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Effects of hot water, calcium chloride and 1-MCP on the activity of cell wall degrading enzymes in sweet cherry (Prunus avium)

Yıl 2022, , 422 - 431, 26.12.2022
https://doi.org/10.29050/harranziraat.1168172

Öz

The objective of the study was to determine the changes in the activities of the enzymes degrading the cell wall in response to hot water, calcium chloride (CaCl2) and 1-methlylcyclopropene (1-MCP) treatments during post-harvest storage in the sweet cherries. For this purpose, 0.5, 1, and 5 μl L-1 1-MCP, 1% and 2% CaCl2 and 45, 50, and 55 oC hot waters were applied to the sweet cherries. As a result of the study conducted with the enzymes degrading the cell wall, it was observed that very significant increases occured during the storage in the activities of polygalacturonase, pectin methyl esterase, xyloglucanase, beta 1-4 endoglucanase and alpha and beta galactosidases. Therefore, it seems that these enzymes make a significant contribution to the softening observed during the storage after harvesting in sweet cherries. The changes observed in the activities of the enzymes degrading the cell wall have been significantly reduced by the treatments. As a result, 1-MCP, CaCl2 and hot water treatmens can be used to prolong the postharvest life in sweet cherries by delaying the softening and preventing the quality losses observed after harvesting in the cherries.

