Araştırma Makalesi
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A Panoramic Review on Social Media Research in Tourism

Yıl 2022, Cilt: 6 Sayı: Ek2, 115 - 132, 11.09.2022
https://doi.org/10.32572/guntad.1030748

Öz

Social media has become very important for tourism stakeholders with the development of information and communication technologies. In this study, it is aimed to examine the conceptual, social and intellectual structure as well as the general descriptive structure of social media research in the tourism literature. For this purpose, 1289 research articles were downloaded from the WoS database and bibliometric analyses were conducted to the data set by using the R statistics program. When the research findings are examined, it is seen that the average number of citations is high, although the average age of publication is relatively young, effective authors and journals vary according to different metrics, effective authors in the collaboration network such as Rob Law are at the forefront of all other metrics, and social media platforms offer important opportunities for both practitioners and researchers. Furthermore, geographical proximity and language unions are effective in country collaborations. It has been determined that there are references to current research such as social media even from the 1980s. It is thought that the research findings will guide researchers who want to conduct research on social media in tourism and tourism stakeholders who will use social media.

Kaynakça

  • Aria, M., ve Cuccurullo, C. (2017). Bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959-975.
  • Atabay, E. ve İçigen, E. (2021). Turizm fotoğraf keşfinde kullanılan yenilikçi yöntemlere panoramik bir yolculuk. C. Cobanoglu, E.G. Kucukaltan, M. Tuna, A. Basoda ve S. Dogan (Ed.), içinde Daha İyi Bir Dünya için Turizm (s. 523-534). Florida: M3 Publishing.
  • Atabay, E., Çizel, B., ve Ajanovic, E. (2019). Akıllı Şehir Araştırmalarının R Programı ile Bibliometrik Analizi. 20. Ulusal Turizm Kongresi, 16-19 Ekim 2019, Anadolu Üniversitesi Turizm Fakültesi, Eskişehir, ss.1130-1137.
  • Ayeh, J. K., Au, N. ve Law, R. (2013). Predicting the intention to use consumer-generated media for travel planning. Tourism Management, 35, 132-143.
  • Benckendorff, P. J., Xiang, Z. ve Sheldon, P. J. (2019). Tourism Information Technology. Cabi.
  • Buhalis, D. ve Law, R. (2008). Progress in information technology and tourism management: 20 years on and 10 years after the Internet—The state of eTourism research. Tourism Management, 29(4), 609-623.
  • Cainelli, G., Maggioni, M. A., Uberti, T. E. ve De Felice, A. (2015). The strength of strong ties: How co-authorship affect productivity of academic economists?. Scientometrics, 102(1), 673-699.
  • Chan, N. L. ve Guillet, B. D. (2011). Investigation of social media marketing: How does the hotel industry in Hong Kong perform in marketing on social media websites?. Journal of Travel & Tourism Marketing, 28(4), 345-368.
  • Cox, C., Burgess, S., Sellitto, C. ve Buultjens, J. (2009). The role of user-generated content in tourists' travel planning behavior. Journal of Hospitality Marketing & Management, 18(8), 743-764.
  • Dereli, T., Baykasoglu, A., Altun, K., Durmusoglu, A., ve Türksen, I. B. (2011). Industrial applications of type-2 fuzzy sets and systems: A concise review. Computers in Industry, 62(2), 125-137.
  • Erden, N. K. (2020). Covid-19 Salgınının Sosyal Medya Kullanımına Etkisi. Uluslararası Akademik Çalışmalar Kongresi, 20-22 Temmuz 2020, Bolu, Türkiye.
  • Fornell, C. ve Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39-50.
  • Fotis, J. N., Buhalis, D. ve Rossides, N. (2012). Social Media Use and Impact During the Holiday Travel Planning Process. Fuchs, M., Ricci, F. and Cantoni, L (Ed.), içinde Information and Communication Technologies in Tourism (s. 13-24). Austria: Springer-Verlag.
  • Gretzel, U. ve Yoo, K. H. (2008). Use and impact of online travel reviews. Information and Communication Technologies in Tourism, 35-46.
  • Hays, S., Page, S. J. ve Buhalis, D. (2013). Social media as a destination marketing tool: its use by national tourism organisations. Current Issues in Tourism, 16(3), 211-239.
  • Kang, M. ve Schuett, M. A. (2013). Determinants of sharing travel experiences in social media. Journal of Travel & Tourism Marketing, 30(1-2), 93-107.
  • Kaplan, A. M. ve Haenlein, M. (2010). Users of the world, unite! The challenges and opportunities of social media. Business Horizons, 53(1), 59-68.
  • Kim, S., Koh, Y., Cha, J. ve Lee, S. (2015b). Effects of social media on firm value for US restaurant companies. International Journal of Hospitality Management, 49, 40-46.
