Araştırma Makalesi
BibTex RIS Kaynak Göster

Yeni Salgınlar Kapıda: Beslenme Konusunda COVID-19'un Beklenmedik Derslerinden Yararlanmak

Yıl 2024, Cilt: 13 Sayı: 3, 1009 - 1020, 26.09.2024
https://doi.org/10.37989/gumussagbil.1459128

Öz

ÖZ
Son zamanlarda yeni COVID-19 varyantı vakalarının sayısı küresel olarak artmış göstermektedir. Bu durumda beklenen yeni salgınlara ve hastalığın yıkıcı etkilerine daha iyi yanıt verebilmek için COVID-19 deneyimlerinden ders çıkarmaya ve yeni önlemler almaya ihtiyaç oluşmaktadır. Bu çalışma, Türkiye'de Kayseri örneğinde COVID-19 tanısı alan bireylerin beslenme alışkanlıklarındaki değişimleri araştırmayı amaçlamıştır. Bu kesitsel çalışma, COVID-19 PCR testi pozitif olan 18-65 yaş arası 479 katılımcı ile yapılmıştır. Veriler sosyodemografik veri formu kullanılarak çevrimiçi olarak toplanmıştır. Pandemi öncesi döneme göre katılımcıların beslenme özelliklerinde değişiklikler kaydedilmiştir. Sonuçlar, pandemi döneminde sağlıklı beslenmeye dikkat etmeyi arttıran katılımcı oranının %83,1 olduğunu göstermiştir. Yiyecek seçimleri bağışıklığı destekleyecek şekilde daha sağlıklı bir beslenme düzenine doğru değişmiştir. Pandemi öncesi döneme göre düzenli beslenme, bitkisel takviyeler kullanma ve evde yemek yeme sıklığı artmıştır (p<0,001). Ağırlık artışı olan ve olmayan bireyler arasında sağlıklı beslenmeye daha fazla dikkat etme sonuçları benzer bulunmuştur. Ortaya çıkabilecek yeni salgınlara karşı önlem almak için, bu sefer COVID-19'un beklenmedik ters etkisi ile beslenme konusunda daha tecrübeliyiz.

Etik Beyan

Nuh Naci Yazgan Üniversitesi Etik Kurulu'ndan etik kurul onayı (Etik Kurul Onay No: 1/713) alınmıştır. Katılımcılara online platform üzerinden çalışma hakkında bilgi verilmiş ve bilgilendirilmiş onam formu aracılığıyla onamları alınmıştır.

Teşekkür

Çalışmanın tüm katılımcılarına teşekkür ederiz.

