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RE-ORIENTING CURRICULUM OF TOURISM EDUCATION IN THE CONTEXT OF COVID-19: AN EMPIRICAL STUDY

Yıl 2022, Cilt: 3 Sayı: 3, 251 - 274, 28.03.2022

Öz

The tourism academic programmes transform a student into a tourism professional with a curriculum designed with classroom lecturing, field visits, and internship. These three components helps a student tounderstand the practices and approachesin the tourism sector. But, as the COVID-19 pandemic has escalated its impact on tourism academia and caused the curriculum to shrunk into online platforms, the classroom lecturing has shifted to virtual platforms such as google meet, zoom, cisco Webex, google classroom. The internship and the field visits were either cancelled or conducted in virtual mode. The situation has a significant effect on the tourism postgraduate students of the batch 2019-2021 as first half (2019-2020) of their course was conducted in regular mode and the second half ( 2020-2021) in virtual mode due to the pandemic. It seems a study on this batch will be crucial to explore the impacts of sudden change in pedagogy and assess the need to re-orient the curriculum. This article explores the scenario using qualitative inquiry into the viewpoints of tourism postgraduate students of the batch 2019-2021. Questionnaire was used to collect data and are analysed qualitatively. The findings of this study assist in assessing the need to re-orient the curriculum and understanding the areas which require modification to fit to the online pedagogy. As the perspectives of students are vital to design an efficient learning environment, the study will certainly complement to shape future of tourism education.

Kaynakça

  • Aggett, M., & Busby, G. (2011). Opting out of internship: Perceptions of hospitality, tourism and events management undergraduates at a British University. Journal of Hospitality, Leisure, Sport and Tourism Education, 10(1), 106–113. https://doi.org/10.3794/johlste.101.310
  • Airey, D. (2015). 40 Years of Tourism Studies – a Remarkable Story. Tourism Recreation Research, 40(1), 6–15. https://doi.org/10.1080/02508281.2015.1007633
  • Arcodia, C., & Dickson, C. (2013). Tourism field studies: Experiencing the carnival of Venice. Journal of Hospitality and Tourism Education, 25(3), 146–155. https://doi.org/10.1080/10963758.2013.826985
  • Arcodia, C., Cavlek, N., & Abreu-Novais, M. (2014). Factors influencing motivations and expectations of field trip attendance. Current Issues in Tourism, 17(10https://doi.org/10.1177/105382590302600105), 856–861. https://doi.org/10.1080/13683500.2014.897309
  • Assaf, A., & Scuderi, R. (2020). COVID-19 and the recovery of the tourism industry. Tourism Economics, 26(5), 731–733. https://doi.org/10.1177/1354816620933712
  • Ayikoru, M., Tribe, J., & Airey, D. (2009). Reading Tourism Education. Neoliberalism Unveiled. Annals of Tourism Research, 36(2), 191–221. https://doi.org/10.1016/j.annals.2008.11.001
  • Bailie, J. L. (2015). Oline Graduate Instruction: What Faculty consider Reasonable in Relation to What Students Expect. MERLOT Journal of Online Learning and Teaching, 11(1), 42–54. http://jolt.merlot.org/vol11no1/Bailie_0315.pdf
  • Baker, S. R. (2004). Orientations : Their Role in University. Learning, 23(3), 189–202.
  • Basilaia, G., & Kvavadze, D. (2020). Transition to Online Education in Schools during a SARS-CoV-2 Coronavirus (COVID-19) Pandemic in Georgia. Pedagogical Research, 5(4). https://doi.org/10.29333/pr/7937
  • Becken, S. (2020). Regenerative Tourism – Opportunity for Tourism Recovery? Pure Advantage. https://pureadvantage.org/regenerative-tourism-opportunity-for-tourism-recovery/
  • Bernard, H. R. (2011). Research Methods in Anthropology (5th ed.). AltaMira Press.
  • Bethell, S., & Morgan, K. (2011). Problem-based and experiential learning: Engaging students in an undergraduate physical education module. Journal of Hospitality, Leisure, Sport and Tourism Education, 10(1), 128–134. https://doi.org/10.3794/johlste.101.365
  • Busby, G. (2003). Tourism degree internships: A longitudinal study. Journal of Vocational Education and Training, 55(3), 319–334. https://doi.org/10.1080/13636820300200232
  • Chiao, H. M., Chen, Y. L., & Huang, W. H. (2018). Examining the usability of an online virtual tour-guiding platform for cultural tourism education. Journal of Hospitality, Leisure, Sport and Tourism Education, 23(May), 29–38. https://doi.org/10.1016/j.jhlste.2018.05.002
  • Chuang, N. K., & Dellmann-Jenkins, M. (2010). Career decision making and intention: A study of hospitality undergraduate students. Journal of Hospitality and Tourism Research, 34(4), 512–530. https://doi.org/10.1177/1096348010370867
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RE-ORIENTING CURRICULUM OF TOURISM EDUCATION IN THE CONTEXT OF COVID-19: AN EMPIRICAL STUDY

