The Relationship Between Students' Covid-19 Perception and Healthy Eating Attitudes: A University Example

Mehmetcan Kemaloglu

doi:10.37989/gumussagbil.1368115

Araştırma Makalesi

Öğrencilerin Covid-19 Algısı ile Sağlıklı Beslenme Tutumları Arasındaki İlişki: Bir Üniversite Örneği

Yıl 2024, Cilt: 13 Sayı: 3, 994 - 1002, 26.09.2024

Mehmetcan Kemaloglu

https://doi.org/10.37989/gumussagbil.1368115

Öz

COVİD-19 pandemisi döneminde özellikle okul çağındaki çocuk ve gençlerde artan korku ve endişe nedeniyle beslenme alışkanlıkları değişmiş ve ağırlık önemli ölçüde arttırmıştır. Araştırma, öğrencilerin COVİD-19 algı ve tutumları ile sağlıklı beslenme tutumları arasında bir ilişki olup olmadığını değerlendirmek amacı ile yürütülmüştür. Kesitsel tipte tasarlanmış olan çalışma 388 öğrenci ile gerçekleştirilmiştir. Katılımcılara, 'Demografik Özellikler Formu', 'Sağlıklı Beslenmeye İlişkin Tutum Ölçeği' ve 'Koronavirüs Salgınına Yönelik Algı ve Tutumların Değerlendirilmesi Ölçeği'nden oluşan üç aşamalı çevrimiçi anket uygulanmıştır. COVİD-19 geçirme durumlarına göre sadece COVİD-19 salgınına yönelik algı ve tutumları değerlendirme ölçeği kişisel alt boyutunda istatistiksel olarak anlamlı fark tespit edilmiştir. COVİD-19 salgınına yönelik algı ve tutumları değerlendirme ölçeği bilişsel kaçınma (r:0.232, p<0.001) alt boyutu ile Sağlıklı Beslenmeye İlişkin Tutum Ölçeği arasında pozitif yönde zayıf bir ilişki tespit edilmiştir. İnanç (r:-0.113, p:0.025) ve kişisel temastan kaçınma (r:-0.157, p:0.002) alt boyutları ile Sağlıklı Beslenmeye İlişkin Tutum Ölçeği arasında ise negatif yönde çok zayıf bir ilişki tespit edilmiştir. Çalışmada COVİD-19 hastalığı geçirmenin ve cinsiyetin COVİD-19 algı ve tutumlarını etkilediği tespit edilmiştir. Ayrıca sağlıklı beslenme tutumları ile COVİD-19 algı ve tutumları arasında zayıf fakat anlamlı ilişkiler bulunmuştur.

Anahtar Kelimeler

Covid 19 algısı, sağlıklı beslenme, üniversite öğrencisi

Etik Beyan

Bu çalışmanın, özgün bir çalışma olduğunu; çalışmanın hazırlık, veri toplama, analiz ve bilgilerin sunumu olmak üzere tüm aşamalarından bilimsel etik ilke ve kurallarına uygun davrandığımı; bu çalışma kapsamında elde edilmeyen tüm veri ve bilgiler için kaynak gösterdiğimi ve bu kaynaklara kaynakçada yer verdiğimi; kullanılan verilerde herhangi bir değişiklik yapmadığımı, çalışmanın Committee on Publication Ethics (COPE)' in tüm şartlarını ve koşullarını kabul ederek etik görev ve sorumluluklara riayet ettiğimi beyan ederim. Herhangi bir zamanda, çalışmayla ilgili yaptığım bu beyana aykırı bir durumun saptanması durumunda, ortaya çıkacak tüm ahlaki ve hukuki sonuçlara razı olduğumu bildiririm.

Destekleyen Kurum

Tubitak

Proje Numarası

1919B012111236

Teşekkür

Çalışma sürecindeki desteklerinden dolayı İlknur Ceyda Çelik'e teşekkür ederim.

