Adaçayı (Salvia officinalis) ve Lavanta (Lavandula angustifolia) Esansiyel Yağ İlavesiyle Yumurta Verimi, Kalitesi ve Yumurta Kabuk Hijyeninin Artırılması

Yıl 2024, Cilt: 65 Sayı: 2, 130 - 139, 31.12.2024

İbrahim Halil Gümüş , Ezgi Şenses , Arda Sözcü

https://doi.org/10.29185/hayuretim.1548932

Öz

ÖZ
Amaç: Bu çalışma, yumurtacı tavuklarda içme suyuna adaçayı (Salvia officinalis) ve lavanta (Lavandula angustifolia) esansiyel yağları ilavesinin yumurta verimi, kalitesi ve yumurta kabuk hijyeni üzerine etkilerinin değerlendirilmesi için yürütülmüşür.
Materyal ve Metot: Tesadüf parselleri deneme deseninde yürütülen bu çalışma 300 adet Nick Brown yumurtacı tavuk ile 30-38 haftalık yaş döneminde, üç deneme grubu ve on tekerrür (her tekerrürde on adet tavuk) ile tamamlanmıştır. Deneme grupları: kontrol grubu, adaçayı esansiyel yağ ilavesi, lavanta esansiyel yağı ilavesi. Esansiyel yağlar içme suyuna 0.3 mL/L düzeyinde ilave edilmiştir.
Bulgular: Lavanta yağı ilave edilen deneme grubunda yumurta verimi, yumurta ağırlığı ve yumurta kütlesinin daha düşük olduğu, yemden yararlanma oranı, kabuk kırılma direnci ve kabuki kalınlığında kötüleşme meydana geldiği gözlenmiştir (P<0.05). Ancak, kontrol grubu ile kıyaslandığında, adaçayı ve lavanta yağı ilavesi kabuk yüzeyindeki toplam aerobik mezolofilik bakteri, Coliform spp. ve küf-maya popülasyonunu azaltıcı yönde etki etmiştir (P<0.001).
Sonuç: Elde edilen bulgular adaçayı yağı ilavesinin yumurta verimi, yemde yararlanma oranı ve kabuk kırılma direncini artırma için etkili olabileceğini, ancak lavanta yağı ilavesinin ise kontrol grubuna göre performansı olumsuz yönde etkilediğini göstermektedir. Ayrıca, hem adaçayı hem de lavanta yağının kabuki hijyeni üzerine özel bir olumlu etkisi olduğu gözlenmiştir.
Anahtar sözcükler: Yumurta verimi, yemden yararlanma, kabuk kırılma direnci, Salvia officinalis, Lavandula angustifolia

Anahtar Kelimeler

Yumurta verimi, yemden yararlanma, kabuk kırılma direnci, Salvia officinalis, Lavandula angustifolia

Etik Beyan

Bu çalışma için etik kurul iznine gerek yoktur.

Destekleyen Kurum

Tekinler Tarım

Teşekkür

Desteklerinden dolayı Tekinler Tarım A.Ş.'ye teşekkürlerimizi iletiriz.

Improving Egg Production, Quality and Eggshell Hygiene by Supplementation of Sage (Salvia officinalis) and Lavender (Lavandula angustifolia) Essential Oils

Öz

ABSTRACT
Objective: This study was performed to evaluate the effects of sage (Salvia officinalis) and lavender (Lavandula angustifolia) essential oils (EO) supplementation into drinking water on egg production, quality and eggshell hygiene in laying hens.
Material and Methods: A total of 300 Nick Brown laying hens between 30 and 38 of age were used in a completely randomized design in three treatments and ten replicates. The treatments consisted of: control group, sage EO, lavender EO supplementation group. EOs were supplemented into drinking water (0.3 mL/L).
Results: A lower value of egg production, egg weight, egg mass and deteriorations in feed efficiency, eggshell breaking strength and thickness were observed in lavender EO group (P<0.05). However, the number of Total aerobic mesophilic bacteria, Coliform spp., and yeast and mold of eggshell was reduced by supplementation of sage and lavender EO, compared to the control group (P<0.001).
Conclusion: Current findings showed that the supplementation of sage EO could be effective for improving egg production, feed efficiency and eggshell strength; however lavender EO negatively affected the productivity compared to the control. A specific beneficial effect of both sage and lavender EOs observed for eggshell hygiene.
Keywords: Egg production, feed efficiency, eggshell breaking strength, Salvia officinalis, Lavandula angustifolia