  • Kim, W. G., Li, J. J. ve Brymer, R. A. (2016). The impact of social media reviews on restaurant performance: The moderating role of excellence certificate. International Journal of Hospitality Management, 55, 41-51.
  • Kim, W. G., Lim, H. ve Brymer, R. A. (2015a). The effectiveness of managing social media on hotel performance. International Journal of Hospitality Management, 44, 165-171.
  • Ladhari, R. ve Michaud, M. (2015). eWOM effects on hotel booking intentions, attitudes, trust, and website perceptions. International Journal of Hospitality Management, 46, 36-45.
  • Law, R., Buhalis, D. ve Cobanoglu, C. (2014). Progress on information and communication technologies in hospitality and tourism. International Journal of Contemporary Hospitality Management, 26(5), 727-750.
  • Leung, D., Law, R., Van Hoof, H. ve Buhalis, D. (2013). Social media in tourism and hospitality: A literature review. Journal of Travel & Tourism Marketing, 30(1-2), 3-22.
  • Leung, X. Y., Sun, J. ve Bai, B. (2017). Bibliometrics of social media research: A co-citation and co-word analysis. International Journal of Hospitality Management, 66, 35-45.
  • Munar, A. M. ve Jacobsen, J. K. S. (2014). Motivations for sharing tourism experiences through social media. Tourism Management, 43, 46-54.
  • Muñoz-Leiva, F., Viedma-del-Jesús, M. I., Sánchez-Fernández, J. ve López-Herrera, A. G. (2012). An application of co-word analysis and bibliometric maps for detecting the most highlighting themes in the consumer behaviour research from a longitudinal perspective. Quality & Quantity, 46(4), 1077-1095.
  • Nusair, K., Butt, I. ve Nikhashemi, S. R. (2019). A bibliometric analysis of social media in hospitality and tourism research. International Journal of Contemporary Hospitality Management, 31(7), 2691-2719.
  • Öztürk, A. (2021). COVID-19 pandemi sürecinde bilişim teknolojileri bağımlılığı. Ağrı İbrahim Çeçen Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 7(1), 195-219.
  • Saab, M., Dartus, J., Erivan, R., Reina, N., Ollivier, M. ve Devos, P. (2019). Publication output of French orthopedic and trauma surgeons: Quantitative and qualitative bibliometric analysis of their scientific production in orthopedics and other medical fields. Orthopaedics & Traumatology: Surgery & Research, 105(8), 1439-1446.
  • Schuckert, M., Liu, X. ve Law, R. (2015). Hospitality and tourism online reviews: Recent trends and future directions. Journal of Travel & Tourism Marketing, 32(5), 608-621.
  • Sparks, B. A., So, K. K. F. ve Bradley, G. L. (2016). Responding to negative online reviews: The effects of hotel responses on customer inferences of trust and concern. Tourism Management, 53, 74-85.
  • Xiang, Z. ve Gretzel, U. (2010). Role of social media in online travel information search. Tourism Management, 31(2), 179-188.
  • Xiang, Z., Du, Q., Ma, Y. ve Fan, W. (2017). A comparative analysis of major online review platforms: Implications for social media analytics in hospitality and tourism. Tourism Management, 58, 51-65.
  • Xiang, Z., Schwartz, Z., Gerdes Jr, J. H., ve Uysal, M. (2015). What can big data and text analytics tell us about hotel guest experience and satisfaction?. International Journal of Hospitality Management, 44, 120-130.
  • Xie, K. L., Zhang, Z. ve Zhang, Z. (2014). The business value of online consumer reviews and management response to hotel performance. International Journal of Hospitality Management, 43, 1-12.

Turizmde Sosyal Medya Araştırmalarına Panoramik Bir İnceleme

Yıl 2022, Cilt: 6 Sayı: Ek2, 115 - 132, 11.09.2022
https://doi.org/10.32572/guntad.1030748

Öz

Bilgi ve iletişim teknolojilerinin gelişmesiyle birlikte sosyal medya turizm paydaşları için oldukça önemli bir konuma gelmiştir. Bu çalışmada turizm alanyazınındaki sosyal medya araştırmalarının genel betimsel yapısının yanı sıra, kavramsal, sosyal ve entelektüel yapısının incelenmesi amaçlanmaktadır. Bu amaç doğrultusunda WoS (Web of Science) veri tabanından 1289 araştırma makalesi indirilmiş ve veri seti kullanılarak R istatistik programında bibliyometrik analizler gerçekleştirilmiştir. Araştırma bulguları incelendiğinde, ortalama yayın yaşının görece genç olmasına rağmen ortalama atıf sayılarının yüksek olduğu, etkili yazarların ve dergilerin farklı metriklere göre değişkenlik gösterdiği, Rob Law gibi iş birliği ağında etkin yazarların diğer tüm metriklerde ön planda olduğu ve sosyal medya platformlarının hem uygulayıcılar hem de araştırmacılar için önemli fırsatlar sunduğu görülmüştür. Ayrıca ülke iş birliklerinde coğrafi yakınlık ve dil birliklerinin etkisi hissedilmektedir. Sosyal medya gibi güncel bir araştırma konusunda 1980’li yıllardan bile atıflar yapıldığı tespit edilmiştir. Araştırma bulgularının turizmde sosyal medya araştırmaları yapmak isteyen araştırmacılara ve sosyal medya uygulamalarını kullanacak turizm paydaşlarına ışık tutacağı düşünülmektedir.