Kaynakça

1. Bennett, G, Young, E, Butler, I. and Coe, S. (2021). "The impact of lockdown during the COVID-19 outbreak on dietary habits in various population groups: a scoping review". Frontiers in nutrition, 8, 626432. https://doi.org/10.3389/fnut.2021.626432
2. Wise, T, Zbozinek, T.D, Michelini, G, Hagan, C.C. and Mobbs, D. (2020). "Changes in risk perception and self-reported protective behaviour during the first week of the COVID-19 pandemic in the United States". Royal Society open science, 7 (9), 200742. https://doi.org/10.1098/rsos.200742
3. Freitas, F.D.F, de Medeiros, A.C.Q. and Lopes, F.D.A. (2021). "Effects of social distancing during the COVID-19 pandemic on anxiety and eating behavior—a longitudinal study". Frontiers in Psychology, 12, 645754. https://doi.org/10.3389/fpsyg.2021.645754
4. Ortenburger, D, Mosler, D, Pavlova, I. and Wąsik, J. (2021). "Social support and dietary habits as anxiety level predictors of students during the COVID-19 pandemic". International Journal of Environmental Research and Public Health, 18 (16), 8785. https://doi.org/10.3390/ijerph18168785
5. Sadler, J.R, Thapaliya, G, Jansen, E, Aghababian, A.H, Smith, K.R. and Carnell, S. (2021). "COVID-19 stress and food intake: protective and risk factors for stress-related palatable food intake in US adults". Nutrients, 13 (3), 901. https://doi.org/10.3390/nu13030901 6. Aslan, I, Ochnik, D. and Çınar, O. (2020). "Exploring perceived stress among students in Turkey during the COVID-19 pandemic". International journal of environmental research and public health, 17 (23), 8961. https://doi.org/10.3390/ijerph17238961
7. Demir, G.T. ve Cicioğlu, H.İ. (2019). "Sağlıklı beslenmeye ilişkin tutum ölçeği (SBİTÖ): Geçerlik ve güvenirlik çalışması". Gaziantep Üniversitesi Spor Bilimleri Dergisi, 4 (2), 256-274. https://doi.org/10.31680/gaunjss.559462
8. Artan, T, Karaman, M, Arslan, I. and Cebeci, F. (2020). "Evaluation of the scale for assessing perceptions and attitudes towards the COVID-19 pandemic". Social Work Journal, 4 (2), 33-39.
9. Tabachnick, B.G, Fidell, L.S. and Ullman, J.B. (2013). "Using multivariate statistics (Vol. 6, pp. 497-516)". Boston, MA: pearson.
10. Di Renzo, L, Gualtieri, P, Pivari, F, Soldati, L, Attinà, A, Cinelli, G. and De Lorenzo, A. (2020). "Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey". Journal of translational medicine, 18 (1), 1-15. https://doi.org/10.1186/s12967-020-02399-5
11. Rodriguez-Besteiro, S, Tornero-Aguilera, J.F, Fernández-Lucas, J. and Clemente-Suárez, V.J. (2021). "Gender differences in the COVID-19 pandemic risk perception, psychology, and behaviors of Spanish university students". International Journal of Environmental Research and Public Health, 18 (8), 3908. https://doi.org/10.3390/ijerph18083908
12. Alsharawy, A., Spoon, R., Smith, A., and Ball, S. (2021). Gender differences in fear and risk perception during the COVID-19 pandemic. Frontiers in psychology, 12, 689467. https://doi.org/10.3389/fpsyg.2021.689467
13. Lewis, A. and Duch, R. (2021). "Gender differences in perceived risk of COVID‐19". Social Science Quarterly, 102 (5), 2124-2133. https://doi.org/10.1111/ssqu.13079
14. Dratva, J, Zysset, A, Schlatter, N, von Wyl, A, Huber, M. and Volken, T. (2020). "Swiss university students’ risk perception and general anxiety during the COVID-19 pandemic". International journal of environmental research and public health, 17 (20), 7433. https://doi.org/10.3390/ijerph17207433
15. Ding, Y, Du, X, Li, Q, Zhang, M, Zhang, Q, Tan, X. and Liu, Q. (2020). "Risk perception of coronavirus disease 2019 (COVID-19 ) and its related factors among college students in China during quarantine". PloS one, 15 (8), e0237626. https://doi.org/10.1371/journal.pone.0237626
16. Aslan, H. and Pekince, H. (2021). "Nursing students' views on the COVID‐19 pandemic and their percieved stress levels". Perspectives in psychiatric care, 57 (2), 695-701. https://doi.org/10.1111/ppc.12597
17. Yazıcıoğlu, S.A, Taşkın, D. ve Çarıkçı, F. (2022). "Üniversite Öğrencilerinin COVID-19 Pandemisine Yönelik Algı ve Tutumlarının Değerlendirilmesi". Türkiye Sağlık Araştırmaları Dergisi, 3 (3), 10-21.
18. Savarese, M, Castellini, G, Morelli, L. and Graffigna, G. (2021). "COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian population". Nutrition, Metabolism and Cardiovascular Diseases, 31 (2), 399-402. https://doi.org/10.1016/j.numecd.2020.10.013
19. Bays, J.C. (2017). "Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food (Revised Edition)". Shambhala Publications.
20. Camilleri, G.M, Méjean, C, Bellisle, F, Hercberg, S. and Péneau, S. (2015). "Association between mindfulness and weight status in a general population from the NutriNet-Santé study". PloS one, 10 (6), e0127447. https://doi.org/10.1371/journal.pone.0127447
21. Rodrigues, J.F, dos Santos Filho, M.T.C, de Oliveira, L.E.A, Siman, I.B, de Fátima Barcelos, A, Ramos, G.L.D.P.A. and Arriel, R.A. (2021). "Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians". Trends in Food Science and Technology, 116, 992-1001. https://doi.org/10.1016/j.tifs.2021.09.005
22. LaCaille, L.J, Hooker, S.A, Marshall, E, LaCaille, R.A. and Owens, R. (2021). "Change in perceived stress and health behaviors of emerging adults in the midst of the COVID-19 pandemic". Annals of Behavioral Medicine, 55 (11), 1080-1088. https://doi.org/10.1093/abm/kaab074
23. Rodriguez-Besteiro, S, Valencia-Zapata, G, Beltrán de la Rosa, E. and Clemente-Suárez, V.J. (2022). "Food consumption and COVID-19 risk perception of university students". Sustainability, 14 (3), 1625. https://doi.org/10.3390/su14031625
24. Khubchandani, J, Kandiah, J. and Saiki, D. (2020). "The COVID-19 pandemic, stress, and eating practices in the United States". European Journal of Investigation in Health, Psychology and Education, 10 (4), 950-956. https://doi.org/10.3390/ejihpe10040067
25. Özenoğlu, A, Çevik, E, Çolak, H, Altıntaş, T. and Alakuş, K. (2021). "Changes in nutrition and lifestyle habits during the COVID-19 pandemic in Turkey and the effects of healthy eating attitudes". Mediterranean Journal of Nutrition and Metabolism, 14 (3), 325-341. https://doi.org/10.3233/MNM-210562
26. Yılmaz, G, Şengür, E. ve Turasan, İ. (2022). "Covid 19 döneminde üniversite öğrencilerinin sağlıklı beslenme tutum puanlarının incelenmesi". Ulusal Spor Bilimleri Dergisi, 6 (1), 1-10. https://doi.org/10.30769/usbd.1078434