Anahtar Kelimeler

Egg production, feed efficiency, eggshell breaking strength, Salvia officinalis, Lavandula angustifolia

Kaynakça

• Adaszyńska-Skwirzyńska M, Szczerbińska D. 2019. The effect of lavender (Lavandula angustifolia) essential oil as a drinking water supplement on the production performance, blood biochemical parameters, and ileal microflora in broiler chickens. Poultry Science. 98: 358-365.
• Adaszyńska-Skwirzyńska M, Szczerbińska D, Zych S. 2021. The Use of Lavender (Lavandula angustifolia) Essential Oil as an Additive to Drinking Water for Broiler Chickens and Its In Vitro Reaction with Enrofloxacin. Animals. 11(6): 1535. doi: 10.3390/ani11061535
• Alali WQ, Hofacre CL, Mathis GF, and Faltys G. 2013. Effect of essential oil compound on shedding and colonization of Salmonella enterica serovar Heidelberg in broilers. Poultry Science 92:836–841.
• Alekish MO, Ismail ZB, Awawdeh MS, Shatnawi S. 2017. Effects of intramammary infusion of sage (Salvia officinalis) essential oil on milk somatic cell count, milk composition parameters and selected hematology and serum biochemical parameters in Awassi sheep with subclinical mastitis. Veterinary World 10: 895–900.
• Andrew W. Manual of food quality control 4. Rev. 1. Microbiological analysis. FAO of the United Nations. Rome. FAO Food Nutr. 1992; pp. 14(4).
• AOAC International. Official Methods of Analysis of AOAC International, 18th ed.; Association of Official Analytical Chemists: Gaithersburg, MD, USA, 2006.
• Bahmani M, Saki K, Rafeian Kopaei M. 2014. Medicinal plants of thyme land in Iran. Academic Publishing.
• Bağdat RB, Çinkaya N, Demiray KY, Bozdemir C, Çakır E. 2017. Common sage (Salvia officinalis L.) breeding studies in central Anatolian climatic conditions. International Journal of Secondary Metabolite, 4(3), 499-507.
• Bakhsha F, Mazandarani M, Aryaei M, Jafari SY, Bayate H. 2014. Phytochemical and anti-oxidant activity of Lavandula Angustifolia Mill. essential oil on preoperative anxiety in patients undergoing diagnostic curettage. International Journal of Women’s Health Reproduction Science, 2, 268–271. https://doi.org/10.15296/ ijwhr.2014.42
• Bozkurt M, Hippenstiel F, Abdel-Wareth AAA, Kehraus S, Küçükyılmaz K, Südekum HK. 2014. Effects of selected herbs and essential oils on performance, egg quality and some metabolic activites in laying hens- a review. European Poultry Science 78, 1-15.
• Butaye P, Van Damme K, Devriese LA, Van Damme L, Bael M, Lauwers S, Haesebrouck F. 2000. In vitro susceptibility of Enterococcus faecium isolated from food to growth-promoting and therapeutic antibiotics. International Journal of Food Microbiology, 54, 181–187. https://doi.org/10.1016/S0168-1605(99)00198-1
• Carrasco A, Martinez-Gutierrez R, Tomas V, Tudela J. 2016. Lavandula angustifolia and Lavandula latifolia essential oils from Spain: aromatic profile and bioactivities. Planta Medica 82:163–170.
• Danh LT, Han LN, Triet NDA, Zhao J. 2013. Comparison of chemical composition, antioxidant and antimicrobial activity of lavender (Lavandula angustifolia L.) essential oils extracted by supercritical CO2, hexane, and hydrodistillation. Food Bioprocess Technology, 6: 3481-3489.
• De Rapper S, VanVuuren SF, Kamatou GPP, Viljoen AM, and Dagne E. The additive and synergistic antimicrobial effects of select frankincense and myrrh oils—a combination from the pharaonic pharmacopoeia. Letters in Applied Microbiology,vol.54,no.4,pp.352–358,2012.
• Esenbuga N, Ekinci O. 2023. Dietary Effects of Some Plant Extracts on Laying Performance, Egg Quality, and Some Blood Parameters in Laying Hens at Different Cage Densities. Animals, 13:3866. https://doi.org/10.3390/ani13243866
• Fu Z, Wang H, Hu X, Sun Z, Han C. 2013. The pharmacological properties of Salvia Essential oils. Journal of Applied Pharmaceutical Science, 3(7): 122-127.