Kaynakça

  • 1- WHO. (2023). COVID-19 Epidemiological Update. Edition 162 published 22 December 2023. https://www.who.int/publications/m/item/covid-19-epidemiological-update---22-december-2023 (Accessed on February 05, 2024).
  • 2- WHO. (2024). COVID-19 Epidemiological Update. Edition 163 published 19 January 2024. https://www.who.int/publications/m/item/covid-19-epidemiological-update---19-january-2024 (Accessed on February 05, 2024).
  • 3- Di Renzo, L, Gualtieri, P, Pivari, F, Soldati, L, Attinà, A, Cinelli, G, Leggeri, C, Caparello, G, Barrea, L, Scerbo, F, Esposito, E. and De Lorenzo, A. (2020). Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey, Journal of Translational Medicine, 8;18(1):229. 10.1186/s12967-020-02399-5
  • 4- Zachary, Z, Brianna, F, Brianna, L, Garrett, P, Jade, W, Alyssa, D. and Mikayla, K. (2020). Self-quarantine and weight gain related risk factors during the COVID-19 pandemic, Obesity Research and Clinical Practice, 14(3):210-216. 10.1016/j.orcp.2020.05.004
  • 5- Wang, C, Pan, R, Wan, X, Tan, Y, Xu, L, Ho, C.S. and Ho, R.C. (2020). Immediate Psychological Responses and Associated Factors during the Initial Stage of the 2019 Coronavirus Disease (COVID-19) Epidemic among the General Population in China, International Journal of Environmental Research and Public Health, 6;17(5):1729. 10.3390/ijerph17051729
  • 6- Guney, O. and Sangün, L. (2021). How COVID-19 affects individuals’ food consumption behaviour: a consumer survey on attitudes and habits in Turkey, British Food Journal, 123 (7), 2307-2320. 10.1108/bfj-10-2020-0949
  • 7- Jia, P, Liu, L, Xie, X, Yuan, C, Chen, H, Guo, B, Zhou, J. and Yang, S. (2021). Changes in dietary patterns among youths in China during COVID-19 epidemic: The COVID-19 impact on lifestyle change survey (COINLICS), Appetite, 1;158:105015. 10.1016/j.appet.2020.105015
  • 8- Giacalone, D, Frøst, MB. and Rodríguez-Pérez, C. (2020). Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study. Frontiers Nutrition, 8;7:592112. 10.3389/fnut.2020.592112
  • 9- Poelman, M.P, Gillebaart, M, Schlinkert, C, Dijkstra, S.C, Derksen, E, Mensink, F, Hermans, R.C.J, Aardening, P, de Ridder, D. and de Vet, E. (2021). Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands, Appetite, 1;157:105002. 10.1016/j.appet.2020.105002
  • 10- Coulthard, H, Sharps, M, Cunliffe, L. and van den Tol, A. (2021). Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety, Appetite, 1;161:105082. 10.1016/j.appet.2020.105082
  • 11- Cancello, R, Soranna, D, Zambra, G, Zambon. A. and Invitti, C. (2020), “Determinants of the lifestyle changes during COVID-19 pandemic in the residents of Northern Italy”, International Journal of Environmental Research and Public Health, 17, 6287, 1-13. 10.3390/ijerph17176287
  • 12- Lamarche, B, Brassard, D, Lapointe, A, Laramée, C, Kearney, M, Côté, M, Bélanger-Gravel, A, Desroches, S, Lemieux, S. and Plante, C. (2021). Changes in diet quality and food security among adults during the COVID-19-related early lockdown: results from NutriQuébec. American Journal of Clinical Nutrition, 6;113(4):984-992. 10.1093/ajcn/nqaa363
  • 13- Sidor, A. and Rzymski, P. (2020). Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland, Nutrients,12(6):1657. 10.3390/nu12061657
  • 14- WHO. (2000). Obesity: Preventing and Managing the Global Epidemic. Report on a WHO Consultation; Report No. 894; WHO: Geneva, Switzerland; 2000. Available from: https://apps.who.int/iris/handle/10665/42330.
  • 15- Bakaloudi, D.R, Barazzoni, R, Bischoff, SC, Breda, J, Wickramasinghe, K. and Chourdakis, M. (2022). Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis, Clinical Nutrition, 41(12), 3046-3054. 10.1016/j.clnu.2021.04.015
  • 16- Borsellino, V, Kaliji, S. A. and Schimmenti, E. (2020). COVID-19 drives consumer behaviour and agro-food markets towards healthier and more sustainable patterns. Sustainability, 12(20), 8366. https://doi.org/10.3390/su12208366
  • 17- Kocak, T, Acar Tek, N, Atabilen, B. and Akbulut, G. (2023). Changes in individuals’ eating habits and mood, sleep quality, and lifestyle during COVID-19, European Journal of Environment and Public Health, 7(2):em0129. https://doi.org/10.29333/ejeph/12604
  • 18- Elmacıoğlu, F, Emiroğlu, E, Ülker, M.T, Özyılmaz Kırcali, B. and Oruç, S. (2021). Evaluation of nutritional behaviour related to COVID-19, Public Health Nutrition, 24(3):512-518. 10.1017/S1368980020004140