The Relationship Between Students' Covid-19 Perception and Healthy Eating Attitudes: A University Example

Yıl 2024, Cilt: 13 Sayı: 3, 994 - 1002, 26.09.2024

Mehmetcan Kemaloglu

https://doi.org/10.37989/gumussagbil.1368115

Öz

During the COVID-19 pandemic, eating habits have changed and weight has increased significantly due to increasing fear and anxiety, especially among school-age children and young people. This study was conducted to evaluate whether there is a relationship between students' COVID-19 perceptions and attitudes and their healthy eating attitudes. The cross-sectional study was conducted with 388 students. Participants were administered a three-stage online questionnaire consisting of 'Demographic Characteristics Form', 'Attitude Scale on Healthy Nutrition' and 'Scale for the Evaluation of Perceptions and Attitudes Towards the Coronavirus Pandemic'. A statistically significant difference was found only in the personal sub-dimension of the scale for evaluating perceptions and attitudes towards the COVID-19 pandemic according to COVID-19 status. A weak positive correlation was found between the and cognitive avoidance (r:0.232, p<0.001) sub-dimension of the scale for evaluating perceptions and attitudes towards the COVID-19 pandemic and the Attitudes Towards Healthy Eating Scale. A very weak negative relationship was found between the belief (r:-0.113, p:0.025) and avoidance of personal contact (r:-0.157, p:0.002) sub-dimensions and the Attitudes Towards Healthy Eating Scale. In the study, it was determined that having COVID-19 disease and gender affected COVID-19 perceptions and attitudes. In addition, weak but significant relationships were found between healthy eating attitudes and COVID-19 perceptions and attitudes.

