Enginar (Cynara cardunculus var. scolymus) Üretiminde Farklı Yetiştirme Dönemlerinin Verim ve Kalite Özelliklerine Etkisi

Yıl 2024, Cilt: 28 Sayı: 4, 604 - 615, 15.12.2024

Celil Korkmaz , Ertan Sait Kurtar

https://doi.org/10.29050/harranziraat.1485735

Öz

Sunulan çalışma, enginarın alternatif bir sebze olarak Konya koşullarındaki performansını belirlemek amacıyla yapılmıştır. Jade F1 (JD) ve Bayrampaşa (BP) çeşitleri 2 farklı dönemde (1. - 20 Mayıs ve 2. - 10 Haziran) dikilmiş ve bitki büyüme özellikleri, verim özellikleri ve baş kalite özellikleri belirlenmiştir. 2. dönemde dikilen BP ve 1. dönemde dikilen JD, dikkate değer ölçüde kök boğazı gelişimi göstermiştir. BP JD’ye göre daha yüksek bitki boyu değerlerine sahip olmuş ve hava sıcaklığının artmasıyla birlikte en yüksek bitki boyu değerlerine ulaşmıştır. BP ve JD sıcaklık arttıkça arazi koşullarına iyi uyum sağlamış ve nispeten daha yüksek yaprak sayısı değerlerine sahip olmuşlardır. Bitki başına maksimum dal sayısı 2. dönemde 10.65 olarak belirlenmiş, JD 7850 adet ile 1. dönemde dekara (da) en yüksek toplam baş sayısına sahip olmuştur. Aynı şekilde, JD'de ortalama baş sayısı ve saplı toplam baş ağırlığı sırasıyla bitki başına 7.85 ve 1613 kg da-1 ile 1. dikim döneminde en yüksek olmuştur. JD bitkileri 2. dönemde en yüksek baş çapına (9.15 cm) sahip olmuş, onu 1. dönemde JD (8.10 cm) ve BP (7.40 cm) takip etmiştir. En uzun başlara (9.36 cm) ve en yüksek kaliks çapına (9.63 cm) 2. dönemde yetiştirilen JD bitkileri sahip olmuştur. Domates yetiştiriciliği ile kıyaslamalı yapılan ekonomik analiz sonucunda JD çeşidi ve 1. dikim döneminin Konya koşullarında ekonomik olduğu belirlenmiştir.

Anahtar Kelimeler

Enginar, Yetiştirme dönemi, Konya ekolojik koşulları, Verim, Kalite

Etik Beyan

Conflict of Interests: The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results. The authors declare no conflict of interest.

Destekleyen Kurum

Yoktur

Teşekkür

This study was produced from a first author’s Master thesis, named Konya ekolojik koşullarında enginarın (Cynara scolymus L.) verim ve kalite özelliklerinin belirlenmesi / Determination of the yield and quality parameters of artichoke (Cynara scolymus L.) in Konya ecological conditions’, presented at Selcuk University. (YOK Thesis No: 676856 /Date: 25.06.2021).

Effect of Different Growing Periods on Yield and Quality Characteristics in Artichoke (Cynara cardunculus var. scolymus) Production

Öz

The present study was carried out to determine the performance of artichoke as an alternative vegetable crop in Konya's ecological conditions. Thus, Jade F1 (JD) and Bayrampaşa (BP) cultivars were planted for 2 planting periods (1st - May 20 and 2nd - June 10) and some growth characteristics, yield characteristics, and head characteristics were investigated. BP planted on 2nd period and the JD planted on 1st period produced remarkable stem development. BP had higher plant height values than JD and reached the highest plant height values with the increase in air temperature. BP and JD well adapted to the field conditions as the temperature increased and they had a relatively higher leaf number. The maximum stalk number with head per plant was determined as 10.65 in 2nd planting period and the JD had the highest total head number per decare (da) in 1st planting period with 7850 heads. Likewise, the average head number and total head weight with stalk were the highest with 7.85 per plant and 1613 kg da-1 in the 1st period in JD, respectively. JD had the highest head diameter (9.15 cm) in 2nd period, followed by JD (8.10 cm) and BP (7.40 cm) in 1st period. JD plants had the highest heads (9.36 cm) and the highest calycle diameters (9.93 cm) in the 2nd period. Eventually, comparative economic analysis was realized with tomato production, and the 1st planting period with JD was determined to be feasible in Konya conditions.

Anahtar Kelimeler

Artichoke, Cultivation period, Konya ecological conditions, Yield, Quality

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