  • 19- Filippo, L, Lorenzo, R, D'Amico, M, Sofia, V, Roveri, L, Mele, R, Saibene, A. and Rovere-Querini, P. (2021). COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study, Clinical Nutrition, 40,2420e2426. 10.1016/j.clnu.2020.10.043
  • 20- Puścion-Jakubik, A, Olechno, E, Socha, K. and Zujko, M.E. (2022). Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP-Experiences of Polish School Staff: A Pilot Study, Foods, 30;11(3):408. 10.3390/foods11030408
  • 21- Górnicka, M, Drywie´n, M.E, Zielinska, MA. and Hamułka, J. (2020). Dietary and lifestyle changes during COVID-19 and the subsequent lockdowns among polish adults: PLifeCOVID-19 study, Nutrients, 12:2–20. 10.3390/nu12082324
  • 22- Lehtisalo, J, Palmer, K, Mangialasche, F, Solomon, A, Kivipelto, M. and Ngandu, T. (2021). Changes in Lifestyle, behaviors, and risk factors for cognitive impairment in older persons during the first wave of the coronavirus disease 2019 pandemic in Finland: results fromthe FINGER study, Frontiers Psychiatry, 12:624125. 10.3389/fpsyt.2021.624125
  • 23- Jaeger, S.R, Vidal, L, Ares, G, Chheang, S.L. and Spinelli, S. (2021). Healthier eating: Covid-19 disruption as a catalyst for positive change. Food Quality and Preference. 92:104220. 10.1016/j.foodqual.2021.104220
  • 24- Enriquez-Martinez, O.G, Martins, M.C.T, Pereira, T.S.S, Pacheco, S.O.S, Pacheco, F.J, Lopez, K.V, Huancahuire-Vega, S, Silva, D.A, Mora-Urda, A.I, Rodriguez-Vásquez, M, Montero, López M.P. and Molina, M.C.B. (2021) Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain, Frontiers Nutrition, 8:671004. 10.3389/fnut.2021.671004
  • 25- Yaman, G.B. and Hocaoğlu, Ç. (2023). Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic, Nutrition, 105:111839. 10.1016/j.nut.2022.111839
  • 26- Antunes, A.E.C, Vinderola, G, Xavier-Santos, D. and Sivieri, K. (2020). Potential contribution of beneficial microbes to face the COVID-19 pandemic, Food Research International, 136,109577. 10.1016/j.foodres.2020.109577
  • 27- WHO. (2024). Food and nutrition during self-quarantine: what to choose and how to eat healthily. https://www.who.int/europe/news/item/27-03-2020-food-and-nutrition-during-self-quarantine-what-to-choose-and-how-to-eat-healthily (Accessed on February 7, 2024) 28- Guney, O. & Sangün, L. (2021). How COVID-19 affects individuals’ food consumption behaviour: a consumer survey on attitudes and habits in Turkey, British Food Journal, 123 (7), 2307-2320. 10.1108/bfj-10-2020-0949
  • 29- Ben Hassen, T, El Bilali, H. and Allahyari, M.S. (2020), “Impact of COVID-19 on food behavior and consumption in Qatar”, Sustainability, 12(6973), 1-18. https://doi.org/10.3390/su12176973
  • 30- Oladele, J.O, Ajayi, E.I, Oyeleke, O.M, Oladele, O.T, Olowookere, B.D, Adeniyi, B.M, Oyewole, O.I. and Oladiji, A.T. (2020). A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants, Heliyon, 6(9):e04897. 10.1016/j.heliyon.2020.e04897
  • 31- Yılmaz, HÖ, Aslan, R. and Unal, C. (2020). Effect of the COVID-19 Pandemic on Eating Habits and Food Purchasing Behaviors of University Students. National Public Health Journal Vol 15, No 3. https://journal.fkm.ui.ac.id/kesmas/article/view/3897
  • 32- Molina-Montes, E, Uzhova, I, Verardo, V, Artacho, R, García-Villanova, B, Guerra-Hernández, E.J, Kapsokefalou, M, Malisova, O, Vlassopoulos, A, Katidi, A. et al. (2021). Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study, Food Quality and Preference, 93, 104231. 10.1016/j.foodqual.2021.104231
  • 33- Huber, BC., Steffen, J, Schlichtiger, J. and Brunner, S. (2021). Altered nutrition behavior during COVID-19 pandemic lockdown in young adults, European Journal of Nutrition, 60, 2593–2602. 10.1007/s00394-020-02435-6
  • 34- Błaszczyk-B˛ebenek, E, Jagielski, P, Bolesławska, I, Jagielska, A, Nitsch-Osuch, A. and Kawalec, P. (2020). Nutrition Behaviors in Polish Adults Before and During COVID-19 Lockdown, Nutrients, 12, 3084. 10.3390/nu12103084
  • 35- Daniel, M.M, Liboredo, J.C, Anastácio, L.R, Souza, T.C.M, Oliveira, L.A, Della Lucia, C.M. and Ferreira L.G. (2022) Incidence and Associated Factors of Weight Gain During the Covid-19 Pandemic, Frontiers Nutrition, 9:818632. https://doi.org/10.3389/fnut.2022.818632
  • 36- Chen, H.W.J, Marzo, R.R, Anton, H, Abdalqader, M.A, Rajasekharan, V, Baobaid, M.F, Hamzah, H, Tang, H.C. And Ads, H.O. (2021). Dietary habits, shopping behavior and weight gain during COVID-19 pandemic lockdown among students in a private university in Selangor, Malaysia, Journal of Public Health Research, 10:(s2):2921. 10.4081/jphr.2021.2921

