. and Chong, K. C. (2021). “Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross-sectional study via random telephone survey”. Journal of the International Society of Sports Nutrition, 18(1), 33. https://doi.org/10.1186/s12970-021-00431-7
  • 28. Corder, K., Winpenny, E. M., Foubister, C., Guagliano, J. M., Hartwig, X. M., Love, R., Clifford Astbury, C. and van Sluijs, E. M. F. (2020). “Becoming a parent: A systematic review and meta-analysis of changes in BMI, diet, and physical activity”. Obesity reviews: an official journal of the International Association for the Study of Obesity, 21(4), e12959. https://doi.org/10.1111/obr.12959
  • 29. Balanzá-Martínez, V., Kapczinski, F., de Azevedo Cardoso, T., Atienza-Carbonell, B., Rosa, A. R., Mota, J. C. and De Boni, R. B. (2021). “The assessment of lifestyle changes during the COVID-19 pandemic using a multidimensional scale”. Revista de psiquiatria y salud mental, 14(1), 16–26. https://doi.org/10.1016/j.rpsm.2020.07.003
  • 30. Hacıhasanoğlu, R., Yıldırım, A., Karakurt, P. and Çelebi, F. (2020). “Healthy Lifestyle Behaviors and Affecting Factors in University Staff”. Turkish Journal of Family Medicine and Primary Care, 14(1), 72–81. https://doi.org/10.21763/tjfmpc.693105
  • 31. Dadaczynski, K., Okan, O., Messer, M., Leung, A. Y. M., Rosário, R., Darlington, E. and Rathmann, K. (2021). “Digital Health Literacy and Web-Based Information-Seeking Behaviors of University Students in Germany During the COVID-19 Pandemic: Cross-sectional Survey Study”. Journal of Medical Internet Research, 23(1), e24097. https://doi.org/10.2196/24097
  • 32. Doğan, M. and Çetinkaya, F. (2019). “The Level Of Health Literacy Of Academicians and Factors Affecting It”. Hacettepe Sağlık İdaresi Dergisi, 22(2), 389-400.
  • 33. Duong, T. V., Pham, K. M., Do, B. N., Kim, G. B., Dam, H. T. B., Le, V. T., Nguyen, T. T. P., Nguyen, H. T., Nguyen, T. T., Le, T. T., Do, H. T. T. and Yang, S. H. (2020). “Digital Healthy Diet Literacy and Self-Perceived Eating Behavior Change during COVID-19 Pandemic among Undergraduate Nursing and Medical Students: A Rapid Online Survey”. International journal of environmental research and public health, 17(19), 7185. https://doi.org/10.3390/ijerph17197185
  • 34. Devran, H., Beyazıt Üçgün, A., Yürekli, M. V. ve Uskun, E. (2021). “Yaşam kalitesinin yordayıcısı olarak sağlıklı yaşam biçimi davranışları: Tıp Fakültesi öğretim elemanları örneği”. Turkish Journal of Public Health, 19(1), 55-68. https://doi.org/10.20518/tjph.763355

DIET AND EXERCISE HABITS OF NURSING ACADEMICS DURING THE PANDEMIC

Yıl 2024, Cilt: 13 Sayı: 3, 984 - 993, 26.09.2024

İsa Çelik , Ayten Yılmaz Yavuz , Mehtap Metin Karaaslan , Murat Bektaş

https://doi.org/10.37989/gumussagbil.1366410

Öz

This study aimed to examine the effects of social isolation during COVID-19 pandemic on dietary and exercise habits of nursing academics. This cross-sectional study was conducted with 393 nurse academics working in Turkey who agreed to participate in the study. During lockdown due to the COVID-19 pandemic, approximately 10% of the participants received professional support for diet and exercise. The habits such as consumption of foods that strengthen the immune system and the time spent passively increased, whereas the habit of fast food consumption decreased. The nursing academics in this study showed a positive attitude toward diet and exercise because of their increasing age and the presence of chronic diseases; thus, high scores were observed on the diet and physical activity subscales of the Healthy Lifestyle Behaviors Scale (HLBS II) used in this study (p ˂ 0.05). Thus, it is very important for nurse academics to display healthy lifestyle behaviors during the course of the pandemic to be role models for increasing the awareness of the public about the appropriate diet and exercise

