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Moringa ve farklı depolama malzemeleri kullanarak toz Irvingia gabonensis'in kalitesi ve mikrobiyal inaktivasyonu

Yıl 2020, Cilt: 24 Sayı: 4, 391 - 400, 16.12.2020
https://doi.org/10.29050/harranziraat.733598

Öz

Daha uzun bir depolama ömrü için gıda ürünlerinin kalitesini korumak için biyolojik bir yaklaşım kullanılabilir. Bu araştırmada, toz haline getirilmiş Irvingia gabonensis'in depolanması için moringa kısımları (B), botanik konsantrasyon (C) ve depolama malzemesinin (S) kalite ve mikrobiyal inaktivasyon üzerindeki etkileri araştırılmıştır. Ürünler, değişen C (10 - 20 ppm) oluşturmak için toz haline getirilmiş B'nin (yaprak, tohum ve kabuk) farklı parçalarıyla karıştırıldı; ve daha sonra 3 ay boyunca farklı S (su kabağı, sisal ve jüt çuvalları) içinde saklanır. Depolanan ürünlerin yakın ve mikrobiyal bileşimleri standart yöntemler kullanılarak belirlendi. Sonuçlar, C ile yakın, toplam koliform, canlı ve mantar sayımlarının azaldığını göstermektedir (p <0.05). Ayrıca, 20 ppm toz moringa yaprağı ile muamele edilmiş jüt çuvalda depolanan üründe etki daha belirgindi. Bu nedenle bu, toz haline getirilmiş Irvingia gabonensis'in depolanması için kullanılabilir.

Kaynakça

  • Aanyu, M., Ondhoro, C. C., Aanyu, M., Ondhoro, C. C. (2016). Effects of Storage Duration on Proximate Composition of Non-Conventional Fish Feed Ingredients And Farm-Made Feed. Journal of Global Agriculture and Ecology, 6(3), 162–169.
  • Adegbehingbe, T., Adeleke, K., Fakoya, B. S., Osunsanmi, F. O. (2017). Solid Substrate Fermentation of African Bush Mango (Irvingia gabonensis) Seeds. Journal of Advances in Microbiology, 3(1), 33191.
  • Adeniyi, S. (2007). Nigeria Tribune moringa:" Miracle plant" with healing powers. p.1-3.
  • Alabadan, B. A. (2006). Evaluation of wooden silo during storage of maize (Zea mays) in humid tropical climate. Agricultural Engineering International: CIGR Journal, 8(1), 1-9. A.O.A.C. (2000). Association of official analytical chemist. AOAC (17th ed.). Washington, USA.
  • Arekemase, M., Oyeyiola, G., Saad, F., Daniel, T. (2015). Microbial Spoilage, Actions of Preservatives and Phytochemical Screening of Mango (Mangifera indica) Seed Powder. Not Sci Biol, 7(1), 102–110.
  • Chuku, E. C. (2017). Fungi Associated with Seeds of Irvingia gabonensisis and their Effect on Shelf Life. International Journal of Agriculture and Earth Science, 3(8), 69-74.
  • Fadeyibi, A., Osunde, Z. D., Egwim, E. C., & Idah, P. A. (2017). Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging. Journal of Agricultural Engineering, 48(3), 137–146.
  • Farinde, E. O., Adeniran, H. A., Abiose, S. H. (2014). Comparative Microbial Assessment of Fermented Lima Bean (Phaseolus lunatus) and Locust Bean (Parkia biglobossa) in Production of Daddawa. Microbiology Research Journal International, 772-784.
  • Fuglie, L. J. (2001). The miracle tree; the multiple attributes of moringa (No. 634.97 M671). Technical Centre for Agricultural and Rural Co-operation, Wageningen (Países Bajos). pp. 172.
  • Ibeabuchi, J. C., Olawuni, I. A., Iheagwara, M. C., Ojukwu, M., Ofoedu, C. E. (2014). Microbiological evaluation of Iru and Ogiri–Isi used as food condiments. IOSR J Environ Sci Toxicol Food Technol, 8(8), 45-50.
  • Ilesanmi, J. O. Y., Gungula, D. T. (2016). Proximate Composition of Cowpea (Vigna unguiculata (L.) Walp) Grains Preserved with Mixtures of Neem (Azadirachta indica A. Juss) and Moringa (Moringa oleifera) Seed Oils. African Journal of Food Science and Technology, 7(5), 118-124.
  • Fahey, J. W. (2005). Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Part 1. Trees for life Journal, 1(5), 1-15.
  • Karim, M. R., Rahim, M. A., Fakir, G. A. (2005). Effect of storage containers on seed quality of onion. Bangladesh J. Seed Sci. Technol, 9(1&2), 27-31.
  • Ekpe, O. O., Umoh, I. B., Eka, O. U. (2007). Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis). African Journal of Food, Agriculture, Nutrition and Development, 7(1).
  • Osunde, Z. D., Orhevba, B. A. (2009). Effects of storage conditions and storage period on nutritional and other qualities of stored yam (Dioscorea spp) tubers. African Journal of Food, Agriculture, Nutrition and Development, 9(2), 678-690.
  • Ogunsina, B. S., Bhatnagar, A., Indira, T., Radha, C. (2012). The proximate composition of African Bush mango kernels (Irvingia gabonensis) and characteristics of its oil. Ife Journal of science, 14(1), 177-183.
  • Omobowale, M., Mijinyawa, Y., Armstrong, P., Igbeka, J., Maghirang, E. (2015). Performance evaluation of termite-mound clay, concrete and steel silos for the storage of maize grains in the humid tropics. Journal Stored Prod. Postharvest Research, 6(7), 56-65.
  • Onojah, P. K., Musa, F., Ugwuowo, E. N. (2018). Comparative Studies on the Proximate Composition and Anti-Nutrient Content of the Cotyledons of Two Species of Irvingia (Ogbono) Sold in Anyigba Main Market, Kogi State, Nigeria. Journal of Chemical Society of Nigeria, 43(2), 1-10.
  • Mishra, S. P., Singh, P., Singh, S. (2012). Processing of Moringa oleifera leaves for human consumption. Bulletin of Environment, Pharmacology and life sciences, 2(1), 28-31.
  • Rabi, M., Mukhtar, M. D., Magashi, A. M. (2017). Microbiological evaluation of shelflife indices of fermented African locust bean cake stored under different preservative treatments. Bayero Journal of Pure and Applied Sciences, 10(1), 146-150.
  • Rashid, R. R., Sun, S., Wang, G., Dargusch, M. S. (2012). An investigation of cutting forces and cutting temperatures during laser-assisted machining of the Ti–6Cr–5Mo–5V–4Al beta titanium alloy. International Journal of Machine Tools and Manufacture, 63, 58-69.
  • Wogu, A., Iyayi, A. D. (2011). Mycoflora of Some Smoked Fish Varieties in Benin City Nigeria. Ethiopian Journal of Environmental Studies and Management, 4(1), 36-38.