New Epidemics Are At The Door: Leveraging Unanticipated Lessons from COVID-19 on Nutrition

Yıl 2024, Cilt: 13 Sayı: 3, 1009 - 1020, 26.09.2024
https://doi.org/10.37989/gumussagbil.1459128

Öz

ABSTRACT
The number of new cases of COVID-19 variants increasing globally in recent weeks. There is a need to learn lessons from COVID-19 experiences and take new measures to better respond to new epidemics and the devastating effects of the disease. This study aimed to investigate the changes in nutritional habits of individuals with COVID-19 diagnosis in the Kayseri sample in Turkey. This cross-sectional study was conducted with 479 participants aged 18-65 years who had positive COVID-19 PCR tests. The data were collected online using the sociodemographic data form. Changes in nutritional characteristics of participants compared to the pre-pandemic period were recorded. The results showed that the rate of participants who increased paying attention to a healthy diet during the pandemic was 83.1%. They changed their food choices towards a healthier pattern supporting immunity. Eating regularly, using nutritional and herbal supplements, and eating at home increased compared to the pre-pandemic period (p<0.001). The results were similar for paying more attention to healthy eating between those who gain and lose weight. To navigate emerging new epidemics, this time we are more experienced in nutrition with the upside-down effect of COVID-19.

Etik Beyan

Ethics committee approval (Ethics Committee Approval No: 1/713) was obtained from the Ethics Committee at Nuh Naci Yazgan University. Participants were informed about the study via the online platform, and their consent was obtained through an informed consent form.

Teşekkür

Thanks to all of the participants of the study.