Kaynakça

  • Aguayo, E., Jansasithorn, R., & Kader, A. A. (2006). Combined Effects of 1-Methylcyclopropene, Calcium Chloride Dip, and/or Atmospheric Modification on Quality Changes in Fresh-Cut Strawberries. Postharvest Biology and Technology, 40(3), 269-278.
  • Amnuaysin, N., Jones, M. L., & Seraypheap, K. (2012). Changes in Activities and Gene Expression of Enzymes Associated with Cell Wall Modification İn Peels of Hot Water Treated Bananas. Scientia Horticulturae, 142, 98-104.
  • Bernalte, M.J., Hernandez, M.T., Vidal-Aragon, M.C., Sabio, E. (1999). Physical, Chemical, Flavor and Sensory Characteristics of Two Sweet Cherry Varieties Grown in ‘Valle Del Jerte’ (Spain). Journal of Food Quality, 22, 403–416.
  • Calhan, Ö. (2014). Some Physiological Disorders in Apples, Fruit Research Institute, Publication No: 62.
  • Chang, E. H., Lee, J. S., & Kim, J. G. (2017). Cell Wall Degrading Enzymes Activity is Altered by High Carbon Dioxide Treatment in Postharvest ‘Mihong’peach Fruit. Scientia Horticulturae, 225, 399-407.
  • Choi, C., Toivonen, P., Wiersma, P. A., & Kappel, F. (2002). Differences in Levels of Pectic Substances and Firmness in Fruit from Six Sweet Cherry Genotypes. Journal of the American Pomological Society, 56(4), 197.
  • Cruz, A. F., Medeiros, N. L., Benedet, G. L., Araújo, M. B., Uesugi, C. H., da Silva Velloso Ferreira, M. A., ... & Blum, L. E. B. (2015). Control of Post-Harvest Anthracnose İnfection in Guava (Psidium guajava) Fruits with Phosphites, Calcium Chloride, Acetyl Salicylic Acid, Hot Water, and 1-MCP. Horticulture, Environment, and Biotechnology, 56(3), 330-340.
  • Ergun, M., Jeong, J., Huber, D. J., & Cantliffe, D. J. (2007). Physiology of Fresh-Cut ‘Galia’(Cucumis melo var. reticulatus) from Ripe Fruit Treated with 1-Methylcyclopropene. Postharvest Biology and Technology, 44(3), 286-292.
  • Esti, M., Cinquanta, L., Sinesio, F., Moneta, E., & Di Matteo, M. (2002). Physicochemical and Sensory Fruit Characteristics of Two Sweet Cherry Cultivars after Cool Storage. Food Chemistry, 76(4), 399-405.
  • Fils-Lycaon, B., & Buret, M. (1990). Loss of Firmness and Changes in Pectic Fractions during Ripening and Overripening of Sweet Cherry. HortScience, 25(7), 777-778.
  • Faostat. 2020. http://faostat.fao.org/site/567. Date of access: 21.01.2022.
  • Ge, Y., Duan, B., Li, C., Wei, M., Chen, Y., Li, X., & Tang, Q. (2019). Application of Sodium Silicate Retards Apple Softening by Suppressing The Activity of Enzymes Related to Cell Wall Degradation. Journal of the Science of Food and Agriculture, 99(4), 1828-1833.
  • Karabulut, Ö. A., Arslan, Ü., & Kuruoğlu, G. (2004). Control of Postharvest Diseases of Organically Grown Strawberry with Preharvest Applications of Some Food Additives and Postharvest Hot Water Dips. Journal of Phytopathology, 152, 224–228.
  • Karakurt, Y., & Huber, D. J. (2002). Cell Wall‐Degrading Enzymes and Pectin Solubility and Depolymerization in Immature and Ripe Watermelon (Citrullus lanatus) Fruit in Response to Exogenous Ethylene. Physiologia Plantarum, 116(3), 398-405.
  • Karakurt, Y., & Huber, D. J. (2003). Activities of Several Membrane and Cell-Wall Hydrolases, Ethylene Biosynthetic Enzymes, and Cell Wall Polyuronide Degradation during Low-Temperature Storage of Intact and Fresh-Cut Papaya (Carica papaya) Fruit. Postharvest Biology and Technology, 28(2), 219-229.
  • Kasım, R., & Kasım, M. (2007). The Effect of Led Lıghtıng wıth Dıfferent Wavelength on Postharvest Qualıty of Tomato (Lycopersicon esculentum Mill. Cv. Zahide) Fruits. Ondokuz Mayıs University, Journal of Agriculture Faculty, 22(2), 227-231.
  • Li, L., Ban, Z., Li, X., & Xue, T. (2014). Effect of 1-Methylcyclopropene and Calcium Chloride Treatments on Quality Maintenance of ‘Lingwu Long’Jujube Fruit. Journal of Food Science and Technology, 51(4), 700-707.
  • Meheriuk, M., McKenzie, D. L., Girard, B., Moyls, A. L., Weintraub, S., Hocking, R., & Kopp, T. (1997). Storage of ‘Sweetheart’cherries in Sealed Plastic Film 1. Journal of Food Quality, 20(3), 189-198.
  • Pareek, S. (2017). Novel Postharvest Treatments of Fresh Produce. CRC Press
  • Puthmee, T., Kanlayanarat, S., Nimitkeatkai, H., & Kakaew, P. (2008). Combined Effects of 1-Methylcyclopropene, Calcium Chloride Dip and Heat Treatment on Cell Wall Components of Fresh-Cut Ripe Papaya. In Asia Pacific Symposium on Assuring Quality and Safety of Agri-Foods 837 (pp. 155-160), 4-6 August 2008, Bangkok, Thailand.
  • Senol, H., Alaboz, P., Demir, S., & Dengiz, O. (2020). Computational İntelligence Applied to Soil Quality İndex using GIS and Geostatistical Approaches in Semiarid Ecosystem. Arabian Journal of Geosciences, 13(23), 1-20.
  • Sharma, M., Jacob, J. K., Subramanian, J., & Paliyath, G. (2010). Hexanal and 1-MCP Treatments for Enhancing The Shelf Life and Quality of Sweet Cherry (Prunus avium L.). Scientia Horticulturae, 125(3), 239-247.
  • Sloulin, W. (1990). Cherry Quality Survey-Status Report. Proc. Washington State Horticultural Association, 86, 226-227.
  • Qiuping, Z., & Wenshui, X. (2007). Effect of 1-Methylcyclopropene and/or Chitosan Coating Treatments on Storage Life and Quality Maintenance of Indian Jujube Fruit. LWT-Food Science and Technology, 40(3), 404-411.
  • Wang, Y., Xie, X., Long, L.E. (2014). The Effect of Postharvest Calcium Application in Hydro-Cooling Water on Tissue Calcium Content, Biochemical Changes, and Quality Attributes of Sweet Cherry Fruit. Food Chemistry, 160, 22-30.
  • Wei, J., Ma, F., Shi, S., Qi, X., Zhu, X., & Yuan, J. (2010). Changes and Postharvest Regulation of Activity and Gene Expression of Enzymes Related to Cell Wall Degradation in Ripening Apple Fruit. Postharvest Biology and Technology, 56(2), 147-154.
  • Zhang, Q., Dai, W., Jin, X., & Li, J. (2019). Calcium Chloride and 1-Methylcyclopropene Treatments Delay Postharvest and Reduce Decay of New Queen Melon. Scientific Reports, 9(1), 1-10.