Yıl 2022, Cilt: 3 Sayı: 3, 251 - 274, 28.03.2022

Öz

The tourism academic programmes transform a student into a tourism professional with a curriculum designed with classroom lecturing, field visits, and internship. These three components helps a student tounderstand the practices and approachesin the tourism sector. But, as the COVID-19 pandemic has escalated its impact on tourism academia and caused the curriculum to shrunk into online platforms, the classroom lecturing has shifted to virtual platforms such as google meet, zoom, cisco Webex, google classroom. The internship and the field visits were either cancelled or conducted in virtual mode. The situation has a significant effect on the tourism postgraduate students of the batch 2019-2021 as first half (2019-2020) of their course was conducted in regular mode and the second half ( 2020-2021) in virtual mode due to the pandemic. It seems a study on this batch will be crucial to explore the impacts of sudden change in pedagogy and assess the need to re-orient the curriculum. This article explores the scenario using qualitative inquiry into the viewpoints of tourism postgraduate students of the batch 2019-2021. Questionnaire was used to collect data and are analysed qualitatively. The findings of this study assist in assessing the need to re-orient the curriculum and understanding the areas which require modification to fit to the online pedagogy. As the perspectives of students are vital to design an efficient learning environment, the study will certainly complement to shape future of tourism education.

Kaynakça

  • Aggett, M., & Busby, G. (2011). Opting out of internship: Perceptions of hospitality, tourism and events management undergraduates at a British University. Journal of Hospitality, Leisure, Sport and Tourism Education, 10(1), 106–113. https://doi.org/10.3794/johlste.101.310
  • Airey, D. (2015). 40 Years of Tourism Studies – a Remarkable Story. Tourism Recreation Research, 40(1), 6–15. https://doi.org/10.1080/02508281.2015.1007633
  • Arcodia, C., & Dickson, C. (2013). Tourism field studies: Experiencing the carnival of Venice. Journal of Hospitality and Tourism Education, 25(3), 146–155. https://doi.org/10.1080/10963758.2013.826985
  • Arcodia, C., Cavlek, N., & Abreu-Novais, M. (2014). Factors influencing motivations and expectations of field trip attendance. Current Issues in Tourism, 17(10https://doi.org/10.1177/105382590302600105), 856–861. https://doi.org/10.1080/13683500.2014.897309
  • Assaf, A., & Scuderi, R. (2020). COVID-19 and the recovery of the tourism industry. Tourism Economics, 26(5), 731–733. https://doi.org/10.1177/1354816620933712
  • Ayikoru, M., Tribe, J., & Airey, D. (2009). Reading Tourism Education. Neoliberalism Unveiled. Annals of Tourism Research, 36(2), 191–221. https://doi.org/10.1016/j.annals.2008.11.001
  • Bailie, J. L. (2015). Oline Graduate Instruction: What Faculty consider Reasonable in Relation to What Students Expect. MERLOT Journal of Online Learning and Teaching, 11(1), 42–54. http://jolt.merlot.org/vol11no1/Bailie_0315.pdf
  • Baker, S. R. (2004). Orientations : Their Role in University. Learning, 23(3), 189–202.
  • Basilaia, G., & Kvavadze, D. (2020). Transition to Online Education in Schools during a SARS-CoV-2 Coronavirus (COVID-19) Pandemic in Georgia. Pedagogical Research, 5(4). https://doi.org/10.29333/pr/7937