Quality and microbial inactivation of powdered Irvingia gabonensis using moringa and different storage materials

Yıl 2020, Cilt: 24 Sayı: 4, 391 - 400, 16.12.2020
https://doi.org/10.29050/harranziraat.733598

Öz

A biological approach can be used to maintain the quality of food products for an extended storage life. In this research, the effects moringa parts (B), botanical concentration (C) and, storage material (S) on the quality and microbial inactivation were investigated for storage of powdered Irvingia gabonensis. The products were mixed with different parts of the powdered B (leaf, seed and bark) to form varying C (10− 20ppm); and then stored in different S (calabash, sisal and jute sacks) for 3 months. The proximate and microbial compositions of the stored products were determined using standard methods. Results show that the proximate, total coliform, viable and fungi counts decreased with C (p< 0.05). Also, the effect was more pronounced in the product stored in the jute sack treated with the 20ppm powdered moringa leaf. This can therefore be used for storing powdered Irvingia gabonensis.

Kaynakça

  • Aanyu, M., Ondhoro, C. C., Aanyu, M., Ondhoro, C. C. (2016). Effects of Storage Duration on Proximate Composition of Non-Conventional Fish Feed Ingredients And Farm-Made Feed. Journal of Global Agriculture and Ecology, 6(3), 162–169.
  • Adegbehingbe, T., Adeleke, K., Fakoya, B. S., Osunsanmi, F. O. (2017). Solid Substrate Fermentation of African Bush Mango (Irvingia gabonensis) Seeds. Journal of Advances in Microbiology, 3(1), 33191.
  • Adeniyi, S. (2007). Nigeria Tribune moringa:" Miracle plant" with healing powers. p.1-3.
  • Alabadan, B. A. (2006). Evaluation of wooden silo during storage of maize (Zea mays) in humid tropical climate. Agricultural Engineering International: CIGR Journal, 8(1), 1-9. A.O.A.C. (2000). Association of official analytical chemist. AOAC (17th ed.). Washington, USA.
  • Arekemase, M., Oyeyiola, G., Saad, F., Daniel, T. (2015). Microbial Spoilage, Actions of Preservatives and Phytochemical Screening of Mango (Mangifera indica) Seed Powder. Not Sci Biol, 7(1), 102–110.
  • Chuku, E. C. (2017). Fungi Associated with Seeds of Irvingia gabonensisis and their Effect on Shelf Life. International Journal of Agriculture and Earth Science, 3(8), 69-74.
  • Fadeyibi, A., Osunde, Z. D., Egwim, E. C., & Idah, P. A. (2017). Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging. Journal of Agricultural Engineering, 48(3), 137–146.
  • Farinde, E. O., Adeniran, H. A., Abiose, S. H. (2014). Comparative Microbial Assessment of Fermented Lima Bean (Phaseolus lunatus) and Locust Bean (Parkia biglobossa) in Production of Daddawa. Microbiology Research Journal International, 772-784.
  • Fuglie, L. J. (2001). The miracle tree; the multiple attributes of moringa (No. 634.97 M671). Technical Centre for Agricultural and Rural Co-operation, Wageningen (Países Bajos). pp. 172.
  • Ibeabuchi, J. C., Olawuni, I. A., Iheagwara, M. C., Ojukwu, M., Ofoedu, C. E. (2014). Microbiological evaluation of Iru and Ogiri–Isi used as food condiments. IOSR J Environ Sci Toxicol Food Technol, 8(8), 45-50.
