Tane heterojenitesine göre sınıflanan Cabernet-Sauvignon (Vitis vinifera L.) üzüm çeşidi salkımlarının bazı morfolojik özellikleri

Yıl 2023, Cilt: 27 Sayı: 4, 444 - 457, 27.12.2023

İlknur Korkutal , Elman Bahar , Müge Uzun

https://doi.org/10.29050/harranziraat.1319416

Öz

Organik sertifikalı Cabernet-Sauvignon/1103P aşı kombinasyonu ve Konvansiyonel yetiştiriciliğe sahip Cabernet Sauvignon/5BB aşı kombinasyonundaki omcalardan oluşan iki bağda deneme yürütülmüştür. Stres düzeylerine göre Bölünmüş Parseller Deneme Deseninde Ψşö-şafak öncesi yaprak su potansiyeli değerlerine göre <-0.8 MPa ve >-0.8 MPa olan omcalar belirlenmiştir. Bu omcalar ayrıca kıraç arazi-yüzlek toprak ve taban arazi-derin toprak olarak gruplandırılmış ve her arazi-toprak tipinde Kontrol, Stres 1, Stres 2 düzeyi oluşturulmuştur. Hasatta salkımlardaki taneler çaplarına göre 4 gruba ayrılmıştır. Bu gruplar; 10mm-12mm, 12mm-14mm, 14mm-16mm ve 16-18mm çapa sahiptir. Üzümler boyut gruplarına ve stres düzeylerine göre Kontrol (K), Stres 1 (S1> -0.8 MPa) ve Stres 2 (S2 < -0.8 MPa) olarak gruplandırılmış; bu gruplara göre salkımın bazı morfolojik özellikleri incelenmiştir. Salkım eni ve boyu arazi-toprak tipinden fazla etkilenmemiş; salkım ağırlığı, salkım hacmi ve salkımdaki tane sayısı kriterleri stresten etkilenmiştir. Stresin yoğun olduğu Organik Bağ omcalarında Konvansiyonel Bağ omcalarına oranla daha az sayıda salkım olduğu belirlenmiştir. Omcaların salkımlardaki tane sayıları; arazi konumu, su stresi seviyeleri ve tane boyutlarına göre önemli ölçüde farklılıklar göstermiştir. Sonuç olarak, Tekirdağ ilinde Cabernet-Sauvignon üzüm çeşidinden yüksek kalitede üzüm elde etmek için; olgunluk döneminde Ψşö -0,8MPa’a kadar düşebildiği kıraç arazi-yüzlek toprak koşullarında ve 10mm-12mm boyuta sahip tanelerin kullanılmasının uygun olacağı düşünülmüştür.

Anahtar Kelimeler

Cabernet Sauvignon, Organik bağ, Heterojenite, Salkım özellikleri

Teşekkür

Bağlarında deneme yürütmemizi sağlayan Chateau Nuzun ve Umurbey Vineyards'a teşekkür ederiz.

Morphological characteristics of cluster of cv. Cabernet-Sauvignon (Vitis vinifera L.) grape variety classified according to berry heterogeneity

Öz

Two experiments were conducted in two vineyards consisting of vines from the organic-certified Cabernet-Sauvignon/1103P graft combination and the conventional cultivation Cabernet Sauvignon/5BB graft combination. Vines were identified based on pre-dawn leaf water potential values according to stress levels in a Split-Plot Experimental Design. Grapevines were classified as <-0.8 MPa and >-0.8 MPa. These vines were further grouped into dryland-shallow soil and bottomland-deep soil areas, and for each area-soil type, Control, Stress 1, and Stress 2 levels were created. At harvest, the berries were divided into four groups based on their diameter: 10mm-12mm, 12mm-14mm, 14mm-16mm, and 16mm-18mm (In some measurements, no berries belonging to the 16-18mm category could be found). The grapes were grouped as Control, Stress 1 (S1 > -0.8 MPa), and Stress 2 (S2 < -0.8 MPa) based on size groups and stress levels, and certain morphological characteristics of the clusters were examined. The width and length of the clusters were not significantly affected by the area-soil type. Cluster weight, cluster volume, and number of berries per cluster criteria were influenced by stress levels. It was determined that organic vineyards with higher stress levels had fewer clusters compared to conventional vineyards. The number of berries in the clusters showed significant differences based on vineyard area and soil type, water stress levels, and berry size. In conclusion, in the Tekirdağ province, to obtain high-quality grapes from the cv. Cabernet-Sauvignon, it is considered suitable to utilize berries ranging from 10mm to 12mm in size, in conjunction with dryland-shallow soil conditions where the water potential (Ψpd) can decrease to as low as -0.8 MPa during the ripening period.

Anahtar Kelimeler

cv. Cabernet Sauvignon, Organic vineyard, Heterogeneity, Cluster characteristics

Kaynakça

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