  • Becken, S. (2020). Regenerative Tourism – Opportunity for Tourism Recovery? Pure Advantage. https://pureadvantage.org/regenerative-tourism-opportunity-for-tourism-recovery/
  • Bernard, H. R. (2011). Research Methods in Anthropology (5th ed.). AltaMira Press.
  • Bethell, S., & Morgan, K. (2011). Problem-based and experiential learning: Engaging students in an undergraduate physical education module. Journal of Hospitality, Leisure, Sport and Tourism Education, 10(1), 128–134. https://doi.org/10.3794/johlste.101.365
  • Busby, G. (2003). Tourism degree internships: A longitudinal study. Journal of Vocational Education and Training, 55(3), 319–334. https://doi.org/10.1080/13636820300200232
  • Chiao, H. M., Chen, Y. L., & Huang, W. H. (2018). Examining the usability of an online virtual tour-guiding platform for cultural tourism education. Journal of Hospitality, Leisure, Sport and Tourism Education, 23(May), 29–38. https://doi.org/10.1016/j.jhlste.2018.05.002
  • Chuang, N. K., & Dellmann-Jenkins, M. (2010). Career decision making and intention: A study of hospitality undergraduate students. Journal of Hospitality and Tourism Research, 34(4), 512–530. https://doi.org/10.1177/1096348010370867
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  • Long, T., Cummins, J., & Waugh, M. (2018). Investigating the factors that influence higher education instructors’ decisions to adopt a flipped classroom instructional model. British Journal of Educational Technology, 0(0), 1–12. https://doi.org/10.1111/bjet.12703
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  • Park, M., & Jones, T. (2021). Going Virtual: The Impact of COVID-19 on Internships in Tourism, Events, and Hospitality Education. Journal of Hospitality and Tourism Education. https://doi.org/10.1080/10963758.2021.1907198
  • Pascoe, M. C., Hetrick, S. E., & Parker, A. G. (2020). The impact of stress on students in secondary school and higher education. International Journal of Adolescence and Youth, 25(1), 104–112. https://doi.org/10.1080/02673843.2019.1596823
  • Patiar, A., Kensbock, S., Ma, E., & Cox, R. (2017). Information and Communication Technology–Enabled Innovation: Application of the Virtual Field Trip in Hospitality Education. Journal of Hospitality and Tourism Education, 29(3), 129–140. https://doi.org/10.1080/10963758.2017.1336096
  • Perdomo, Y. (2016). Key issues for tourism development – the AM-UNWTO contribution. Worldwide Hospitality and Tourism Themes, 8(6), 625–632. https://doi.org/10.1108/WHATT-09-2016-0050
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  • Pollock, A. (2019). Regenerative Tourism: The Natural Maturation of Sustainability. Activate The Future. https://medium.com/activate-the-future/regenerative-tourism-the-natural-maturation-of-sustainability-26e6507d0fcb
  • Portegies, A., Platenkamp, V., & Haan, T. de. (2015). Embedded research: a pragmatic design for contextual learning – from fieldtrip to fieldwork to field research in Australasia. In D. Dredge, D. Airey, & M. J. Gross (Eds.), The Routledge Handbook of Tourism and Hospitality Education (pp. 348–357). Routledge.
  • Qiu, R. T. R., Park, J., Li, S. N., & Song, H. (2020). Social costs of tourism during the COVID-19 pandemic. Annals of Tourism Research, 84(April), 102994. https://doi.org/10.1016/j.annals.2020.102994
