YEMLİK YAĞLARIN RUMENDE MİKROBİYAL PARÇALANMADAN KORUNMASINDA KULLANILAN TEKNİKLER

Yıl 1995, Cilt: 36 Sayı: 1, 83 - 90, 30.12.1995

Ahmet Alçiçek Hülya Özkul

Öz

Uzun yıllardan beri, yüksek verimli süt ineklerinin laktasyon başlangıcında ener1i bakımından yeterli beslenmelerini sğamak için yağlardan faydalanma amaçlaıımaktadır.

Anahtar Kelimeler

RUMEN, YEMLİK YAĞ, MİKROBİYAL FAALİYET

Kaynakça

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