Anahtar Kelimeler

Academic healthy lifestyle behaviors nurse diet exercise

Kaynakça

  • 1. Velavan, T. P. and Meyer, C. G. (2020). “The COVID-19 epidemic”. Tropical medicine & international health: TM & IH, 25(3), 278–280. https://doi.org/10.1111/tmi.13383
  • 2. Centers for Disease Control and Prevention. (2021). “Interim clinical guidance for management of patients with confirmed coronavirus disease (COVID-19)”. https://stacks.cdc.gov/view/cdc/89980 (Erişim tarihi: 15-06-2021)
  • 3. Jayawardena, R., Sooriyaarachchi, P., Chourdakis, M., Jeewandara, C. and Ranasinghe, P. (2020). “Enhancing immunity in viral infections, with special emphasis on COVID-19: A review”. Diabetes & metabolic syndrome, 14(4), 367–382. https://doi.org/10.1016/j.dsx.2020.04.015
  • 4. Akbaş, Ö.Z. and Dursun, C. (2020). “Mothers Interpolating Public Space Into Private Space During The Coronavirus (COVID-19) Pandemic”. Eurasian Journal of Social and Economic Research (EJSER), 7(5), 78-94.
  • 5. Pinto, A. J., Dunstan, D. W., Owen, N., Bonfá, E. and Gualano, B. (2020). “Combating physical inactivity during the COVID-19 pandemic”. Nature reviews. Rheumatology, 16(7), 347–348. https://doi.org/10.1038/s41584-020-0427-z
  • 6. Hammami, A., Harrabi, B., Mohr, M. and Krustrup, P. (2020). “Physical activity and coronavirus disease 2019 (COVID-19): specific recommendations for home-based physical training”. Managing Sport and Leisure, 27(1–2), 26–31. https://doi.org/10.1080/23750472.2020.1757494
  • 7. Lucini, D., Gandolfi, C. E., Antonucci, C., Cavagna, A., Valzano, E., Botta, E., Chiari, M., Mameli, L., Nahum, M., Brambilla, M. M., Castaldi, S. and Biganzoli, E. (2020). “#StayHomeStayFit: UNIMI's approach to online healthy lifestyle promotion during the COVID-19 pandemic”. Acta bio-medica: Atenei Parmensis, 91(3), e2020037. https://doi.org/10.23750/abm.v91i3.10375
  • 8. Özden, G. and Parlar Kiliç, S. (2021). “The Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Students”. Ecology of food and nutrition, 60(6), 663–681. https://doi.org/10.1080/03670244.2021.1875456
  • 9. Tezcan, C. (2016), "Sağlığa Yeni̇li̇kçi̇Bi̇r Bakiş Açisi: Mobi̇l Sağlik", TÜSİAD Mobil Sağlık Raporu.
  • 10. Wu, Z. and McGoogan, J. M. (2020). “Characteristics of and Important Lessons From the Coronavirus Disease 2019 (COVID-19) Outbreak in China: Summary of a Report of 72 314 Cases From the Chinese Center for Disease Control and Prevention”. JAMA, 323(13), 1239–1242. https://doi.org/10.1001/jama.2020.2648
  • 11. Zbinden-Foncea, H., Francaux, M., Deldicque, L. and Hawley, J. A. (2020). “Does High Cardiorespiratory Fitness Confer Some Protection Against Proinflammatory Responses After Infection by SARS-CoV-2?”. Obesity (Silver Spring, Md.), 28(8), 1378–1381. https://doi.org/10.1002/oby.22849
  • 12. British Dietetic Association. (2021). “COVID-19/Coronavirus - Advice for the General Public”. https://www.bda.uk.com/resource/covid-19-corona-virus-advice-for-the-general-public.html (Erişim tarihi: 30-07-2021).
  • 13. World Health Organization. (2021). “Physical activity”. https://www.who.int/news-room/fact-sheets/detail/physical-activity (Erişim tarihi: 20-06-2021).
  • 14. Bahar, Z. (2008). “Healthy life style behavior scale II: A reliability and validity study”. Journal of Cumhuriyet University School of Nursing, 12(1), 1
  • 15. Gursel, N., Ozbey, S. and Guzel, P. (2016). “Healthy Lifestyle Behaviors and Life Quality of Instructors”. International Journal of Social Science Research, 5(2), 10-25.
  • 16. Samples, C., Ni, Z. and Shaw, R. J. (2014). “Nursing and mHealth”. International Journal of Nursing Sciences, 1(4), 330–333. https://doi.org/10.1016/j.ijnss.2014.08.002
  • 17. Vladoescu, C., Tunea, M. and Stanciu, L. (2020). “Benefits of Using Mobile Applications to Keep Under Control, Detect, Attenuate and Monitor COVID-19 Pandemic”. 2020 International Conference on E-Health and Bioengineering (EHB). https://doi.org/10.1109/ehb50910.2020.9280229
  • 18. Mattioli, A. V., Sciomer, S., Cocchi, C., Maffei, S. and Gallina, S. (2020). “Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease”. Nutrition, metabolism, and cardiovascular diseases: NMCD, 30(9), 1409–1417. https://doi.org/10.1016/j.numecd.2020.05.020
  • 19. Flanagan, E. W., Beyl, R. A., Fearnbach, S. N., Altazan, A. D., Martin, C. K. and Redman, L. M. (2021). “The Impact of COVID-19 Stay-At-Home Orders on Health Behaviors in Adults”. Obesity (Silver Spring, Md.), 29(2), 438–445. https://doi.org/10.1002/oby.23066