  • Ritter, T., & Pedersen, C. L. (2020). Assessing Coronavirus’s Impact on Your Business Model. Harvard Business Review, April 15, 2020. https://hbr.org/2020/04/assessing-coronaviruss-impact-on-your-business-model
  • Robinson, R. N. S., Ruhanen, L., & Breakey, N. M. (2015). Tourism and hospitality internships: influences on student career aspirations. Current Issues in Tourism, 19(6), 513–527. https://doi.org/10.1080/13683500.2015.1020772
  • Rodney, B. D. (2020). Understanding the paradigm shift in education in the twenty-first century: The role of technology and the Internet of Things. Worldwide Hospitality and Tourism Themes, 12(1), 35–47. https://doi.org/10.1108/WHATT-10-2019-0068
  • Rovai, A. P., & Jordan, H. M. (2004). Blended learning and sense of community: A comparative analysis with traditional and fully online graduate courses. International Review of Research in Open and Distance Learning, 5(2). https://doi.org/10.19173/irrodl.v5i2.192
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  • Salman, S. Al, Alkathiri, M., & Bawaneh, A. (2021). School off , learning on : identification of preference and challenges among school students towards distance learning during COVID19 outbreak. International Journal of Lifelong Education, 00(00), 1–19. https://doi.org/10.1080/02601370.2021.1874554
  • Schaffer, V. (2017). Enhancing learning to diverse cohorts via immersive visualization. Journal of Hospitality, Leisure, Sport and Tourism Education, 21(June), 46–54. https://doi.org/10.1016/j.jhlste.2017.07.001
  • Schoffstall, D. G., & Arendt, S. W. (2014). Benefits and Challenges Encountered by Working Students. Journal of Hospitality & Tourism Education, 26(1), 10–20. https://doi.org/10.1080/10963758.2014.880614
  • Schott, C. (2017). Virtual Fieldtrips and Climate Change Education for Tourism Students. The Journal of Hospitality Leisure Sport and Tourism, 21(A), 13–22. https://doi.org/10.1016/j.jhlste.2017.05.002
  • Self, T. T., & Self, J. T. (2017). Reality in the Classroom: Teaching Critical Thinking with Scenarios. Journal of Hospitality and Tourism Education, 29(4), 187–193. https://doi.org/10.1080/10963758.2017.1382367
  • Sharma, G. D., Thomas, A., & Paul, J. (2021). Reviving tourism industry post-COVID-19: A resilience-based framework. Tourism Management Perspectives, 37(October 2020), 100786. https://doi.org/10.1016/j.tmp.2020.100786
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  • Zhou, L., Li, F., Wu, S., & Zhou, M. (2013). “School’s Out, But Class’s On”, The Largest Online Education in the World Today: Taking China’s Practical Exploration During The COVID-19 Epidemic Prevention and Control as An Example. Journal of Chemical Information and Modeling, 53(9), 1689–1699. https://doi.org/10.15354/bece.20.ar023.Keywords
  • Zopiatis, A., & Theocharous, A. L. (2013). Revisiting hospitality internship practices: A holistic investigation. Journal of Hospitality, Leisure, Sport and Tourism Education, 13(1), 33–46. https://doi.org/10.1016/j.jhlste.2013.04.002.
Toplam 91 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sosyoloji
Bölüm Araştırma Makaleleri
Yazarlar

Venkata Rao Yedla 0000-0003-1816-7047

E Joshu Ajoon

Erken Görünüm Tarihi 27 Mart 2022
Yayımlanma Tarihi 28 Mart 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 3 Sayı: 3

Kaynak Göster

APA Yedla, V. R., & Ajoon, E. J. (2022). RE-ORIENTING CURRICULUM OF TOURISM EDUCATION IN THE CONTEXT OF COVID-19: AN EMPIRICAL STUDY. Habitus Toplumbilim Dergisi, 3(3), 251-274.