EN
Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey
Abstract
Antioxidant capacity and essential oil composition of Hypericum thymopsis Boiss. (Hypericaceae), an endemic species, distributed in Turkey was determined. The samples of three different populations were used for the analysis. Antioxidant activities was determined by DPPH method from the leaves and flowers. Essential oil analysis was performed from areal parts of plant by gas chromatography (GC) and GC/mass spectrometry (MS). α-Pinene, spathulenol and limonene are determined as the major components of the essential oils. According to the 50% inhibition (IC50) values (μg/mL) the highest antioxidant values were measured in the methanolic extract of flowers.
Keywords
Supporting Institution
Research Fund of the Inonu University.
Project Number
Project Number: TYL-2017-684.
Thanks
This work was supported by Research Fund of the Inonu University. Project Number: TYL-2017-684. The authors want to thank the İnönü University-IBTAM for the GC/MS analyses.
References
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- Referans 6. E.C. Tatsis, S. Boeren, V. Exarchou, A.N. Troganis, J. Vervoort, I.P. Gerothanassis, Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS, Phytochemistry, 68 (2007) 383−393.
- Referans 7. S.L.Crockett, Essential Oil and Volatile Components of the Genus Hypericum (Hypericaceae), Natural Product Communication, 5(9) (2010) 1493-1506.
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Details
Primary Language
English
Subjects
Engineering
Journal Section
Research Article
Publication Date
May 25, 2021
Submission Date
July 27, 2020
Acceptance Date
March 4, 2021
Published in Issue
Year 2021 Volume: 49 Number: 4
APA
Koç, E., & Arabaci, T. (2021). Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey. Hacettepe Journal of Biology and Chemistry, 49(4), 385-390. https://doi.org/10.15671/hjbc.774575
AMA
1.Koç E, Arabaci T. Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey. HJBC. 2021;49(4):385-390. doi:10.15671/hjbc.774575
Chicago
Koç, Emine, and Turan Arabaci. 2021. “Antioxidant Capacity and Essential Oil Composition of Hypericum Thymopsis Boiss. (Hypericaceae) from Turkey”. Hacettepe Journal of Biology and Chemistry 49 (4): 385-90. https://doi.org/10.15671/hjbc.774575.
EndNote
Koç E, Arabaci T (May 1, 2021) Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey. Hacettepe Journal of Biology and Chemistry 49 4 385–390.
IEEE
[1]E. Koç and T. Arabaci, “Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey”, HJBC, vol. 49, no. 4, pp. 385–390, May 2021, doi: 10.15671/hjbc.774575.
ISNAD
Koç, Emine - Arabaci, Turan. “Antioxidant Capacity and Essential Oil Composition of Hypericum Thymopsis Boiss. (Hypericaceae) from Turkey”. Hacettepe Journal of Biology and Chemistry 49/4 (May 1, 2021): 385-390. https://doi.org/10.15671/hjbc.774575.
JAMA
1.Koç E, Arabaci T. Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey. HJBC. 2021;49:385–390.
MLA
Koç, Emine, and Turan Arabaci. “Antioxidant Capacity and Essential Oil Composition of Hypericum Thymopsis Boiss. (Hypericaceae) from Turkey”. Hacettepe Journal of Biology and Chemistry, vol. 49, no. 4, May 2021, pp. 385-90, doi:10.15671/hjbc.774575.
Vancouver
1.Emine Koç, Turan Arabaci. Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey. HJBC. 2021 May 1;49(4):385-90. doi:10.15671/hjbc.774575