  • 20. Ruiz-Roso, M. B., de Carvalho Padilha, P., Mantilla-Escalante, D. C., Ulloa, N., Brun, P., Acevedo-Correa, D., Arantes Ferreira Peres, W., Martorell, M., Aires, M. T., de Oliveira Cardoso, L., Carrasco-Marín, F., Paternina-Sierra, K., Rodriguez-Meza, J. E., Montero, P. M., Bernabè, G., Pauletto, A., Taci, X., Visioli, F. and Dávalos, A. (2020). “Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil”. Nutrients, 12(6), 1807. https://doi.org/10.3390/nu12061807
  • 21. Ruiz-Roso, M. B., Knott-Torcal, C., Matilla-Escalante, D. C., Garcimartín, A., Sampedro-Nuñez, M. A., Dávalos, A. and Marazuela, M. (2020). “COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus”. Nutrients, 12(8), 2327. https://doi.org/10.3390/nu12082327
  • 22. Staff, F. (2020). “The impact of coronavirus on global activity”. Fitbit News.
  • 23. Jung, W.J. and Choi, J.Y. (2016). “The relationship between service quality, service satisfaction, and repurchase intention of participants in sports centers”. The Korean Journal of Sports Science, 25(2), 521-531.
  • 24. Whytcross, D. (2014). “Gyms and fitness centres in Australia: Market research report”. Melbourne: IBISWorld.
  • 25. Im Y. and Kim J. (2015). “The effect of customer service guarantee of sports centers on service quality, service reliability, service value, and customer loyalty”. Korea J Sport;13(4):345–62.
  • 26. Haleem, A., Javaid, M. and Vaishya, R. (2020). “Effects of COVID-19 pandemic in daily life”. Current medicine research and practice, 10(2), 78–79. https://doi.org/10.1016/j.cmrp.2020.03.011
  • 27. Wang, J., Yeoh, E. K., Yung, T. K. C., Wong, M. C. S., Dong, D., Chen, X., Chan, M. K. Y., Wong, E. L. Y., Wu, Y., Guo, Z., Wang, Y., Zhao, S. and Chong, K. C. (2021). “Change in eating habits and physical activities before and during the COVID-19 pandemic in Hong Kong: a cross-sectional study via random telephone survey”. Journal of the International Society of Sports Nutrition, 18(1), 33. https://doi.org/10.1186/s12970-021-00431-7
  • 28. Corder, K., Winpenny, E. M., Foubister, C., Guagliano, J. M., Hartwig, X. M., Love, R., Clifford Astbury, C. and van Sluijs, E. M. F. (2020). “Becoming a parent: A systematic review and meta-analysis of changes in BMI, diet, and physical activity”. Obesity reviews: an official journal of the International Association for the Study of Obesity, 21(4), e12959. https://doi.org/10.1111/obr.12959
  • 29. Balanzá-Martínez, V., Kapczinski, F., de Azevedo Cardoso, T., Atienza-Carbonell, B., Rosa, A. R., Mota, J. C. and De Boni, R. B. (2021). “The assessment of lifestyle changes during the COVID-19 pandemic using a multidimensional scale”. Revista de psiquiatria y salud mental, 14(1), 16–26. https://doi.org/10.1016/j.rpsm.2020.07.003
  • 30. Hacıhasanoğlu, R., Yıldırım, A., Karakurt, P. and Çelebi, F. (2020). “Healthy Lifestyle Behaviors and Affecting Factors in University Staff”. Turkish Journal of Family Medicine and Primary Care, 14(1), 72–81. https://doi.org/10.21763/tjfmpc.693105
  • 31. Dadaczynski, K., Okan, O., Messer, M., Leung, A. Y. M., Rosário, R., Darlington, E. and Rathmann, K. (2021). “Digital Health Literacy and Web-Based Information-Seeking Behaviors of University Students in Germany During the COVID-19 Pandemic: Cross-sectional Survey Study”. Journal of Medical Internet Research, 23(1), e24097. https://doi.org/10.2196/24097
  • 32. Doğan, M. and Çetinkaya, F. (2019). “The Level Of Health Literacy Of Academicians and Factors Affecting It”. Hacettepe Sağlık İdaresi Dergisi, 22(2), 389-400.
  • 33. Duong, T. V., Pham, K. M., Do, B. N., Kim, G. B., Dam, H. T. B., Le, V. T., Nguyen, T. T. P., Nguyen, H. T., Nguyen, T. T., Le, T. T., Do, H. T. T. and Yang, S. H. (2020). “Digital Healthy Diet Literacy and Self-Perceived Eating Behavior Change during COVID-19 Pandemic among Undergraduate Nursing and Medical Students: A Rapid Online Survey”. International journal of environmental research and public health, 17(19), 7185. https://doi.org/10.3390/ijerph17197185
  • 34. Devran, H., Beyazıt Üçgün, A., Yürekli, M. V. ve Uskun, E. (2021). “Yaşam kalitesinin yordayıcısı olarak sağlıklı yaşam biçimi davranışları: Tıp Fakültesi öğretim elemanları örneği”. Turkish Journal of Public Health, 19(1), 55-68. https://doi.org/10.20518/tjph.763355
Toplam 34 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Halk Sağlığı Hemşireliği
Bölüm Araştırma Makaleleri
Yazarlar