Sıcak su, kalsiyum klorür ve 1-MCP’ nin kirazda (Prunus avium) hücre duvarını parçalayıcı enzimlerinin aktiviteleri üzerindeki etkileri

Yıl 2022, , 422 - 431, 26.12.2022
https://doi.org/10.29050/harranziraat.1168172

Öz

Çalışmada, kirazda hasat sonrası depolama sırasında sıcak su, CaCl2 ve 1-MCP uygulamalarına cevaben hücre duvarını parçalayıcı enzimlerin aktivitelerindeki değişimlerin belirlenmesi amaçlanmıştır. Bu amaç doğrultusunda kiraz meyvelerine, 0.5, 1, ve 5 μl L-1 konsantrasyonlarında 1-MCP, % 1 ve % 2’lik CaCl2 ve 45, 50, ve 55oC sıcak su uygulamaları yapılmıştır. Hücre duvarını parçalayıcı enzimler ile yapılan çalışma sonucunda poligalakturonazlar, pektin metil esterazlar, ksiloglukanazlar, beta 1-4 endoglukanazlar ve alfa ve beta galaktosidazların aktivitelerinde depolama sırasında çok önemli artışların gerçekleştiği görülmektedir. Dolayısıyla bu enzimlerin kirazda hasattan sonra depolama sırasında görülen yumuşamaya önemli katkılarda bulundukları görülmektedir. Hücre duvarını parçalayıcı enzimlerin aktivitelerinde görülen değişimler yapılan uygulamalarla önemli ölçüde azaltılmıştır. Sonuç olarak kirazlarda 1-MCP, CaCl2 ve sıcak su uygulamaları kirazda yumuşamayı geciktirmek suretiyle hasat sonu ömrün uzatılması ve hasattan sonra görülen kalite kayıplarının önüne geçilmesi amacıyla kullanılabilir.