Anahtar Kelimeler

Covid 19 perception, healthy eating, university student

Proje Numarası

1919B012111236

Kaynakça

1. Bennett, G, Young, E, Butler, I. and Coe, S. (2021). "The impact of lockdown during the COVID-19 outbreak on dietary habits in various population groups: a scoping review". Frontiers in nutrition, 8, 626432. https://doi.org/10.3389/fnut.2021.626432
2. Wise, T, Zbozinek, T.D, Michelini, G, Hagan, C.C. and Mobbs, D. (2020). "Changes in risk perception and self-reported protective behaviour during the first week of the COVID-19 pandemic in the United States". Royal Society open science, 7 (9), 200742. https://doi.org/10.1098/rsos.200742
3. Freitas, F.D.F, de Medeiros, A.C.Q. and Lopes, F.D.A. (2021). "Effects of social distancing during the COVID-19 pandemic on anxiety and eating behavior—a longitudinal study". Frontiers in Psychology, 12, 645754. https://doi.org/10.3389/fpsyg.2021.645754
4. Ortenburger, D, Mosler, D, Pavlova, I. and Wąsik, J. (2021). "Social support and dietary habits as anxiety level predictors of students during the COVID-19 pandemic". International Journal of Environmental Research and Public Health, 18 (16), 8785. https://doi.org/10.3390/ijerph18168785
5. Sadler, J.R, Thapaliya, G, Jansen, E, Aghababian, A.H, Smith, K.R. and Carnell, S. (2021). "COVID-19 stress and food intake: protective and risk factors for stress-related palatable food intake in US adults". Nutrients, 13 (3), 901. https://doi.org/10.3390/nu13030901 6. Aslan, I, Ochnik, D. and Çınar, O. (2020). "Exploring perceived stress among students in Turkey during the COVID-19 pandemic". International journal of environmental research and public health, 17 (23), 8961. https://doi.org/10.3390/ijerph17238961
7. Demir, G.T. ve Cicioğlu, H.İ. (2019). "Sağlıklı beslenmeye ilişkin tutum ölçeği (SBİTÖ): Geçerlik ve güvenirlik çalışması". Gaziantep Üniversitesi Spor Bilimleri Dergisi, 4 (2), 256-274. https://doi.org/10.31680/gaunjss.559462
8. Artan, T, Karaman, M, Arslan, I. and Cebeci, F. (2020). "Evaluation of the scale for assessing perceptions and attitudes towards the COVID-19 pandemic". Social Work Journal, 4 (2), 33-39.
9. Tabachnick, B.G, Fidell, L.S. and Ullman, J.B. (2013). "Using multivariate statistics (Vol. 6, pp. 497-516)". Boston, MA: pearson.
10. Di Renzo, L, Gualtieri, P, Pivari, F, Soldati, L, Attinà, A, Cinelli, G. and De Lorenzo, A. (2020). "Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey". Journal of translational medicine, 18 (1), 1-15. https://doi.org/10.1186/s12967-020-02399-5
11. Rodriguez-Besteiro, S, Tornero-Aguilera, J.F, Fernández-Lucas, J. and Clemente-Suárez, V.J. (2021). "Gender differences in the COVID-19 pandemic risk perception, psychology, and behaviors of Spanish university students". International Journal of Environmental Research and Public Health, 18 (8), 3908. https://doi.org/10.3390/ijerph18083908
12. Alsharawy, A., Spoon, R., Smith, A., and Ball, S. (2021). Gender differences in fear and risk perception during the COVID-19 pandemic. Frontiers in psychology, 12, 689467. https://doi.org/10.3389/fpsyg.2021.689467
13. Lewis, A. and Duch, R. (2021). "Gender differences in perceived risk of COVID‐19". Social Science Quarterly, 102 (5), 2124-2133. https://doi.org/10.1111/ssqu.13079
14. Dratva, J, Zysset, A, Schlatter, N, von Wyl, A, Huber, M. and Volken, T. (2020). "Swiss university students’ risk perception and general anxiety during the COVID-19 pandemic". International journal of environmental research and public health, 17 (20), 7433. https://doi.org/10.3390/ijerph17207433
15. Ding, Y, Du, X, Li, Q, Zhang, M, Zhang, Q, Tan, X. and Liu, Q. (2020). "Risk perception of coronavirus disease 2019 (COVID-19 ) and its related factors among college students in China during quarantine". PloS one, 15 (8), e0237626. https://doi.org/10.1371/journal.pone.0237626
16. Aslan, H. and Pekince, H. (2021). "Nursing students' views on the COVID‐19 pandemic and their percieved stress levels". Perspectives in psychiatric care, 57 (2), 695-701. https://doi.org/10.1111/ppc.12597
17. Yazıcıoğlu, S.A, Taşkın, D. ve Çarıkçı, F. (2022). "Üniversite Öğrencilerinin COVID-19 Pandemisine Yönelik Algı ve Tutumlarının Değerlendirilmesi". Türkiye Sağlık Araştırmaları Dergisi, 3 (3), 10-21.
18. Savarese, M, Castellini, G, Morelli, L. and Graffigna, G. (2021). "COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian population". Nutrition, Metabolism and Cardiovascular Diseases, 31 (2), 399-402. https://doi.org/10.1016/j.numecd.2020.10.013
19. Bays, J.C. (2017). "Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food (Revised Edition)". Shambhala Publications.
20. Camilleri, G.M, Méjean, C, Bellisle, F, Hercberg, S. and Péneau, S. (2015). "Association between mindfulness and weight status in a general population from the NutriNet-Santé study". PloS one, 10 (6), e0127447. https://doi.org/10.1371/journal.pone.0127447
21. Rodrigues, J.F, dos Santos Filho, M.T.C, de Oliveira, L.E.A, Siman, I.B, de Fátima Barcelos, A, Ramos, G.L.D.P.A. and Arriel, R.A. (2021). "Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians". Trends in Food Science and Technology, 116, 992-1001. https://doi.org/10.1016/j.tifs.2021.09.005
22. LaCaille, L.J, Hooker, S.A, Marshall, E, LaCaille, R.A. and Owens, R. (2021). "Change in perceived stress and health behaviors of emerging adults in the midst of the COVID-19 pandemic". Annals of Behavioral Medicine, 55 (11), 1080-1088. https://doi.org/10.1093/abm/kaab074
23. Rodriguez-Besteiro, S, Valencia-Zapata, G, Beltrán de la Rosa, E. and Clemente-Suárez, V.J. (2022). "Food consumption and COVID-19 risk perception of university students". Sustainability, 14 (3), 1625. https://doi.org/10.3390/su14031625
24. Khubchandani, J, Kandiah, J. and Saiki, D. (2020). "The COVID-19 pandemic, stress, and eating practices in the United States". European Journal of Investigation in Health, Psychology and Education, 10 (4), 950-956. https://doi.org/10.3390/ejihpe10040067
25. Özenoğlu, A, Çevik, E, Çolak, H, Altıntaş, T. and Alakuş, K. (2021). "Changes in nutrition and lifestyle habits during the COVID-19 pandemic in Turkey and the effects of healthy eating attitudes". Mediterranean Journal of Nutrition and Metabolism, 14 (3), 325-341. https://doi.org/10.3233/MNM-210562
26. Yılmaz, G, Şengür, E. ve Turasan, İ. (2022). "Covid 19 döneminde üniversite öğrencilerinin sağlıklı beslenme tutum puanlarının incelenmesi". Ulusal Spor Bilimleri Dergisi, 6 (1), 1-10. https://doi.org/10.30769/usbd.1078434

