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Economically Productive Features of Turkeys Breed in Azerbaijan

Yıl 2018, Cilt: 46 Sayı: 2, 221 - 227, 03.06.2018

Öz

Turkey breeding is an important source of increased production of high-quality bird meat. Many years of
experience shows the effectiveness of industrial turkey breeding. Among the meat species of poultry, the
turkey occupies a special place. By its biological and economic characteristics, it is one of the most promising
species of meat poultry. Turkeys have a high fertility and high yield of edible parts per unit of live weight.
The aim of the research was creating new highly productive breeds, lines and to study the dynamics of the
economic-useful qualities of turkeys of various lines, breeds and productive, interior features, quality of meat
of turkeys breed in the conditions of Azerbaijan. 

Kaynakça

  • F. Alekseyev, O. Vorokova, Turkeys from the Moscow region. Poultry farming 9 (2012) 5-6.
  • B. Belenkiy, Features of industrial production of turkey meat. Poultry farming 6 (2007) 22.
  • GOST 230042-86, Meat and meat products. Methods for determining fat. Standard Inform, (2010).
  • H.M. Hajiyev, Feeding technology of young birds. Azer Publishing, Baku (1987) 32-42.
  • E.E. Epimakhova, The scientific and practical justification for increasing the yield of hatching eggs and conditioned young animals of agricultural birds in the early postnatal period: author’s abstract. dis. of the dr. of the agricultural sciences, Stavropol, (2013) 43.
  • V.V. Gushin, V.N. Makhonina, V.A. Kanivets, L.A. Shinkarenko, Quality indices of meat of gutted turkey carcasses, Meat industry, 3 (2011) 12-15.
  • M.F. Zonov, Technological methods for increasing the productivity of turkeys and eggs: auto ref. Dr. of agric. Sciences (2011) 45.
  • G.M. Erastov, Nutritional value of poultry meat Poultry farming 3 (2014) 28-30.
  • V.A. Kanivets, O.N. Petrukhin, L.A. Shinkarenko, Molecular genetic analysis of two linear crosses Local Population, Innovative developments and their familiarization in industrial poultry farming: XVII International Conference of the Russian Branch of the World Scientific Association for Poultry Farming. (2012) 68-70.
  • V.A. Pogodaev, O.N. Petrukhin, L.A. Shinkarenko, Development and productivity of turkeys of white broad-chested breed in the breeding poultry plant “North-Caucasian Zone Experimental Station for Poultry Farming, Zootechnics. 1 (2015) 28-29.
  • V.A. Pogodaev,V.A. Kanivets, L.A. Shinkarenko, Genetic parameters of breeds of turkeys bred in North Caucasian Zone Experimental Station for Poultry, Bird and poultry products. 3 (2013) 19-22.
  • V.I. Fisinin, The rate for development, Poultry farming. 2 (2015) 2-6.
  • A.I. Shevchenko, Systems of turkey breeding. Bird and poultry products. 6 (2010) 23-25.
  • F.F. Alekseyev, A.V. Aralov, L.S. Belyakova, Under the general edit. Meat poultry farming. St. Petersburg.: Lan, (2007) 416.
  • L.A. Shinkarenko, V.A. Pogodaev, The development of new genotypes of domestic turkeys and their use for the production of environmentally friendly products. Monograph-Cherkessk: BIC, North Caucasus. GGTA, (2014) 156.
  • Flock, Diet mar K. Poultry breeding-the next 25 years, Poultry Processing, 1 (2009) 22-23.
  • Battery cages in EU declining but still dominant. World Poultry.net, 2010, 16 June.
  • Clements, Mark. Poultry export to Europe could face new hurdles, Poultry Int., 8 (2010) 4.
  • Morrison’ scon firm free-range for all own label eggs, World Poultry.net, (2010) 13April.
  • Pet and Gerrys introduces heirloombreed blue eggs, World Poultry. net, (2010) 16 March.
Yıl 2018, Cilt: 46 Sayı: 2, 221 - 227, 03.06.2018

