TR
EN
Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality
Abstract
In this study, distilled water (control), 1% calcium chloride (CaCl2) (w/v), 1% sodium alginate (w/v), and combination with 1% CaCl2 + 1% sodium alginate (w/v) solutions were sprayed on freshly harvested button mushrooms.. Treated mushrooms were stored in polypropylene boxes during 20 days at 4±1°C. Physical and chemical properties of treated mushrooms were investigated at five days intervals during storage. The present results showed that treatment of 1% CaCl2 revealed close effectiveness on weight loss with 1.21%, L* color value with 81,76 and cap opening percentage with 11% in addition that minimum decrease in firmness with 2.2 N of the mushrooms compared to other treatments at end of storage. The experiment results could suggest the 1% CaCl2 application for mushroom quality and shelf life were more observable up to 15 days
Keywords
References
- Reference1 C. Lagnika, M. Zhang, J. Nsor-Atindana, M. Bashari, Effects of ultrasound and chemical treatments on white mushroom (agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life, J. Food Sci. Technol., 51:12 (2014) 3749–3757.
Details
Primary Language
English
Subjects
Engineering
Journal Section
Research Article
Publication Date
October 9, 2022
Submission Date
December 2, 2021
Acceptance Date
December 7, 2021
Published in Issue
Year 2022 Volume: 50 Number: 4
APA
Öz, A. T., & Eker, T. (2022). Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality. Hacettepe Journal of Biology and Chemistry, 50(4), 387-396. https://doi.org/10.15671/hjbc.1031433
AMA
1.Öz AT, Eker T. Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality. HJBC. 2022;50(4):387-396. doi:10.15671/hjbc.1031433
Chicago
Öz, Ayşe Tülin, and Tülin Eker. 2022. “Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality”. Hacettepe Journal of Biology and Chemistry 50 (4): 387-96. https://doi.org/10.15671/hjbc.1031433.
EndNote
Öz AT, Eker T (October 1, 2022) Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality. Hacettepe Journal of Biology and Chemistry 50 4 387–396.
IEEE
[1]A. T. Öz and T. Eker, “Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality”, HJBC, vol. 50, no. 4, pp. 387–396, Oct. 2022, doi: 10.15671/hjbc.1031433.
ISNAD
Öz, Ayşe Tülin - Eker, Tülin. “Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality”. Hacettepe Journal of Biology and Chemistry 50/4 (October 1, 2022): 387-396. https://doi.org/10.15671/hjbc.1031433.
JAMA
1.Öz AT, Eker T. Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality. HJBC. 2022;50:387–396.
MLA
Öz, Ayşe Tülin, and Tülin Eker. “Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality”. Hacettepe Journal of Biology and Chemistry, vol. 50, no. 4, Oct. 2022, pp. 387-96, doi:10.15671/hjbc.1031433.
Vancouver
1.Ayşe Tülin Öz, Tülin Eker. Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality. HJBC. 2022 Oct. 1;50(4):387-96. doi:10.15671/hjbc.1031433