Kaynakça

  • Aria, M., ve Cuccurullo, C. (2017). Bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959-975.
  • Atabay, E. ve İçigen, E. (2021). Turizm fotoğraf keşfinde kullanılan yenilikçi yöntemlere panoramik bir yolculuk. C. Cobanoglu, E.G. Kucukaltan, M. Tuna, A. Basoda ve S. Dogan (Ed.), içinde Daha İyi Bir Dünya için Turizm (s. 523-534). Florida: M3 Publishing.
  • Atabay, E., Çizel, B., ve Ajanovic, E. (2019). Akıllı Şehir Araştırmalarının R Programı ile Bibliometrik Analizi. 20. Ulusal Turizm Kongresi, 16-19 Ekim 2019, Anadolu Üniversitesi Turizm Fakültesi, Eskişehir, ss.1130-1137.
  • Ayeh, J. K., Au, N. ve Law, R. (2013). Predicting the intention to use consumer-generated media for travel planning. Tourism Management, 35, 132-143.
  • Benckendorff, P. J., Xiang, Z. ve Sheldon, P. J. (2019). Tourism Information Technology. Cabi.
  • Buhalis, D. ve Law, R. (2008). Progress in information technology and tourism management: 20 years on and 10 years after the Internet—The state of eTourism research. Tourism Management, 29(4), 609-623.
  • Cainelli, G., Maggioni, M. A., Uberti, T. E. ve De Felice, A. (2015). The strength of strong ties: How co-authorship affect productivity of academic economists?. Scientometrics, 102(1), 673-699.
  • Chan, N. L. ve Guillet, B. D. (2011). Investigation of social media marketing: How does the hotel industry in Hong Kong perform in marketing on social media websites?. Journal of Travel & Tourism Marketing, 28(4), 345-368.
  • Cox, C., Burgess, S., Sellitto, C. ve Buultjens, J. (2009). The role of user-generated content in tourists' travel planning behavior. Journal of Hospitality Marketing & Management, 18(8), 743-764.
  • Dereli, T., Baykasoglu, A., Altun, K., Durmusoglu, A., ve Türksen, I. B. (2011). Industrial applications of type-2 fuzzy sets and systems: A concise review. Computers in Industry, 62(2), 125-137.
  • Erden, N. K. (2020). Covid-19 Salgınının Sosyal Medya Kullanımına Etkisi. Uluslararası Akademik Çalışmalar Kongresi, 20-22 Temmuz 2020, Bolu, Türkiye.
  • Fornell, C. ve Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39-50.
  • Fotis, J. N., Buhalis, D. ve Rossides, N. (2012). Social Media Use and Impact During the Holiday Travel Planning Process. Fuchs, M., Ricci, F. and Cantoni, L (Ed.), içinde Information and Communication Technologies in Tourism (s. 13-24). Austria: Springer-Verlag.
  • Gretzel, U. ve Yoo, K. H. (2008). Use and impact of online travel reviews. Information and Communication Technologies in Tourism, 35-46.
  • Hays, S., Page, S. J. ve Buhalis, D. (2013). Social media as a destination marketing tool: its use by national tourism organisations. Current Issues in Tourism, 16(3), 211-239.
  • Kang, M. ve Schuett, M. A. (2013). Determinants of sharing travel experiences in social media. Journal of Travel & Tourism Marketing, 30(1-2), 93-107.
  • Kaplan, A. M. ve Haenlein, M. (2010). Users of the world, unite! The challenges and opportunities of social media. Business Horizons, 53(1), 59-68.
  • Kim, S., Koh, Y., Cha, J. ve Lee, S. (2015b). Effects of social media on firm value for US restaurant companies. International Journal of Hospitality Management, 49, 40-46.
  • Kim, W. G., Li, J. J. ve Brymer, R. A. (2016). The impact of social media reviews on restaurant performance: The moderating role of excellence certificate. International Journal of Hospitality Management, 55, 41-51.
  • Kim, W. G., Lim, H. ve Brymer, R. A. (2015a). The effectiveness of managing social media on hotel performance. International Journal of Hospitality Management, 44, 165-171.
  • Ladhari, R. ve Michaud, M. (2015). eWOM effects on hotel booking intentions, attitudes, trust, and website perceptions. International Journal of Hospitality Management, 46, 36-45.
  • Law, R., Buhalis, D. ve Cobanoglu, C. (2014). Progress on information and communication technologies in hospitality and tourism. International Journal of Contemporary Hospitality Management, 26(5), 727-750.
  • Leung, D., Law, R., Van Hoof, H. ve Buhalis, D. (2013). Social media in tourism and hospitality: A literature review. Journal of Travel & Tourism Marketing, 30(1-2), 3-22.
  • Leung, X. Y., Sun, J. ve Bai, B. (2017). Bibliometrics of social media research: A co-citation and co-word analysis. International Journal of Hospitality Management, 66, 35-45.
  • Munar, A. M. ve Jacobsen, J. K. S. (2014). Motivations for sharing tourism experiences through social media. Tourism Management, 43, 46-54.
  • Muñoz-Leiva, F., Viedma-del-Jesús, M. I., Sánchez-Fernández, J. ve López-Herrera, A. G. (2012). An application of co-word analysis and bibliometric maps for detecting the most highlighting themes in the consumer behaviour research from a longitudinal perspective. Quality & Quantity, 46(4), 1077-1095.
  • Nusair, K., Butt, I. ve Nikhashemi, S. R. (2019). A bibliometric analysis of social media in hospitality and tourism research. International Journal of Contemporary Hospitality Management, 31(7), 2691-2719.
  • Öztürk, A. (2021). COVID-19 pandemi sürecinde bilişim teknolojileri bağımlılığı. Ağrı İbrahim Çeçen Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 7(1), 195-219.
  • Saab, M., Dartus, J., Erivan, R., Reina, N., Ollivier, M. ve Devos, P. (2019). Publication output of French orthopedic and trauma surgeons: Quantitative and qualitative bibliometric analysis of their scientific production in orthopedics and other medical fields. Orthopaedics & Traumatology: Surgery & Research, 105(8), 1439-1446.
  • Schuckert, M., Liu, X. ve Law, R. (2015). Hospitality and tourism online reviews: Recent trends and future directions. Journal of Travel & Tourism Marketing, 32(5), 608-621.
  • Sparks, B. A., So, K. K. F. ve Bradley, G. L. (2016). Responding to negative online reviews: The effects of hotel responses on customer inferences of trust and concern. Tourism Management, 53, 74-85.
  • Xiang, Z. ve Gretzel, U. (2010). Role of social media in online travel information search. Tourism Management, 31(2), 179-188.
  • Xiang, Z., Du, Q., Ma, Y. ve Fan, W. (2017). A comparative analysis of major online review platforms: Implications for social media analytics in hospitality and tourism. Tourism Management, 58, 51-65.
  • Xiang, Z., Schwartz, Z., Gerdes Jr, J. H., ve Uysal, M. (2015). What can big data and text analytics tell us about hotel guest experience and satisfaction?. International Journal of Hospitality Management, 44, 120-130.
  • Xie, K. L., Zhang, Z. ve Zhang, Z. (2014). The business value of online consumer reviews and management response to hotel performance. International Journal of Hospitality Management, 43, 1-12.
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Turizm (Diğer)
Bölüm Makaleler
Yazarlar