Kaynakça

  • 1- WHO. (2023). COVID-19 Epidemiological Update. Edition 162 published 22 December 2023. https://www.who.int/publications/m/item/covid-19-epidemiological-update---22-december-2023 (Accessed on February 05, 2024).
  • 2- WHO. (2024). COVID-19 Epidemiological Update. Edition 163 published 19 January 2024. https://www.who.int/publications/m/item/covid-19-epidemiological-update---19-january-2024 (Accessed on February 05, 2024).
  • 3- Di Renzo, L, Gualtieri, P, Pivari, F, Soldati, L, Attinà, A, Cinelli, G, Leggeri, C, Caparello, G, Barrea, L, Scerbo, F, Esposito, E. and De Lorenzo, A. (2020). Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey, Journal of Translational Medicine, 8;18(1):229. 10.1186/s12967-020-02399-5
  • 4- Zachary, Z, Brianna, F, Brianna, L, Garrett, P, Jade, W, Alyssa, D. and Mikayla, K. (2020). Self-quarantine and weight gain related risk factors during the COVID-19 pandemic, Obesity Research and Clinical Practice, 14(3):210-216. 10.1016/j.orcp.2020.05.004
  • 5- Wang, C, Pan, R, Wan, X, Tan, Y, Xu, L, Ho, C.S. and Ho, R.C. (2020). Immediate Psychological Responses and Associated Factors during the Initial Stage of the 2019 Coronavirus Disease (COVID-19) Epidemic among the General Population in China, International Journal of Environmental Research and Public Health, 6;17(5):1729. 10.3390/ijerph17051729
  • 6- Guney, O. and Sangün, L. (2021). How COVID-19 affects individuals’ food consumption behaviour: a consumer survey on attitudes and habits in Turkey, British Food Journal, 123 (7), 2307-2320. 10.1108/bfj-10-2020-0949
  • 7- Jia, P, Liu, L, Xie, X, Yuan, C, Chen, H, Guo, B, Zhou, J. and Yang, S. (2021). Changes in dietary patterns among youths in China during COVID-19 epidemic: The COVID-19 impact on lifestyle change survey (COINLICS), Appetite, 1;158:105015. 10.1016/j.appet.2020.105015
  • 8- Giacalone, D, Frøst, MB. and Rodríguez-Pérez, C. (2020). Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study. Frontiers Nutrition, 8;7:592112. 10.3389/fnut.2020.592112
  • 9- Poelman, M.P, Gillebaart, M, Schlinkert, C, Dijkstra, S.C, Derksen, E, Mensink, F, Hermans, R.C.J, Aardening, P, de Ridder, D. and de Vet, E. (2021). Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands, Appetite, 1;157:105002. 10.1016/j.appet.2020.105002
  • 10- Coulthard, H, Sharps, M, Cunliffe, L. and van den Tol, A. (2021). Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety, Appetite, 1;161:105082. 10.1016/j.appet.2020.105082
  • 11- Cancello, R, Soranna, D, Zambra, G, Zambon. A. and Invitti, C. (2020), “Determinants of the lifestyle changes during COVID-19 pandemic in the residents of Northern Italy”, International Journal of Environmental Research and Public Health, 17, 6287, 1-13. 10.3390/ijerph17176287
  • 12- Lamarche, B, Brassard, D, Lapointe, A, Laramée, C, Kearney, M, Côté, M, Bélanger-Gravel, A, Desroches, S, Lemieux, S. and Plante, C. (2021). Changes in diet quality and food security among adults during the COVID-19-related early lockdown: results from NutriQuébec. American Journal of Clinical Nutrition, 6;113(4):984-992. 10.1093/ajcn/nqaa363
  • 13- Sidor, A. and Rzymski, P. (2020). Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland, Nutrients,12(6):1657. 10.3390/nu12061657
  • 14- WHO. (2000). Obesity: Preventing and Managing the Global Epidemic. Report on a WHO Consultation; Report No. 894; WHO: Geneva, Switzerland; 2000. Available from: https://apps.who.int/iris/handle/10665/42330.
  • 15- Bakaloudi, D.R, Barazzoni, R, Bischoff, SC, Breda, J, Wickramasinghe, K. and Chourdakis, M. (2022). Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis, Clinical Nutrition, 41(12), 3046-3054. 10.1016/j.clnu.2021.04.015
  • 16- Borsellino, V, Kaliji, S. A. and Schimmenti, E. (2020). COVID-19 drives consumer behaviour and agro-food markets towards healthier and more sustainable patterns. Sustainability, 12(20), 8366. https://doi.org/10.3390/su12208366
  • 17- Kocak, T, Acar Tek, N, Atabilen, B. and Akbulut, G. (2023). Changes in individuals’ eating habits and mood, sleep quality, and lifestyle during COVID-19, European Journal of Environment and Public Health, 7(2):em0129. https://doi.org/10.29333/ejeph/12604
  • 18- Elmacıoğlu, F, Emiroğlu, E, Ülker, M.T, Özyılmaz Kırcali, B. and Oruç, S. (2021). Evaluation of nutritional behaviour related to COVID-19, Public Health Nutrition, 24(3):512-518. 10.1017/S1368980020004140
  • 19- Filippo, L, Lorenzo, R, D'Amico, M, Sofia, V, Roveri, L, Mele, R, Saibene, A. and Rovere-Querini, P. (2021). COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study, Clinical Nutrition, 40,2420e2426. 10.1016/j.clnu.2020.10.043
