Relationship Between Meat Quality and Animal Nutrition

Yıl 2022, Cilt: 63 Sayı: 1, 67 - 74, 01.07.2022

Sibel Soycan Önenç , Mürsel Özdoğan

https://doi.org/10.29185/hayuretim.756528

Cited By: 1

Öz

The present review asessessed meat quality taking into account complex and multivariate qualities including meat production. Production conditions; however, consist of management system, breeding, genotype, feeding, holding and stunning before slaughtering, method of slaughter, cooling and storing conditions. Meat quality changes depending on many factors such as feed, level of feeding, weaning age, castration, slautering age, etc. Today, animal nutritionists have developed new nutrition strategies to improve meat quality by changing the feed composition of poultry and small/large ruminant. Also, animal nutrition can affect gene expression in the animal via epigenetic effects varying the differentiation and proliferation of adipose cells. Scientists can use different feedstuffs to modulate the expression of target genes and increase meat quality.

Anahtar Kelimeler

Meat quality, red meat, broiler, fatty acids, nutrigenomics.

Proje Numarası

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Et Kalitesi ve Hayvan Besleme arasındaki İlişkiler

Öz

Et kalitesi, etin üretim koşullarının da dahil edildiği kompleks ve çok değişkenli özellikleri dikkate alınarak bu derlemede incelenmiştir. Üretim koşullarını ise yönetim sistemi, yetiştirme, genotip, besleme, kesim öncesi bekletme ve bayıltma, kesim yöntemi, soğutma ve depolama koşulları oluşturmaktadır. Et kalitesi yem, besleme kalitesi, sütten kesim yaşı, kastrasyon, kesim yaşı, vb. pek çok faktöre bağlı olarak değişir. Günümüzde, hayvan besleme bilim insanları hem kanatlı hem de küçük ve büyükbaş hayvanlardan elde edilen etlerinin besin madde kompozisyonunu değiştirerek et kalitesini iyileştirmeye yönelik besleme stratejileri geliştirmiştir. Ayrıca, hayvan beslenmesi, yağ hücrelerinin farklılaşmasını ve çoğalmasını değiştiren epigenetik etkilerle hayvandaki gen ekspresyonunu etkileyebilir. Bilim insanları, hedef genlerin ifadesini değiştirmek ve et kalitesini artırmak için farklı yemleri kullanabilirler.

Anahtar Kelimeler

Et kalitesi, kırmızı et, kanatlı eti

Destekleyen Kurum

-

Proje Numarası

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Teşekkür

Makelenin yayın aşamasında katkısı olanlara teşekkürü bir borç biliriz.

Kaynakça

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