Özlem Yay 0000-0001-6641-5792

Beysun Güneri Bu kişi benim 0000-0003-2775-3777

Eniser Atabay 0000-0001-8481-1086

Yayımlanma Tarihi 11 Eylül 2022
Kabul Tarihi 20 Haziran 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 6 Sayı: Ek2

Kaynak Göster

APA Yay, Ö., Güneri, B., & Atabay, E. (2022). Turizmde Sosyal Medya Araştırmalarına Panoramik Bir İnceleme. Güncel Turizm Araştırmaları Dergisi, 6(Ek2), 115-132. https://doi.org/10.32572/guntad.1030748

Değerli Araştırmacılar,

Dergimize gönderilen çalışmalar geliş sırasına ve konusuna göre öncelikle editör değerlendirmesinden geçmekte, editör görüşü doğrultusunda hakem değerlendirmesine karar verilmektedir. Değerlendirme süreci tamamlanan çalışmalar da aynı şekilde değerlendirmenin tamamlanma tarihlerine, türlerine ve kapsamlarına göre yayıma kabul edilmektedir. Bu yüzden GTAD'a gönderilen çalışmaların herhangi bir sayıda yayıma kabul edileceğinin planlanarak önerilmemesi gerektiğini tekrar hatırlatmak isteriz. Detaylı bilgi için yayın politkası incelenebilir.