  • 20- Puścion-Jakubik, A, Olechno, E, Socha, K. and Zujko, M.E. (2022). Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP-Experiences of Polish School Staff: A Pilot Study, Foods, 30;11(3):408. 10.3390/foods11030408
  • 21- Górnicka, M, Drywie´n, M.E, Zielinska, MA. and Hamułka, J. (2020). Dietary and lifestyle changes during COVID-19 and the subsequent lockdowns among polish adults: PLifeCOVID-19 study, Nutrients, 12:2–20. 10.3390/nu12082324
  • 22- Lehtisalo, J, Palmer, K, Mangialasche, F, Solomon, A, Kivipelto, M. and Ngandu, T. (2021). Changes in Lifestyle, behaviors, and risk factors for cognitive impairment in older persons during the first wave of the coronavirus disease 2019 pandemic in Finland: results fromthe FINGER study, Frontiers Psychiatry, 12:624125. 10.3389/fpsyt.2021.624125
  • 23- Jaeger, S.R, Vidal, L, Ares, G, Chheang, S.L. and Spinelli, S. (2021). Healthier eating: Covid-19 disruption as a catalyst for positive change. Food Quality and Preference. 92:104220. 10.1016/j.foodqual.2021.104220
  • 24- Enriquez-Martinez, O.G, Martins, M.C.T, Pereira, T.S.S, Pacheco, S.O.S, Pacheco, F.J, Lopez, K.V, Huancahuire-Vega, S, Silva, D.A, Mora-Urda, A.I, Rodriguez-Vásquez, M, Montero, López M.P. and Molina, M.C.B. (2021) Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain, Frontiers Nutrition, 8:671004. 10.3389/fnut.2021.671004
  • 25- Yaman, G.B. and Hocaoğlu, Ç. (2023). Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic, Nutrition, 105:111839. 10.1016/j.nut.2022.111839
  • 26- Antunes, A.E.C, Vinderola, G, Xavier-Santos, D. and Sivieri, K. (2020). Potential contribution of beneficial microbes to face the COVID-19 pandemic, Food Research International, 136,109577. 10.1016/j.foodres.2020.109577
  • 27- WHO. (2024). Food and nutrition during self-quarantine: what to choose and how to eat healthily. https://www.who.int/europe/news/item/27-03-2020-food-and-nutrition-during-self-quarantine-what-to-choose-and-how-to-eat-healthily (Accessed on February 7, 2024) 28- Guney, O. & Sangün, L. (2021). How COVID-19 affects individuals’ food consumption behaviour: a consumer survey on attitudes and habits in Turkey, British Food Journal, 123 (7), 2307-2320. 10.1108/bfj-10-2020-0949
  • 29- Ben Hassen, T, El Bilali, H. and Allahyari, M.S. (2020), “Impact of COVID-19 on food behavior and consumption in Qatar”, Sustainability, 12(6973), 1-18. https://doi.org/10.3390/su12176973
  • 30- Oladele, J.O, Ajayi, E.I, Oyeleke, O.M, Oladele, O.T, Olowookere, B.D, Adeniyi, B.M, Oyewole, O.I. and Oladiji, A.T. (2020). A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants, Heliyon, 6(9):e04897. 10.1016/j.heliyon.2020.e04897
  • 31- Yılmaz, HÖ, Aslan, R. and Unal, C. (2020). Effect of the COVID-19 Pandemic on Eating Habits and Food Purchasing Behaviors of University Students. National Public Health Journal Vol 15, No 3. https://journal.fkm.ui.ac.id/kesmas/article/view/3897
  • 32- Molina-Montes, E, Uzhova, I, Verardo, V, Artacho, R, García-Villanova, B, Guerra-Hernández, E.J, Kapsokefalou, M, Malisova, O, Vlassopoulos, A, Katidi, A. et al. (2021). Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study, Food Quality and Preference, 93, 104231. 10.1016/j.foodqual.2021.104231
  • 33- Huber, BC., Steffen, J, Schlichtiger, J. and Brunner, S. (2021). Altered nutrition behavior during COVID-19 pandemic lockdown in young adults, European Journal of Nutrition, 60, 2593–2602. 10.1007/s00394-020-02435-6
  • 34- Błaszczyk-B˛ebenek, E, Jagielski, P, Bolesławska, I, Jagielska, A, Nitsch-Osuch, A. and Kawalec, P. (2020). Nutrition Behaviors in Polish Adults Before and During COVID-19 Lockdown, Nutrients, 12, 3084. 10.3390/nu12103084
  • 35- Daniel, M.M, Liboredo, J.C, Anastácio, L.R, Souza, T.C.M, Oliveira, L.A, Della Lucia, C.M. and Ferreira L.G. (2022) Incidence and Associated Factors of Weight Gain During the Covid-19 Pandemic, Frontiers Nutrition, 9:818632. https://doi.org/10.3389/fnut.2022.818632
  • 36- Chen, H.W.J, Marzo, R.R, Anton, H, Abdalqader, M.A, Rajasekharan, V, Baobaid, M.F, Hamzah, H, Tang, H.C. And Ads, H.O. (2021). Dietary habits, shopping behavior and weight gain during COVID-19 pandemic lockdown among students in a private university in Selangor, Malaysia, Journal of Public Health Research, 10:(s2):2921. 10.4081/jphr.2021.2921
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Beslenme ve Diyetetik (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Neşe Kaya 0000-0002-5947-3238