Kaynakça

  • Aguayo, E., Jansasithorn, R., & Kader, A. A. (2006). Combined Effects of 1-Methylcyclopropene, Calcium Chloride Dip, and/or Atmospheric Modification on Quality Changes in Fresh-Cut Strawberries. Postharvest Biology and Technology, 40(3), 269-278.
  • Amnuaysin, N., Jones, M. L., & Seraypheap, K. (2012). Changes in Activities and Gene Expression of Enzymes Associated with Cell Wall Modification İn Peels of Hot Water Treated Bananas. Scientia Horticulturae, 142, 98-104.
  • Bernalte, M.J., Hernandez, M.T., Vidal-Aragon, M.C., Sabio, E. (1999). Physical, Chemical, Flavor and Sensory Characteristics of Two Sweet Cherry Varieties Grown in ‘Valle Del Jerte’ (Spain). Journal of Food Quality, 22, 403–416.
  • Calhan, Ö. (2014). Some Physiological Disorders in Apples, Fruit Research Institute, Publication No: 62.
  • Chang, E. H., Lee, J. S., & Kim, J. G. (2017). Cell Wall Degrading Enzymes Activity is Altered by High Carbon Dioxide Treatment in Postharvest ‘Mihong’peach Fruit. Scientia Horticulturae, 225, 399-407.
  • Choi, C., Toivonen, P., Wiersma, P. A., & Kappel, F. (2002). Differences in Levels of Pectic Substances and Firmness in Fruit from Six Sweet Cherry Genotypes. Journal of the American Pomological Society, 56(4), 197.
  • Cruz, A. F., Medeiros, N. L., Benedet, G. L., Araújo, M. B., Uesugi, C. H., da Silva Velloso Ferreira, M. A., ... & Blum, L. E. B. (2015). Control of Post-Harvest Anthracnose İnfection in Guava (Psidium guajava) Fruits with Phosphites, Calcium Chloride, Acetyl Salicylic Acid, Hot Water, and 1-MCP. Horticulture, Environment, and Biotechnology, 56(3), 330-340.
  • Ergun, M., Jeong, J., Huber, D. J., & Cantliffe, D. J. (2007). Physiology of Fresh-Cut ‘Galia’(Cucumis melo var. reticulatus) from Ripe Fruit Treated with 1-Methylcyclopropene. Postharvest Biology and Technology, 44(3), 286-292.
  • Esti, M., Cinquanta, L., Sinesio, F., Moneta, E., & Di Matteo, M. (2002). Physicochemical and Sensory Fruit Characteristics of Two Sweet Cherry Cultivars after Cool Storage. Food Chemistry, 76(4), 399-405.
  • Fils-Lycaon, B., & Buret, M. (1990). Loss of Firmness and Changes in Pectic Fractions during Ripening and Overripening of Sweet Cherry. HortScience, 25(7), 777-778.
  • Faostat. 2020. http://faostat.fao.org/site/567. Date of access: 21.01.2022.
  • Ge, Y., Duan, B., Li, C., Wei, M., Chen, Y., Li, X., & Tang, Q. (2019). Application of Sodium Silicate Retards Apple Softening by Suppressing The Activity of Enzymes Related to Cell Wall Degradation. Journal of the Science of Food and Agriculture, 99(4), 1828-1833.
  • Karabulut, Ö. A., Arslan, Ü., & Kuruoğlu, G. (2004). Control of Postharvest Diseases of Organically Grown Strawberry with Preharvest Applications of Some Food Additives and Postharvest Hot Water Dips. Journal of Phytopathology, 152, 224–228.
  • Karakurt, Y., & Huber, D. J. (2002). Cell Wall‐Degrading Enzymes and Pectin Solubility and Depolymerization in Immature and Ripe Watermelon (Citrullus lanatus) Fruit in Response to Exogenous Ethylene. Physiologia Plantarum, 116(3), 398-405.
  • Karakurt, Y., & Huber, D. J. (2003). Activities of Several Membrane and Cell-Wall Hydrolases, Ethylene Biosynthetic Enzymes, and Cell Wall Polyuronide Degradation during Low-Temperature Storage of Intact and Fresh-Cut Papaya (Carica papaya) Fruit. Postharvest Biology and Technology, 28(2), 219-229.
  • Kasım, R., & Kasım, M. (2007). The Effect of Led Lıghtıng wıth Dıfferent Wavelength on Postharvest Qualıty of Tomato (Lycopersicon esculentum Mill. Cv. Zahide) Fruits. Ondokuz Mayıs University, Journal of Agriculture Faculty, 22(2), 227-231.
  • Li, L., Ban, Z., Li, X., & Xue, T. (2014). Effect of 1-Methylcyclopropene and Calcium Chloride Treatments on Quality Maintenance of ‘Lingwu Long’Jujube Fruit. Journal of Food Science and Technology, 51(4), 700-707.
  • Meheriuk, M., McKenzie, D. L., Girard, B., Moyls, A. L., Weintraub, S., Hocking, R., & Kopp, T. (1997). Storage of ‘Sweetheart’cherries in Sealed Plastic Film 1. Journal of Food Quality, 20(3), 189-198.
  • Pareek, S. (2017). Novel Postharvest Treatments of Fresh Produce. CRC Press
  • Puthmee, T., Kanlayanarat, S., Nimitkeatkai, H., & Kakaew, P. (2008). Combined Effects of 1-Methylcyclopropene, Calcium Chloride Dip and Heat Treatment on Cell Wall Components of Fresh-Cut Ripe Papaya. In Asia Pacific Symposium on Assuring Quality and Safety of Agri-Foods 837 (pp. 155-160), 4-6 August 2008, Bangkok, Thailand.
  • Senol, H., Alaboz, P., Demir, S., & Dengiz, O. (2020). Computational İntelligence Applied to Soil Quality İndex using GIS and Geostatistical Approaches in Semiarid Ecosystem. Arabian Journal of Geosciences, 13(23), 1-20.
  • Sharma, M., Jacob, J. K., Subramanian, J., & Paliyath, G. (2010). Hexanal and 1-MCP Treatments for Enhancing The Shelf Life and Quality of Sweet Cherry (Prunus avium L.). Scientia Horticulturae, 125(3), 239-247.
  • Sloulin, W. (1990). Cherry Quality Survey-Status Report. Proc. Washington State Horticultural Association, 86, 226-227.
  • Qiuping, Z., & Wenshui, X. (2007). Effect of 1-Methylcyclopropene and/or Chitosan Coating Treatments on Storage Life and Quality Maintenance of Indian Jujube Fruit. LWT-Food Science and Technology, 40(3), 404-411.
  • Wang, Y., Xie, X., Long, L.E. (2014). The Effect of Postharvest Calcium Application in Hydro-Cooling Water on Tissue Calcium Content, Biochemical Changes, and Quality Attributes of Sweet Cherry Fruit. Food Chemistry, 160, 22-30.
  • Wei, J., Ma, F., Shi, S., Qi, X., Zhu, X., & Yuan, J. (2010). Changes and Postharvest Regulation of Activity and Gene Expression of Enzymes Related to Cell Wall Degradation in Ripening Apple Fruit. Postharvest Biology and Technology, 56(2), 147-154.
  • Zhang, Q., Dai, W., Jin, X., & Li, J. (2019). Calcium Chloride and 1-Methylcyclopropene Treatments Delay Postharvest and Reduce Decay of New Queen Melon. Scientific Reports, 9(1), 1-10.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri, Agronomi
Bölüm Araştırma Makaleleri
Yazarlar

Civan Çelik 0000-0002-1696-5902

Yaşar Karakurt 0000-0003-3914-0652

Adnan Yıldırım 0000-0003-2526-040X

Yayımlanma Tarihi 26 Aralık 2022
Gönderilme Tarihi 29 Ağustos 2022
Yayımlandığı Sayı Yıl 2022

Kaynak Göster

APA Çelik, C., Karakurt, Y., & Yıldırım, A. (2022). Effects of hot water, calcium chloride and 1-MCP on the activity of cell wall degrading enzymes in sweet cherry (Prunus avium). Harran Tarım Ve Gıda Bilimleri Dergisi, 26(4), 422-431. https://doi.org/10.29050/harranziraat.1168172

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