İsa Çelik 0000-0003-3381-2286

Ayten Yılmaz Yavuz 0000-0002-5861-4254

Mehtap Metin Karaaslan 0000-0002-1575-3799

Murat Bektaş 0000-0003-3327-8204

Yayımlanma Tarihi 26 Eylül 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 13 Sayı: 3

Kaynak Göster

APA Çelik, İ., Yılmaz Yavuz, A., Metin Karaaslan, M., Bektaş, M. (2024). DIET AND EXERCISE HABITS OF NURSING ACADEMICS DURING THE PANDEMIC. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 13(3), 984-993. https://doi.org/10.37989/gumussagbil.1366410
AMA Çelik İ, Yılmaz Yavuz A, Metin Karaaslan M, Bektaş M. DIET AND EXERCISE HABITS OF NURSING ACADEMICS DURING THE PANDEMIC. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. Eylül 2024;13(3):984-993. doi:10.37989/gumussagbil.1366410
Chicago Çelik, İsa, Ayten Yılmaz Yavuz, Mehtap Metin Karaaslan, ve Murat Bektaş. “DIET AND EXERCISE HABITS OF NURSING ACADEMICS DURING THE PANDEMIC”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13, sy. 3 (Eylül 2024): 984-93. https://doi.org/10.37989/gumussagbil.1366410.
EndNote Çelik İ, Yılmaz Yavuz A, Metin Karaaslan M, Bektaş M (01 Eylül 2024) DIET AND EXERCISE HABITS OF NURSING ACADEMICS DURING THE PANDEMIC. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13 3 984–993.
IEEE İ. Çelik, A. Yılmaz Yavuz, M. Metin Karaaslan, ve M. Bektaş, “DIET AND EXERCISE HABITS OF NURSING ACADEMICS DURING THE PANDEMIC”, Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, c. 13, sy. 3, ss. 984–993, 2024, doi: 10.37989/gumussagbil.1366410.
ISNAD Çelik, İsa vd. “DIET AND EXERCISE HABITS OF NURSING ACADEMICS DURING THE PANDEMIC”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13/3 (Eylül 2024), 984-993. https://doi.org/10.37989/gumussagbil.1366410.
JAMA Çelik İ, Yılmaz Yavuz A, Metin Karaaslan M, Bektaş M. DIET AND EXERCISE HABITS OF NURSING ACADEMICS DURING THE PANDEMIC. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 2024;13:984–993.
MLA Çelik, İsa vd. “DIET AND EXERCISE HABITS OF NURSING ACADEMICS DURING THE PANDEMIC”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, c. 13, sy. 3, 2024, ss. 984-93, doi:10.37989/gumussagbil.1366410.
Vancouver Çelik İ, Yılmaz Yavuz A, Metin Karaaslan M, Bektaş M. DIET AND EXERCISE HABITS OF NURSING ACADEMICS DURING THE PANDEMIC. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 2024;13(3):984-93.
 Kapak Resmi İndir