Aslı Gizem Çapar 0000-0001-5459-9424

Eda Başmısırlı 0000-0002-8198-478X

Hasan Durmuş 0000-0001-5719-1475

Mualla Aykut 0000-0002-9308-0454

Neriman İnanç 0000-0001-5026-4133

Yayımlanma Tarihi 26 Eylül 2024
Gönderilme Tarihi 26 Mart 2024
Kabul Tarihi 31 Temmuz 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 13 Sayı: 3

Kaynak Göster

APA Kaya, N., Çapar, A. G., Başmısırlı, E., Durmuş, H., vd. (2024). New Epidemics Are At The Door: Leveraging Unanticipated Lessons from COVID-19 on Nutrition. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 13(3), 1009-1020. https://doi.org/10.37989/gumussagbil.1459128
AMA Kaya N, Çapar AG, Başmısırlı E, Durmuş H, Aykut M, İnanç N. New Epidemics Are At The Door: Leveraging Unanticipated Lessons from COVID-19 on Nutrition. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. Eylül 2024;13(3):1009-1020. doi:10.37989/gumussagbil.1459128
Chicago Kaya, Neşe, Aslı Gizem Çapar, Eda Başmısırlı, Hasan Durmuş, Mualla Aykut, ve Neriman İnanç. “New Epidemics Are At The Door: Leveraging Unanticipated Lessons from COVID-19 on Nutrition”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13, sy. 3 (Eylül 2024): 1009-20. https://doi.org/10.37989/gumussagbil.1459128.
EndNote Kaya N, Çapar AG, Başmısırlı E, Durmuş H, Aykut M, İnanç N (01 Eylül 2024) New Epidemics Are At The Door: Leveraging Unanticipated Lessons from COVID-19 on Nutrition. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13 3 1009–1020.
IEEE N. Kaya, A. G. Çapar, E. Başmısırlı, H. Durmuş, M. Aykut, ve N. İnanç, “New Epidemics Are At The Door: Leveraging Unanticipated Lessons from COVID-19 on Nutrition”, Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, c. 13, sy. 3, ss. 1009–1020, 2024, doi: 10.37989/gumussagbil.1459128.
ISNAD Kaya, Neşe vd. “New Epidemics Are At The Door: Leveraging Unanticipated Lessons from COVID-19 on Nutrition”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13/3 (Eylül 2024), 1009-1020. https://doi.org/10.37989/gumussagbil.1459128.
JAMA Kaya N, Çapar AG, Başmısırlı E, Durmuş H, Aykut M, İnanç N. New Epidemics Are At The Door: Leveraging Unanticipated Lessons from COVID-19 on Nutrition. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 2024;13:1009–1020.
MLA Kaya, Neşe vd. “New Epidemics Are At The Door: Leveraging Unanticipated Lessons from COVID-19 on Nutrition”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, c. 13, sy. 3, 2024, ss. 1009-20, doi:10.37989/gumussagbil.1459128.
Vancouver Kaya N, Çapar AG, Başmısırlı E, Durmuş H, Aykut M, İnanç N. New Epidemics Are At The Door: Leveraging Unanticipated Lessons from COVID-19 on Nutrition. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 2024;13(3):1009-20.