Toplam 25 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Beslenme Bilimi
Bölüm	Araştırma Makaleleri
Yazarlar	Mehmetcan Kemaloglu 0000-0002-0334-3987
Proje Numarası	1919B012111236
Yayımlanma Tarihi	26 Eylül 2024
Yayımlandığı Sayı	Yıl 2024 Cilt: 13 Sayı: 3

Kaynak Göster

APA	Kemaloglu, M. (2024). The Relationship Between Students’ Covid-19 Perception and Healthy Eating Attitudes: A University Example. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 13(3), 994-1002. https://doi.org/10.37989/gumussagbil.1368115
AMA	Kemaloglu M. The Relationship Between Students’ Covid-19 Perception and Healthy Eating Attitudes: A University Example. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. Eylül 2024;13(3):994-1002. doi:10.37989/gumussagbil.1368115
Chicago	Kemaloglu, Mehmetcan. “The Relationship Between Students’ Covid-19 Perception and Healthy Eating Attitudes: A University Example”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13, sy. 3 (Eylül 2024): 994-1002. https://doi.org/10.37989/gumussagbil.1368115.
EndNote	Kemaloglu M (01 Eylül 2024) The Relationship Between Students’ Covid-19 Perception and Healthy Eating Attitudes: A University Example. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13 3 994–1002.
IEEE	M. Kemaloglu, “The Relationship Between Students’ Covid-19 Perception and Healthy Eating Attitudes: A University Example”, Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, c. 13, sy. 3, ss. 994–1002, 2024, doi: 10.37989/gumussagbil.1368115.
ISNAD	Kemaloglu, Mehmetcan. “The Relationship Between Students’ Covid-19 Perception and Healthy Eating Attitudes: A University Example”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13/3 (Eylül 2024), 994-1002. https://doi.org/10.37989/gumussagbil.1368115.
JAMA	Kemaloglu M. The Relationship Between Students’ Covid-19 Perception and Healthy Eating Attitudes: A University Example. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 2024;13:994–1002.
MLA	Kemaloglu, Mehmetcan. “The Relationship Between Students’ Covid-19 Perception and Healthy Eating Attitudes: A University Example”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, c. 13, sy. 3, 2024, ss. 994-1002, doi:10.37989/gumussagbil.1368115.
Vancouver	Kemaloglu M. The Relationship Between Students’ Covid-19 Perception and Healthy Eating Attitudes: A University Example. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 2024;13(3):994-1002.

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