Öz

Kaynakça

  • F. Alekseyev, O. Vorokova, Turkeys from the Moscow region. Poultry farming 9 (2012) 5-6.
  • B. Belenkiy, Features of industrial production of turkey meat. Poultry farming 6 (2007) 22.
  • GOST 230042-86, Meat and meat products. Methods for determining fat. Standard Inform, (2010).
  • H.M. Hajiyev, Feeding technology of young birds. Azer Publishing, Baku (1987) 32-42.
  • E.E. Epimakhova, The scientific and practical justification for increasing the yield of hatching eggs and conditioned young animals of agricultural birds in the early postnatal period: author’s abstract. dis. of the dr. of the agricultural sciences, Stavropol, (2013) 43.
  • V.V. Gushin, V.N. Makhonina, V.A. Kanivets, L.A. Shinkarenko, Quality indices of meat of gutted turkey carcasses, Meat industry, 3 (2011) 12-15.
  • M.F. Zonov, Technological methods for increasing the productivity of turkeys and eggs: auto ref. Dr. of agric. Sciences (2011) 45.
  • G.M. Erastov, Nutritional value of poultry meat Poultry farming 3 (2014) 28-30.
  • V.A. Kanivets, O.N. Petrukhin, L.A. Shinkarenko, Molecular genetic analysis of two linear crosses Local Population, Innovative developments and their familiarization in industrial poultry farming: XVII International Conference of the Russian Branch of the World Scientific Association for Poultry Farming. (2012) 68-70.
  • V.A. Pogodaev, O.N. Petrukhin, L.A. Shinkarenko, Development and productivity of turkeys of white broad-chested breed in the breeding poultry plant “North-Caucasian Zone Experimental Station for Poultry Farming, Zootechnics. 1 (2015) 28-29.
  • V.A. Pogodaev,V.A. Kanivets, L.A. Shinkarenko, Genetic parameters of breeds of turkeys bred in North Caucasian Zone Experimental Station for Poultry, Bird and poultry products. 3 (2013) 19-22.
  • V.I. Fisinin, The rate for development, Poultry farming. 2 (2015) 2-6.
  • A.I. Shevchenko, Systems of turkey breeding. Bird and poultry products. 6 (2010) 23-25.
  • F.F. Alekseyev, A.V. Aralov, L.S. Belyakova, Under the general edit. Meat poultry farming. St. Petersburg.: Lan, (2007) 416.
  • L.A. Shinkarenko, V.A. Pogodaev, The development of new genotypes of domestic turkeys and their use for the production of environmentally friendly products. Monograph-Cherkessk: BIC, North Caucasus. GGTA, (2014) 156.
  • Flock, Diet mar K. Poultry breeding-the next 25 years, Poultry Processing, 1 (2009) 22-23.
  • Battery cages in EU declining but still dominant. World Poultry.net, 2010, 16 June.
  • Clements, Mark. Poultry export to Europe could face new hurdles, Poultry Int., 8 (2010) 4.
  • Morrison’ scon firm free-range for all own label eggs, World Poultry.net, (2010) 13April.
  • Pet and Gerrys introduces heirloombreed blue eggs, World Poultry. net, (2010) 16 March.
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Minura Kazımova Bu kişi benim

Yayımlanma Tarihi 3 Haziran 2018
Kabul Tarihi 26 Mart 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 46 Sayı: 2

Kaynak Göster

APA Kazımova, M. (2018). Economically Productive Features of Turkeys Breed in Azerbaijan. Hacettepe Journal of Biology and Chemistry, 46(2), 221-227.
AMA Kazımova M. Economically Productive Features of Turkeys Breed in Azerbaijan. HJBC. Haziran 2018;46(2):221-227.
Chicago Kazımova, Minura. “Economically Productive Features of Turkeys Breed in Azerbaijan”. Hacettepe Journal of Biology and Chemistry 46, sy. 2 (Haziran 2018): 221-27.
EndNote Kazımova M (01 Haziran 2018) Economically Productive Features of Turkeys Breed in Azerbaijan. Hacettepe Journal of Biology and Chemistry 46 2 221–227.
IEEE M. Kazımova, “Economically Productive Features of Turkeys Breed in Azerbaijan”, HJBC, c. 46, sy. 2, ss. 221–227, 2018.
ISNAD Kazımova, Minura. “Economically Productive Features of Turkeys Breed in Azerbaijan”. Hacettepe Journal of Biology and Chemistry 46/2 (Haziran 2018), 221-227.
JAMA Kazımova M. Economically Productive Features of Turkeys Breed in Azerbaijan. HJBC. 2018;46:221–227.
MLA Kazımova, Minura. “Economically Productive Features of Turkeys Breed in Azerbaijan”. Hacettepe Journal of Biology and Chemistry, c. 46, sy. 2, 2018, ss. 221-7.
Vancouver Kazımova M. Economically Productive Features of Turkeys Breed in Azerbaijan. HJBC. 2018;46(2):221-7.

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