Hayvan beslemede kullanılan bazı vitamin, mineral ve uçucu yağların et kalitesine etkileri
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Destekleyen Kurum
Proje Numarası
Teşekkür
Kaynakça
- Aleson-Carbonell L, Fernández-López J, Pérez-Alvarez JA, Kuri V. Characteristics of beef burger as influenced by various types of lemon albedo. Innovative Food Science and Emerging Technologies 2005; 6 (2): 247-255.
- An BK, Kim JY, Oh ST, Kang CW, Cho S, Kim SK. Effects of onion extracts on growth performance, carcass characteristics and blood profiles of white mini broilers. Asian-Australasian Journal of Animal Sciences 2015; 28 (2): 247-251.
- Apple JK, Roberts WJ, Maxwell Jr, CV, Rakes LK, Friesen KG, Fakler TM.Influence of dietary inclusion level of manganese on pork quality during retail display. Meat Science 2007; 75: 640-647.
- Arnold RN, Arp SC, SchellerKK, Williams SN, Schaefer DM. Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. Journal of Animal Science 1993; 71: 105-118.
- Atay O, Gökdal Ö, Eren V, Çetiner Ş, Yıkılmaz H. Effects of dietary vitamin E supplementation on fattening performance, carcass characteristics and meat quality traits of Karya male lambs. Archives Animal Breeding 2009; 52 (6): 618-626.
- Boleman CT, McKenna DR, Ramsey WS, Peel JW, Savell JW. Influence of feding vitamin D3 and aging on the tenderness of four lamb muscles. Meat Science 2004; 67: 185-190.
- Buckley DJ, Morissey PA, Gray JI. Influence of dietary vitamin E on the oxidative stability and quality of pig meat. Journal of Animal Science 1995; 73: 3122-3130.
- Cortinas L, Villaverde C, Baucells M D, Guardiola F, Barroeta A C. 2003. Interaction between dietary unsaturation and α-tocopherol levels: Vitamin E content in thigh meat. XVI Eur. Symp. Qual. Poult. Meat, St. Brieuc, France.
Ayrıntılar
Birincil Dil
İngilizce
Konular
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Bölüm
Derleme
Yazarlar
Mürsel Özdoğan
*
0000-0002-5981-9155
Türkiye
Yayımlanma Tarihi
30 Haziran 2021
Gönderilme Tarihi
5 Ağustos 2020
Kabul Tarihi
21 Aralık 2020
Yayımlandığı Sayı
Yıl 2021 Cilt: 62 Sayı: 1