• Funk EM. 1948. The relation of yolk index determined in natural position to the yolk index as determined after separating the yolk from the albumen. Poultry Science, 27: 367.
• Galamatis D, Papadopoulos GA, Lazari D, Fletouris D, Petridou E, Arsenos GL, & Fortomaris PI. 2021. Effects of dietary supplementation of Salvia officinalis l. in organic laying hens on egg quality, yolk oxidative stability and eggshell microbiological counts. Animals, 11(9), 2502. DOI: 10.3390/ ani11092502
• Garcia JAA, Correa RCG, Barros L, Pereira C, Abreu RMV, Alves M, Calhelha RC, Bracht A, Peralta RM, and Ferreira ICFR. 2019. Chemical composition and biological activities of Jucara (Euterpe edulis Martius) ¸fruit by-products, a promising underexploited source of high-added value compounds. Journal of Functional Foods, 55: 325–332.
• Gholami‐Ahangaran M, Ahmadi‐Dastgerdi A, Karimi‐Dehkordi M. 2020. Thymol and carvacrol; as antibiotic alternative in green healthy poultry production. Plant Biotechnology Persa, 2(1): 22–25. 10.29252/pbp.2.1.22
• Gholami-Ahangaran M, Ahmadi‐Dastgerdi A, Azizi S, Basiratpour A, Zokaei M, Derakhshan M. 2022. Thymol and carvacrol supplementation in poultry health and performance. Veterinary Medicine and Science 8(1): 267–288.
• Ghorbani A, Esmaeilizadeh M. 2017. Pharmacological Properties of Salvia officinalis and its Components. J. Tradit. Journal of Traditional and Complementary Medicine. 7:433–440. doi: 10.1016/j.jtcme.2016.12.014.
• Harrigan W. 1998. Laboratory methods in food microbiology. Academic Press, San Diego, CA.
• Haugh RR. 1937. The haugh unit for measuring egg quality. US Egg Poult., 43: 552–555.
• Heiman V, Carver JS. 1936. Albumen index as a physical measurement of observed egg quality. Poultry Science. 15:141–148.
• Hernandez F, Madrid J, Garcia V, Orengo J, & Megias MD 2004. Influence of two plant extracts on broilers performance digestibility and digestive organ size. Poultry Science, 83(2), 169–174. DOI: 10.1093/ps/83.2.169
• Hippenstiel F, Abdel-Wareth AAA, Kehraus S, Südekum KH. 2011. Effect of selected herbs and essential oils and their active components on feed intake and performance of broilers-a review Archiv für Geflügelkunde 75, 226-234.
• Hrebień-Filisińska AM, & Bartkowiak A. 2021. Antioxidative effect of sage (Salvia officinalis L.) macerate as “green extract” in inhibiting the oxidation of fish oil. Antioxidants, 11(1), 100.
• Krishan G, &Narang A. 2014. Use of essential oils in poultry nutrition: A new approach. Journal of Advanced Veterinary and Animal Research, 1, 156–162. https://doi.org/10.5455/javar.2014.a36
• Landjev I. 2010. Encyclopedia of medicinal plants in Bulgaria (Ed. Deleva N.) (p. 551). Trud Book Publishing House (Bulgaria).
• Levkut M, Marcin A, Lenhardt L, Porvaz P, Revajová V, Šoltysová B, Blanár J, Ševčíková Z, & Pist J. 2010. Effect of sage extract on alkaline phosphatase, enterocyte proliferative activity and growth performance in chickens. Acta Veterinaria Brno, 79(2), 177–183. DOI: 10.2754/avb201079020177
• Lis-Balchin M. 2002. Lavander. The Genus Lavandula. Medicinal and Aromatic Plants– Industrial Profiles (1st ed.). London: CRC Press.
• Marín I, Sayas-Barberá E, Viuda-Martos M, Navaro C, Sendra E. 2016. Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain. Foods. 5,18. Doi: 10.3390/foods5010018.
• Martucci JF, Gende LB, Neira LM, Ruseckaite RA. 2015: Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films. Industrial Crops and Products, 71, 205-213.
• Minitab 17 Statistical Software. [Computer software]State College, PA, USA: Minitab, Inc; 2013.
• Nasiri-Moghaddam H, Hassanabadi A, & Bidar N. 2012. Effects of increasing levels of lavender essential oil (Lavandula angustifolia) on performance and hematological traits of broilers. Iranian Journal of Animal Science Research, 4, 115–121. (In Persian, with English abstract).