  • Ilesanmi, J. O. Y., Gungula, D. T. (2016). Proximate Composition of Cowpea (Vigna unguiculata (L.) Walp) Grains Preserved with Mixtures of Neem (Azadirachta indica A. Juss) and Moringa (Moringa oleifera) Seed Oils. African Journal of Food Science and Technology, 7(5), 118-124.
  • Fahey, J. W. (2005). Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Part 1. Trees for life Journal, 1(5), 1-15.
  • Karim, M. R., Rahim, M. A., Fakir, G. A. (2005). Effect of storage containers on seed quality of onion. Bangladesh J. Seed Sci. Technol, 9(1&2), 27-31.
  • Ekpe, O. O., Umoh, I. B., Eka, O. U. (2007). Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis). African Journal of Food, Agriculture, Nutrition and Development, 7(1).
  • Osunde, Z. D., Orhevba, B. A. (2009). Effects of storage conditions and storage period on nutritional and other qualities of stored yam (Dioscorea spp) tubers. African Journal of Food, Agriculture, Nutrition and Development, 9(2), 678-690.
  • Ogunsina, B. S., Bhatnagar, A., Indira, T., Radha, C. (2012). The proximate composition of African Bush mango kernels (Irvingia gabonensis) and characteristics of its oil. Ife Journal of science, 14(1), 177-183.
  • Omobowale, M., Mijinyawa, Y., Armstrong, P., Igbeka, J., Maghirang, E. (2015). Performance evaluation of termite-mound clay, concrete and steel silos for the storage of maize grains in the humid tropics. Journal Stored Prod. Postharvest Research, 6(7), 56-65.
  • Onojah, P. K., Musa, F., Ugwuowo, E. N. (2018). Comparative Studies on the Proximate Composition and Anti-Nutrient Content of the Cotyledons of Two Species of Irvingia (Ogbono) Sold in Anyigba Main Market, Kogi State, Nigeria. Journal of Chemical Society of Nigeria, 43(2), 1-10.
  • Mishra, S. P., Singh, P., Singh, S. (2012). Processing of Moringa oleifera leaves for human consumption. Bulletin of Environment, Pharmacology and life sciences, 2(1), 28-31.
  • Rabi, M., Mukhtar, M. D., Magashi, A. M. (2017). Microbiological evaluation of shelflife indices of fermented African locust bean cake stored under different preservative treatments. Bayero Journal of Pure and Applied Sciences, 10(1), 146-150.
  • Rashid, R. R., Sun, S., Wang, G., Dargusch, M. S. (2012). An investigation of cutting forces and cutting temperatures during laser-assisted machining of the Ti–6Cr–5Mo–5V–4Al beta titanium alloy. International Journal of Machine Tools and Manufacture, 63, 58-69.
  • Wogu, A., Iyayi, A. D. (2011). Mycoflora of Some Smoked Fish Varieties in Benin City Nigeria. Ethiopian Journal of Environmental Studies and Management, 4(1), 36-38.
Toplam 22 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Araştırma Makaleleri
Yazarlar

Musliu Sunmonu 0000-0002-9079-4590

Adeshina Fadeyibi 0000-0002-4538-9246

Olawale Olabanjo 0000-0001-9775-7074

Yayımlanma Tarihi 16 Aralık 2020
Gönderilme Tarihi 7 Mayıs 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 24 Sayı: 4

Kaynak Göster

APA Sunmonu, M., Fadeyibi, A., & Olabanjo, O. (2020). Quality and microbial inactivation of powdered Irvingia gabonensis using moringa and different storage materials. Harran Tarım Ve Gıda Bilimleri Dergisi, 24(4), 391-400. https://doi.org/10.29050/harranziraat.733598

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