• Nobakht A, Norany J, & Safamehr AR. 2011. The effects of different amounts of Mentha pulegium L. (pennyroyal) on performance, carcass traits, hematological and blood biochemical parameters of broilers. Journal of Medical Plants Research, 5, 3763–3768.
• NRC 1994. National Research Council, Nutrient Requirements of Poultry. 9t h rev. ed. National Academy Press, Washington, 1994 DC
• O’Neill J. 2016. Review on Antimicrobial Resistance: Tackling Drug-Resistant Infections Globally: Final Report and Recommendations. Available. Accessed date: 09.09.2024
• Ommati MM, Zamiri MJ, Akhlaghi A, Atashi H, Jafarzadeh MR, Rezvani MR, & Saemi F. 2013. Seminal characteristics, sperm fatty acids, and blood biochemical attributes in breeder roosters orally administered with sage (Salvia officinalis) extract. Animal Production Science, 53(6), 548–554. DOI: 10.1071/AN12257
• Piesova E, Makova Z, Levkut M, Faixova Z, Pistl J, Marcin A, & Levkut M. 2012. The effects of sage extract feed supplementation on biochemical parameters, weight of internal organs and Salmonella counts in chickens. Research in Veterinary Science, 93(3), 1307–1308. DOI: 10.1016/j.rvsc.2012.04.011
• Rasouli B, Movahhedkhah S, Seidavi A, Haq QMI, Kadim I, Laudadio V, Mazzei D, & Tufarelli V. 2020. Effect of sage (Salvia officinalis L.) aqueous leaf extract on performance, blood constituents, immunity response and ileal microflora of broiler chickens. Agroforestry Systems, 94(4), 1179–1187. DOI: 10.1007/ s10457-019-00401-8
• Reddy PM, Reddy VY, Reddy CV, Rap SP. 1979. Egg weight, shape index and hatchability in Khaki Campbell duck egg. Indian Journal of Poultry Science, 14: 26–31.
• Salari S, Taki A, Bojarpour M, Sari M, & Taghizadeh M. 2014. Effect of different levels of lavandula stoechas essence on production performance and egg quality of laying hens. In Proceedings of the International Symposium on Animal Science (pp. 295-299) September 2014, Belgrade-Zemun.
• Saleh AA, Hamed S, Hassan AM, Amber K, Awad W, Alzawqari MH, & Shukry M. 2021. Productive performance, ovarian follicular development, lipid peroxidation, antioxidative status, and egg quality in laying hens fed diets supplemented with Salvia officinalis and Origanum majorana powder levels. Animals, 11(12), 3513. doi.org/10.3390/ani11123513
• Sayedpiran SA, Nobakht A, & Khodaei S. 2011. The effects of using of probiotic, organic acid and blends of some medicinal herbs on performance, egg quality, blood biochemical an immunity parameters of laying hens. Veterinary Clinical Pathology (Veterinary Journal Tabriz), 5, 1111–1122.
• Todorava M, Grigorova S, Gjorgovska N. 2024. Effects of Sage (Salvia officinalis L.) Supplementation in Hen Diets on Laying Productivity, Egg Quality, and Biochemical Parameters. Acta fytotechn zootechn, 27, 2024(2): 143–150.
• Torki M, Mohebbifar A, Mohammadi H. 2021. Effects of supplementing hen diet with Lavandula angustifolia and/or Mentha spicata essential oils on production performance, egg quality and blood variables of laying hens. Vet Med Sci. 7: 184-193.
• Traesel CK, Wolkmer P, Schmidt C, Silva CB, Paim FC, Rosa AP, & Lopes ST. 2011. Serum biochemical profile and performance of broiler chickens fed diets containing essential oils and pepper. Comparative Clinical Pathology, 20(5), 453–460. DOI: 10.1007/s00580-010-1018-1
• Ürüşan H, 2023. Hepatoprotective effect of Artichoke (Cynara scolymus) in laying hens. Journal of the Hellenic Veterinary Medical Society, 74(1): 5249–5258. https://doi.org/10.12681/jhvms.28954 (Original work published April 11, 2023)
• Yadav AS, Kolluri G, Gopi M, Karthik, K, Singh Y. 2016. Exploring alternatives to antibiotics as health promoting agents in poultry‐a review. Journal of Experimental Biology, 4(3): 368–383.